US6506148B2 - Nervous system manipulation by electromagnetic fields from monitors The invention relates to the stimulation of the human nervous system by an electromagnetic field applied externally to the body. A neurological effect of external electric fields has been mentioned by Wiener (1958), in a discussion of the bunching of brain waves through nonlinear interactions. The electric field was arranged to provide “a direct electrical driving of the brain”. Wiener describes the field as set up by a 10 Hz alternating voltage of 400 V applied in a room between ceiling and ground. Brennan (1992) describes in U.S. Pat. A device involving a field electrode as well as a contact electrode is the “Graham Potentializer” mentioned by Hutchison (1991). In these three electric stimulation methods the external electric field is applied predominantly to the head, so that electric currents are induced in the brain in the physical manner governed by electrodynamics. It is instructive to apply this notion to the stimulation by weak electric field pulses administered to the skin.
Four-Ingredient Ice Cream Smooth. Creamy. Sweet, drippy ice cream, cascading into a delicious pool of vanilla. Yeah, it’s winter. One of my favorite memories is of a Christmas my family spent with relatives in Italy. Perhaps this memory is what prompted me to pull out my ice cream maker a few days ago, in the ugliest weather we’ve experienced so far this year. And I am not a patient person! Perfect!! Feel free to customize this basic recipe any way you want! Four-Ingredient Ice Cream (Can be any flavor!) 2 cups milk of choice or nondairy creamer or coconut milk (see note below)1/4 cup agave, maple syrup, or other sweetener of choice (Brown sugar is really good. Mix all ingredients (except optional ingredients, if they are chunky) in a dish. View Ice Cream Nutrition Facts. A word about the milk: This tastes delicious if you use only almond milk, but the texture is more foam-y (in a good way, if that makes sense!) Do you have a favorite ice cream flavor? Mine’s always been mint-chocolate chip.
Vegan and Gluten-Free Chocolate Chip Cookies I’m relieved to say there is a happy ending to my Apple Butter venture… :D A very delicious ending. Thanks for all your helpful comments yesterday! You sure know how to help a gal out. After 4 more hours of slow cooking yesterday morning over medium heat (with the lid ajar), buttery apple bliss happened. Five pounds of apples made about 1 & 1/4 cup of apple butter. If I thought I loved store-bought apple butter (Eden Organic has a great no sugar added one), homemade is a gazillion times better! Speaking of testing, I was on a mission to make vegan and gluten-free chocolate chip cookies to bring with us while we visit family this week. I made 3 trials: Trial #1: I used 1 cup of brown teff flour and 1 cup of Bob’s Red Mill almond flour (everything else in my recipe was the same) No dice. Trial #2: I used 1 & 1/4 cup Bob’s Red Mill almond flour and 1 cup gluten-free oat flour (I simply processed certified gluten-free oats in my Vitamix until a flour-like consistency) Trial 3: Let’s review: 1. 2.
30 x De aller lekkerste manieren om meer groenten te eten Jij mag dan misschien al helemaal overtuigd zijn van het verwerken van zoveel mogelijk groenten in je gezonde maaltijd, maar met deze waanzinnige recepten kun je werkelijk iedereen de mond snoeren. We houden van onze veggies, en veel mooier gepresenteerd dan op onderstaande manieren kan het bijna niet. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30.
Reese's Peanut Butter Cups (Only Better) ***Edit (2/8/13) Are you here from Pinterest looking for a sugar-free Reese's cup recipe? Click here. This recipe has been in our family for years and years but I never make it because of it's rather steep caloric count. HeatOvenTo350 Published 01/23/2011 Ingredients 1 1/2 cups graham cracker crumbs (I buy the store bought crushed but you can always crush your own graham crackers)3 1/4 cups powdered sugar1 1/2 cups creamy peanut butter1 cup salted butter, melted1 bag (12 oz) semi sweet chocolate chips2 tablespoons butter* Instructions Combine the graham cracker crumbs and the powdered sugar in a large bowl.Add the peanut butter and melted butter and mix well.Pour the mixture into a 9x13 pan and freeze for 20 minutes or until firm.While the peanut butter mixture is cooling, you can microwave or use a double boiler to melt your chocolate chips and 1-2 tablespoons of butter.
Welcome to Brighteon, the free speech alternative to YouTube. Welcome to Brighteon, the free speech alternative to YouTube. Creating an account allows you to subscribe to your favorite channels and easily see NEW videos from your followed channels when you log in. You can also "Like" your favorite videos. Unlike Google and YouTube, we do not shadowban new videos from channels you subscribe to. If you subscribe to a channel, you will see ALL of the new videos from that channel on your home page when you log in. As a Brighteon user, you may also upload your own videos to your channel. In the near future, you will be able to message other Brighteon users using short text posts. Brighteon does NOT track users to build user psychological profiles like Google, YouTube, Facebook and other evil tech companies. We do NOT display ads based on user profiles. Join Brighteon now and start subscribing to the channels you wish to follow.
