After I Saw This Video, I Never Bought Potato Chips Again! - LittleThings.com Potato chips are, simply put, my vice. The one indulgence I allow myself on a weekly basis. While I’m otherwise a very healthy person, for some reason I just can’t say no to a handful (or entire bag) of chips! Good thing I stumbled across this video, because now I can eat my chips without the guilt! If you’ve ever wanted to know how to make your own healthy version of those deliciously addicting snacks, then this clip is for you. If you’ve tried — and failed — to make healthy chips in the oven (mine always came out burnt), then try this trick and let us know if it works! Please SHARE!
How to Make A Quick Healthy Dinner You know the drill – you arrive home late after work. You’re tired. You don’t feel like cooking. 1) First, your base. For warm meals, 1 huge handful fresh baby spinach – pop it in the microwave for 1 minute on high to wilt it.For cold meals, 1 huge handful of fresh salad greens – any kind. 2) Choose one of the following and put a serving (½ cup cooked) on your plate. A good idea for this step is to make a big batch of grains one night so you have it on hand the rest of the week. Brown riceBarleyQuinoaWhole wheat pastaAny other whole grain 3) Add 1/2 cup of any of the following cooked beans to your plate. This will add fiber and protein to keep you full! Cannellini beans (great with pasta)Black beans (great with rice, quinoa, barley)Kidney beansChickpeas or lentils (good with anything)Etc.! 4) Time to add some veggie power – anything you have on hand! This will add nutrients and a lot of volume to your meal, keeping you full longer. 5) Top with a little fat (choose one or have both):
Homemade Soft Pretzels Recipe : Alton Brown Directions Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Preheat the oven to 450 degrees F. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Recipe courtesy of Alton Brown, 2007
Lamb stew with rosemary dumplings recipe - BBC Food Preheat the oven to 120C/250F/Gas ½.Season the lamb and dust with the flour. Palce a heavy-bottom casserole dish over a medium heat, add the olive oil and butter then the lamb. Fry until golden-brown. Remove the lamb and keep to one side.Reduce the heat and fry the onions, carrots and swede until caramelised. Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary.
Taste of the South: Key Lime Pie Recipes True Key lime pies are never green and are always made with sweetened condensed milk. Try our traditional Key lime pie recipe tonight. Photo: Beth Dreiling Hontzas Click to Enlarge South's Best The South's Best Pies We hit the road and sampled more than 70 varieties from Texas to Virginia. Key Lime Pie Recipes: Just as Memphis is known for barbecue and New Orleans is celebrated for gumbo, Key West is internationally famous for Key lime pie. Origins of Key Lime Pie Despite the dessert’s immediate name recognition, there’s certainly no shortage of theories surrounding its origin or its ingredients. No one can pinpoint when lime pie first showed up in the Keys. You could probably incite a riot discussing Key lime pie's topping and crust. Key Lime Pie Basics Key West locals—“conchs,” as they’re called—do adhere to a few universals for Key lime pie.
Beef Enchilada Dip Recipe Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime during, really. So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events. I promise. It is in serious demand. But you know, what’s not to love about all that deliciousness? You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. Here’s my Beef Enchilada Dip recipe. Beef Enchilada Dip Recipe Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. Author: Robyn Stone | Add a Pinch Serves: 8 Ingredients Instructions Brown ground beef in a large skillet. Enjoy!
