Copycat Recipe – Marie Callender’s Cornbread Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 2 eggs1 cup milk1 tablespoon butter melted1.5 cups Bisquick1/3 cup cornmeal3/4 cup sugar1/2 teaspoon baking powder What To Do Preheat oven to 350 Combine all dry ingredients then add the rest Pour into a 8×8 dish Bake for 30 – 35 minutes. Copycat Recipe - Marie Callender's Cornbread : Bread 2 eggs 1 cup milk 1 tablespoon butter melted 1.5 cups Bisquick ⅓ cup cornmeal ¾ cup sugar ½ teaspoon baking powder Preheat oven to 350 Combine all dry ingredients then add the rest :) Pour into a 8x8 dish Bake for 30 - 35 minutes. Source Other recipes you'll love:
Spaghetti Sauce From Scratch While most of us make spaghetti sauce by opening a can or a jar, preferring convenience to the sweat and tears of homemade, making spaghetti sauce from scratch is not only simple, but also delicious. Here is an easy recipe that will be sure to impress your friends and family, as well as your taste buds. Step One: Select tomatoes The freshest and most tasty tomatoes will come from the garden - but if you do not grow your own, visit a local farm or farmer's market for the next best thing. Make sure to pick healthy, red specimens with no bruises or soft spots. Step Two: Prepare the tomatoes Removing the skins is important. Next, remove the seeds and water. Step Three: Brown and drain the meat If you are making a meat sauce, brown the meat (this can be hamburger, sausage, ground chicken or pork) and remove from the heat and drain, saving the oil for step five. Step Four: Seasoning Step Five: Putting things together You have now successfully made spaghetti sauce from scratch.
Chicken in Basil Cream (9) To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go. It's free to get started. Join us and get cooking! Pierogies Recipe at Epicurious Make dough: Put flour in a large shallow bowl and make a well in center. Add water, egg, oil, and salt to well and carefully beat together with a fork without incorporating flour. Continue stirring with a wooden spoon, gradually incorporating flour, until a soft dough forms. Make filling while dough stands: Peel potatoes and cut into 1-inch pieces. When mashed potatoes are cool enough to handle, spoon out a rounded teaspoon and lightly roll into a ball between palms of your hands. Make onion topping: Cook onion in butter in a 4- to 5-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Bring a 6- to 8-quart pot of salted water to a boil.
The Pink Peony of Le Jardin: another use for an electric heating pad We were out of bread the other day and I didn't want to go to the store. Then I remembered I had some frozen bread loaves in the freezer. (my local generic store brand~ similar to Rhode's version) Since I didn't want to wait all day for them to rise, I put the pans on top of an electric heating pad and set it to hi heat. (Ours has auto turn off~ so I had to check it occasionally). The above photo was taken just after I took the plastic wrap off. Anyway, a little while later, this is what we got to eat... Fresh, hot, semi homemade bread! Spaghetti and Meatball Pot Pie Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Next I add in two of the meatballs and sauce. Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. I rolled those out a little bigger and then pressed them over the top of the ramekins. Since I wanted the crust to be reminiscent of garlic bread, I made a glaze of butter, roasted garlic, parsley and thyme. I fired up Alexis' Big Green Egg to 450f and set it up in “convection oven” mode with the plate setter legs down. I baked the pot pies on a pizza stone on the plate setter. About 15 minutes in, they started to brown.
Goddess of Scrumptiousness Recipes » Spaghetti in Garlic Gravy with Herbs and Lemon... Spinach, Mushroom and Pesto Lasagna When I was growing up, my Mom kind of took meatless Lenten meals to the extreme. Not only was it forbidden to eat meat, she was fairly adamant about making sure we ate something that we really didn't like. There were no Friday night fish fries at the Legion Hall for us. Not once in my childhood did a Phil A. O'Fish sandwich cross my lips. I think that in her eyes, dining out on Fridays in Lent was a sin. So Mom... Spinach, Mushroom and Pesto Lasagna 9 lasagna noodles 10 oz chopped frozen spinach, thawed and squeezed dry 1 3/4 cup ricotta cheese 1 large egg 1/2 tsp garlic powder salt and pepper 1 TBSP olive oil 1 TBSP butter 2 cups diced onion 1/2 red bell pepper, seeded and diced dash of crushed red pepper flakes 8 ounces of button mushrooms, coarsely chopped 2 cloves garlic, minced 2 TBSP all-purpose flour 1 1/2 cups whole milk 1 1/2 cups Half & Half 3/4 cup plus 2 TBSP basil pesto 12 oz mozzarella cheese (I used slices) 1/4 cup grated parmesan cheese Preheat oven to 350 degrees.
