Vegan Warm Chickpea and Salad
Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind-the-scenes information. We do not sell, spam, or share your email address. Click here to sign up. Warm Chickpea and Artichoke Salad Ingredients: 5 Tbsp (75 ml) extra virgin olive oil, divided juice of 1 lemon2 tsp (10 ml) dried basil, or use 1-2 Tbsp (15-30 ml) fresh, finely chopped1 tsp (5 ml) dried oregano1/4 cup (60 ml) fresh parsley, chopped2 cloves garlic, minced1/2 tsp (2.5 ml) fine sea salt, or more, to taste1-1/2 cups (360 ml) cooked chickpeas, well drained (canned are fine; rinse well before using)6-8 artichoke hearts (about one large can), drained and sliced lengthwise1/3 cup (55 g) natural almonds with skin, coarsely choppedDirections: In the bottom of a large bowl, whisk together 3 Tbsp (45 ml) of the olive oil, lemon juice, basil, oregano, parsley, garlic and sea salt. In a large frypan, heat another 1 Tbsp (15 ml) oil.
Jalapeno Hummus Ravioli
I have been experimenting with hummus a lot lately while serving as the Sabra Brand Ambassador on MixingBowl.com and decided to try a Hummus Ravioli recipe they shared on their Facebook Page. I spent a bit of time debating about which hummus flavor to use: lemon, roasted red pepper etc. and decided to go spicy with the jalapeno flavor. I was not sure how this would taste but imagined it could be fun and boy was I right. I honestly thought it tasted like a jalapeno popper. This is a really quick recipe and would really impress guests. Which flavor of Sabra Hummus do you think would taste great in the ravioli? Ingredients (4 servings/3pcs. per person): 12 wonton wrappers 4 Tablespoons jalapeno Hummus 2 Tablespoons olive oil Directions: 1. Tagged as: appetizer, Hummus, quick recipe, Ravioli, Sabra, sabra hummus
Spinach Tofu Patties
I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun! These patties definitely fit into the latter category. They are so flavourful that I preferred to just eat them with a fork rather than hiding them in a bun underneath other toppings. The patties themselves are actually made with tofu, but you would probably never guess just by looking at them (and you could probably serve these to a tofu-hater without them knowing either!) They are also filled with spinach and asian flavours like sesame oil and soy sauce. I decided to add some peanut butter to mine too, to go with a sort of asian peanut sauce theme. Spinach Tofu Patties Adapted from Joanne of Eats Well With Others, as seen on Marcus Samuelsson's Blog Makes enough for 4 patties.
Cinnamon Roll Pancakes
Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Roasted Cauliflower
Totally addicting bar snack or nutritious side dish? You decide. I am completely fine with it being both. Incidentally, Desmond loves this as much as Paul and I do. We tend to eat it with our fingers before dinner. Roasted Cauliflower 1 medium head cauliflowerabout 2 tablespoons canola oilabout 1/2 teaspoon garam masalaabout 1/2 teaspoon saltabout 1 tablespoon minced fresh cilantro (optional) Heat the oven to 400.
Twisted Disney Princesses
Why couldn’t I resist these awesome Twisted Disney Princesses pieces? Well for one, they are, indeed, awesome. Number two, some of them are almost zombie-esque and you know us. Have you been looking for a way to scar your 5-year-old daughter for life? Link [via]
Baked Felafel Sandwiches Recipe :
Prev Recipe Next Recipe Baked Felafel Sandwiches Recipe courtesy of Ellie Krieger Show: Healthy Appetite with Ellie Krieger Episode: Good Cooking Baked Felafel Sandwiches 32 Reviews Save Recipe Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 servings Nutrition Info Share This Recipe Felafel: Tahini Sauce: Salad: View Shopping List Preheat oven to 425 degrees F. Excellent source of: Protein, Fiber, Vitamin A, Thiamin, Niacin, Vitamin C, Folate, Vitamin K, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Zinc Good source of: Riboflavin, Vitamin B6, Calcium 2007, Ellie Krieger All Rights Reserved Add a Note Categories: Vegetarian Middle Eastern Recipes Falafel Recipes Beans and Legumes Main Dish Lunch High Fiber Vegan More from: The Best Christmas Recipes Quick & Easy More Beans-and-legumes Recipes 5 Ingredients or Less Highly Rated Three Ingredient Baked Beans Chickpea Salad Sandwiches Spicy Baked Chickpeas Falafel Sandwiches with Sesame Mint Yogurt Sauce Your Rating:
Recipes Inspired By Traditional Irish Breakfast
Any Irishman or woman will tell you that breakfast is the most important meal of the day in Ireland. They really know what it takes to make a breakfast with the fuel and energy to keep going through the day. Though not everyone eats a full Irish breakfast every day (eggs, bacon/rashers, sausage, white and black puddings, fried tomatoes, sauteed mushrooms, baked beans and toast), the traditional flavors are just as much appreciated today as ever before. We've put together a collection of breakfast recipes inspired by a traditional Irish breakfast. You don't need to be Irish to get a taste of the Emerald Isle, and you sure don't have to get on an airplane. We've included the classic potato boxty, a must-have side dish for Irish breakfast. What's your favorite Irish breakfast item?