Great Dinner Idea!! | Gracie Mae's Mama 5 Mar QUICK DINNER — Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30. Gonna try these this evening :) Like this: Like Loading... Tags: betty crocker, bisquick, dinner, easy, family, Food, quick, recipe, supper Easy Peasy Salsa Fresca (Pico de Gallo) - Easy Peasy Foodie Pico de Gallo, AKA Salsa Fresca is made using fresh tomatoes, onions, coriander and lime…and usually chilli too, but I have missed the chillies out for this easy peasy, family friendly version. Serve with all your Mexican favourites, but especially good on my Mexican Pulled Pork Tacos! Quite often when I make Mexican style food, I will throw together a quick and easy little salsa using fresh tomatoes, like the one in this recipe – but I’d never really stopped to think about the fact that this version of salsa, though similar to the ones I’ve always been served in Mexican restaurants, is totally different to the kind you usually buy in a jar from the supermarkets to dunk your tortilla chips in! Actually variations on my salsa recipe have already appeared a few times on Easy Peasy Foodie, but I wanted this lovely Easy Peasy Salsa Fresca recipe to have its own entry on my blog, so it could be more easily found and so I could link to it from other recipes. Ingredients Instructions Notes Fat 3g5%
Best Key Lime Pie | Cook. Eat. Love. Get ready for a taste treat sensation with this easy to make, fresh, exorbitant , colorful, sumptuous key lime pie! I got this recipe from an Oprah show, it was featured as the most requested dessert on the menu at Donald Trump’s Mar-a-Lago Club in Palm Beach, Florida. It truly is delish. Do you like this site? Servings: Serves 8 Ingredients: Graham Cracker Crust: 3/4 pound graham crackers4 Tbsp. granulated sugar2 sticks melted butter1/4 tsp. sea salt Filling: 4 egg yolks1 can (14 ounces) condensed milk2/3 cup fresh Key lime juice1 lime , grated zest Topping: 1 cup heavy or whipping cream , chilled2 Tbsp. confectioners’ sugar1/2 tsp. vanilla extract Directions: To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs. To make filling: While the crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5 to 6 minutes. Related Articles
Hearty English Recipe: Cottage Pie Hearty English Recipe: Cottage Pie For a fairly simple dish, look no further than the rustic roots of the United Kingdom. Cottage pie (also known as shepherd's pie when the meat is lamb) is a traditional dish cooked by shepherds and farmers. Because lamb has fallen out of the American palette, most modern cottage pies are made with ground beef. Cottage Pie Recipe (makes 4 servings) Ingredients 1 1/2lbs lean ground beef1 onion, chopped1/3 cup chopped carrots1/2 cup corn1/3 cup peas1 1/2lbs to 2lbs potatoes.8 tablespoons butter1/2 cup beef broth2 teaspoons Worcestershire sauce2 sprigs fresh thyme1 teaspoon dried rosemary2 teaspoons cornstarch1 clove garlic, minced1/2 cup shredded cheddar cheese Directions Preheat the oven to 400FPeel and quarter the potatoes. Recipe adapted from Simply Recipes
30 Easy Crockpot Recipes It’s a busy time of year! Don’t worry, I’ve gotcha covered! This time of year brings all sorts of added rushes. Everyone has to get back into the swing of the school schedule. There is drop-off, pick-up, after school activities, sports, playdates, homework groups, music lessons….. As a working mom, I know that added stress of packing lunches AND planning dinners everyday is enough to push a sane person over the edge. So you don’t have to search around the endless recipes on Google or Pinterest, I thought I would put together a group of my favorite 30 Easy Crockpot Recipes for the family. If you are ever in need of MORE crockpot ideas, make sure to follow my Crockpot OBSESSED Pinterest Board. Crockpot Lasagna Soup || Family Fresh Meals Crockpot Carnitas || Pinch of Yum Crockpot Orange Glazed Meatballs || Family Fresh Meals Crockpot Lasagna || Family Fresh Meals Crockpot Chicken Cacciatore || Family Fresh Meals Crockpot Honey Garlic Meatballs || Family Fresh Meals Do you love soup?
Simple Lemon Caper Sauce Recipe See Full Nutritional GuidelinesHide Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lemons and capers go together really well. And butter makes everything better, usually. However, if you've never had capers, most supermarkets will have them. Capers can be rinsed (or not) before using, depending on the recipe specifications, and need to be stored in the fridge once the jar is opened. The recipe makes enough sauce for about four generous servings, and it can be scaled up to serve more. Click Play to See This Simple Lemon Caper Sauce Recipe Come Together
twice-baked potatoes with kale As I do every year, I woke up the morning after Thanksgiving with dueling urges to consume pie for breakfast as well as to repent with an endless sequence of brothy vegetable soups until I no longer dreamed of pumpkin cheesecake, cranberry caramel almond tarts and chocolate silk. I vowed make the wholesome side triumph this year, however, yet somewhere along my righteous path to eating kale salad for breakfast, lunch and dinner, I remembered that kale salad tastes absolutely nothing like pie and that was basically the end of that. By dinner that night, we were digging into terrifying heaps of spaghetti and meatballs at Carmine’s, followed by overstuffed chocolate cannolis. There wasn’t a ribbon of kale in sight. The inspiration came from a version on Food52 created by the blogger behind Brussels Sprouts for Breakfast who had served these, I think rather brilliantly, as a side to her family’s surf-and-turf Christmas Eve tradition. Serves 6 as a side; 3 as a hearty main