Spaghetti Carbonara with Prosciutto recipe Prep time 5 minutes Cook time 12 minutes Portion size 4 Ingredients 4 4eggeggs6 oz 6oz(170 g) (170 g) chopped prosciutto1/4 cup 1/4cup(60 mL) (60 mL) grated Parmesan cheese, (approx)1/4 cup 1/4cup(60 mL) (60 mL) chopped fresh parsley1 tbsp 1tbsp(15 mL) (15 mL) whipping cream1/4 tsp 1/4tsp(1 mL) (1 mL) pepper12 oz 12oz(340 g) (340 g) spaghetti This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. Preparation In large bowl, whisk together eggs, prosciutto, Parmesan, parsley, cream and pepper; set aside. In large pot of boiling salted water, cook spaghetti until tender but firm, about 12 minutes. Drain and add immediately to egg mixture, tossing to lightly cook eggs and coat pasta in creamy sauce. Additional information : Tip: If you are concerned about raw eggs, substitute 1 cup (250 mL) pasteurized whole eggs. Nutritional Information Per serving: about Related content Canadian Living
Beecher's "World's Best" Mac & Cheese We came up with this recipe when we opened Beecher's. We wanted to show our customers that you can cook with and eat great cheese every day, and this killer mac and cheese uses two of our cheeses with a background hint of garlic powder and chipotle pepper. We've already won the vote for Seattle's best Mac and Cheese, but the tens of thousands of people a year from all over the world who eat it in our store tell us it's the world's Best. serves 4 as a side dish SAUCE 2 tablespoons unsalted butter 3 1/2 tablespoons all-purpose flour 1 1/2 cups whole milk 7 ounces Flagship cheese, grated (about 1 3/4 cups) 1 ounce Just Jack cheese, grated (1/4 cup) ½ teaspoon coarse salt ¼ to ½ teaspoon chipotle chili powder 1/8 teaspoon garlic powder PASTA 6 ounces penne pasta (about 3 ¼ cups) 1 ounce (1/4 cup) Flagship cheese, grated 1 ounce (1/4 cup) Just Jack cheese, grated ¼ to ½ teaspoon chipotle chili powder Instructions Preheat oven to 350F. Bake, uncovered, 20 minutes.
Quinoa Salad Recipe If you only have one salad to live by this summer, this is it. I made it last night for my Tuesday Night Supper Club girls and everyone went crazy for the chewy/spicy/creamy/citrus-y mix. It’s the kind of salad you pack in tupperware for road trips, the kind of salad that fills you up, the kind of salad that even self proclaimed salad-haters go crazy for. You know why? Because it’s so freakin’ tasty! And trust me, I rarely get this pumped up about salad. I discovered this salad by pretty much dumping all my favorite things into a bowl: black beans, quinoa, avocado, fresh sweet corn straight from the cob (no need to cook–it’s so sweet right now!) The salad is dressed in a simple citrus dressing made from lime juice, olive oil and cumin. Plus, once made, this salad keeps up to five days in the fridge. Salad for lunch = more chocolate later Amen. Black Bean, Quinoa and Citrus Salad serves 6-8 Print this recipe! Ingredients: for the salad: 2 15-oz cans black beans, drained and rinsed for the dressing:
French Onion Mac & Cheese | Cake, Batter, and Bowl | Cake, Batter, and Bowl Umm, so if you’re watching your weight, you may want to click back to the last page you viewed right about now…. I tend to cook healthy dishes most of the time, but decided to go all in on this one and it was so worth it! I was in the mood for some comfort food this week, and my cute little French Onion Soup bowls were begging to be used again, so I dreamed up this French Onion Mac & Cheese! Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!). I didn’t stop there though. In order to mimic the soup, I filled up the bowls with my mac & cheese and topped them with some croutons and grated gruyere cheese. French Onion Mac & Cheese Printable Recipe Directions: Heat 2 tablespoons butter and olive oil over medium low heat in a large nonstick skillet. Meanwhile, prepare pasta according to package directions. Melt remaining 4 tablespoons butter in a large saucepan over medium heat.
IHOP pancake recipe I got a new cookbook the other day called,"America's Most Wanted Recipes." It's written by Ron Douglas. I found a ton of recipes I want to try...and have already made several. This pancake recipe is one of them. They were sweet, light and fluffy...just like a good pancake should be! IHOP pancakes 1 1/4 c. flour 1 tsp. baking powder 1 tsp. Stir together the flour, baking soda, baking powder,and salt.