Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose. Over 100 Quick and Easy Recipes Breakfast Salad Entrees Soups Fish Chicken and Turkey Lean Meat Vegetarian Entrees Side Salad/Dressings
2-Minute Chocolate Chip Cookie For One « Recipe This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6.
How to Make Peanut Butter S'Mores Turnovers Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together. Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash. Use a sharp knife to cut a couple of slits in the top of each turnover (to allow steam to escape while baking). Bake at 400 degrees F. until golden (about 15 minutes). Scoop marshmallow creme into a zip baggie and microwave it for about 8 seconds. Here’s the S’More’s Turnover- deconstructed…
Chocolate Chip Cookies Recipe Chocolate Chip Cookies: Preheat oven to 375 degrees F (190 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. In a separate bowl, combine flour, baking soda, and salt. For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Makes about 4 dozen - 3 inch round cookies. Note: You can freeze this dough. View comments on this recipe on YouTube
The Londoner: Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.
60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Place butter and sugars into a 2-cup ramekin, beat with spoon until well combined.
A Shower of Raspberry Kisses! Whether it's your bridal shower or actual wedding, this ravishing raspberry dessert display proves you don't need a 3-layer cake to complete a memorable occasion. We'll teach you how to make each of these sweet treats! Raspberry and Yogurt Mousse Cakes Makes 12-2"x 2" ring molds Raspberry Sponge 90 grams egg whites 45 grams sugar 75 grams almond flour 30 grams powdered sugar 15 grams flour 20 grams raspberry puree, strained Sift together the almond flour, powdered sugar and flour. Place the egg whites in the bowl of an electric mixer and whip. Fold in the sifted dry ingredients gently. Line a 12"x7.5" sheet pan with parchment paper. Bake at 350F for about 10 minutes or until top is lightly golden. Place strips of acetate paper or parchment paper inside the ring molds. Raspberry Mousse 250 grams raspberry puree, strained 25 grams sugar 2 sheet of gelatin 250 ml heavy cream Whip the cream to soft peaks and set aside. Soften the gelatin in ice water for 5 minutes. Yogurt Mousse 1 vanilla bean 50 grams sugar
Secret Ingredient Chocolate Chip Cookies Recipe Secret Ingredient Chocolate Chip Cookies Can you guess the secret ingredient in this new recipe for the best-ever chocolate chip cookies? Here are a few hints: 1. Still stumped? The secret ingredient in my chocolate chip cookies is none other than … cream cheese! Ready to up your chocolate chip cookie game? DO use brown sugar in addition to granulated sugar. Drooling yet? Day 1: Chocolate Peanut Butter Rice Krispie Roll It’s December!December 1st.Ready to gain 5 pounds? Okay, hopefully not.Buttttt (sorry), let the countdown to Christmas begin!….with something gooey, chocolatey, and freaking good. This is my sister Camille’s go-to recipe.And last month I was totally craving a slice.So I asked her to for the details, made it that day, and almost finished it off that night (with the help of a few friends).Seriously, it’s soooo good…… Are you sold? Chocolate Peanut Butter Rice Krispie Roll Prep:Line a cookie sheet with wax paper. In a large bowl, microwave for 2 min:1 package mini marshmallows – 10.5 oz or 297 grams (appx 6 and 2/3 cups)1/4 cup butter1/4 cup peanut butter Stir ingredients and add:5 1/2 cups Rice Krispies Mix well and spread mixture on the greased waxed paper. Melt together in microwave, in 20 second intervals: 1 1/3 cup Chocolate Chips3/4 cup peanut butter chips (if you don’t have PB chips in your area, use more chocolate or mix it up with butterscotch chips?) Enjoy!