The glory of hockey stick art Image from slapshotcreations.com The dog gate above is, as the caption mentions, taken from slapshotcreations.com , a website put together by @BillShandler that showcases some of the cool stuff he’s built from used hockey sticks. He inspired me to search out some more great hockey stick woodwork, and thanks to a Twitter request and the fancy google machine, I’m proud to present the best of my initial findings. Who doesn’t love this stuff? It’s custom, personal, and recycling. Let’s take a look. * First, a beauty. What a downright perfect fit for that dock. * Now, let’s get a little less polished, and a little more awesome. That is truly a thing of beauty, Peggy. So, so great. * There’s about 300 different ways to build a hockey chair, so I’ve compiled the most common below: I’m all about using goalie paddles for arm-rests. * And now a few from the web… The hockey stick chest: Badass. * The hockey stick cutting board : No idea how that was made, but it looks like it was a lot of work. Whoa.
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How To Make Crispy, Delicious Tortilla Chips At Home Chicken Enchiladas aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. OK so on to the recipe. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen 1 medium onion, chopped fine2 jalapenos, seeded and chopped fine1 teaspoon canola oil3 medim cloves garlic, minced3 Tablespoons chili powder2 teaspoons ground cumin3 teaspoons sugar1 15-oz can tomato sauce1 cup water1 large beefsteak tomato, seeded and chopped1 pound boneless, skinless chicken breasts (2 large breasts)1 cup extra sharp white cheddar, shredded1 cup monterey jack cheese, shredded1/2 cup minced fresh cilantro12 (6-inch) soft corn tortillascooking spraysalt and ground black pepperPreheat oven to 425. Nestle the chicken into the sauce. Strain the sauce through a strainer into a medium bowl, pressing the onion mixture to extract as much liquid as possible.