Vegan Chocolate Chip Cookie Dough Ice Cream Well, a cheater's version anyway ;-) Well, I hope you all had a nice Easter! I didn't do much cooking or blogging (obviously!) myself as I've had my son home on holidays and just wanted to spend time with him. The weather has been gorgeous lately and as well as going our for bike rides and days at the park I've been thinking about ice cream, as you do ;) I really, really want to get myself an ice cream maker but until then this is such an easy idea to make your own flavoured vegan ice cream. I'm happy to report it turned out fantastic!! Vegan Chocolate Chip Cookie Dough Ice Cream: 1 x 750ml tub Swedish Glace vanilla ice cream (or your favourite vegan vanilla ice cream) 57g vegan margarine 50g caster sugar 54g light muscovado sugar, ground up a little in a mortar and pestle 1/2 tsp vanilla extract 100g plain flour 90g finely chopped vegan dark chocolate First make your cookie dough. Now, lay them out not touching and place in the freezer until frozen - at least 5 hours. Fat: 22g Sat Fat: 10g
22 Ways To Get Your Vegan Snack Attack On It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. My all-time favourite cracker and quite possibly one of the top 3 recipes so far in 2012. 2. Enjoy this ultra-creamy, thick, and energizing smoothie, with a hint of orange that will help keep those cold bugs at bay! 3. Love dipping your finger into a bowl of cake batter? 3. Just like my favourite salt and vinegar chips, but better. 4. Incredibly easy to make. 5. Growing up, I always loved strawberry nutri-grain bars. 6. Adapted from the lovely Heather, this almond butter is the best thing to pair with a juicy apple or drizzled over fruit. 7. 8. 9. 10. for the rest click the link to continue… 11. Simple. 12. 13. 14. 15. 16. 17. 19.
56 Awesome Fermented Food & Drink Recipes Welcome to Girl Meets Nourishment - I am so happy you are here! Have a look around and I hope you find exactly what you need. Have you checked out my facebook page yet, or my pinterest, Instagram, and youtube page? Psst...this post may contain affiliate links to products or services I use, enjoy, or recommend. I love me some good lacto-fermented foods…I try to eat or drink some daily, whether it be kombucha or a scoop of homemade sauerkraut. I have shared this information before, but I thought it would be great to share again and then include 56 awesome fermented food and drink recipes all in one spot for you! But first let’s learn more about the amazingness that is lacto-fermented foods… What is Lacto-Fermentation & What’s so Great About It? Lacto-fermentation has been used by traditional people to preserve their food long before we had ways to chill our food, use artificial preservatives, or can it with high heat. What about Mold? What Salt to Use? Now onto the recipes! Kombucha Beverages
Chicken Enchilada Pasta I feel kinda bad about this recipe. Hubby LOVES Mexican food, and enchiladas are his favorite. I had this recipe sitting in my Pinterest Dinner folder for quite some time when I decided to finally make it for him. I really couldn't put off making this. Bubba? Anyway, I absolutely recommend trying this. 'Chicken Enchilada Pasta' Ingredients 1 rotisserie chicken, shredded 2 tablespoons olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 can diced green chiles (4 oz) 1/2 teaspoon salt 2 teaspoon chili powder 1 teaspoon cumin 2 cans green chili enchilada sauce (10 oz, each) 2/3 cups red enchilada sauce 2 cups shredded cheese (any kind) 1 cup sour cream Penne pasta Topping Ideas Avocado Green Onions Black Olives Tomatoes Sour Cream Directions 1. 2. 3. 4. 5. All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife
'Ik gaf mijn dochter 5,5 jaar borstvoeding' | RTL Nieuws Nederlandse moeders geven hun kinderen steeds langer borstvoeding: 39 procent doet het langer dan zes maanden. "Ik val niet echt onder het gemiddelde", zegt Wittendorp lachend tegen RTL Nieuws. Op dit moment is ze zwanger van nummer drie, die wordt in juli verwacht. Tot ongeveer zes maanden geleden gaf ze ook nog borstvoeding aan haar dochter, maar die gaf op een gegeven moment aan dat 'er bijna geen melk meer uit de borst kwam'. "Ik doe het altijd in het openbaar en kan me geen vervelende reacties herinneren" Nu geeft ze alleen nog borstvoeding aan haar zoon, die drie jaar en acht maanden oud is. Hoe dat dan gaat als ze geen baby meer zijn, maar peuters en kleuters en dus een stuk groter? Nare reacties krijgt ze eigenlijk nooit. Mensen in haar omgeving vragen wel eens waarom ze zo lang borstvoeding geeft. "Moeders moeten wel weten dat ze hun kind benadelen als ze niet lang borstvoeding geven" Dat borstvoeding zorgt voor een betere band, daar is Wittendorp het niet helemaal mee eens.
Chocolate Almond Ice Cream - Weigh It Up A delicious gluten-free, dairy-free ice cream. 1 ½ cups Sanitarium So Good Almond Milk 2 ripe bananas 2 tablespoons cocoa powder ½ cup dark dairy-free choc chips Gently whisk ½ cup of almond milk in a saucepan over low heat with the cocoa powder until fully incorporated. TIP: If you don't have an ice cream maker, you can churn the old-fashioned way. No comments yet! Get recipes & articles straight to your inbox! We are discussing...
The Perfect Baked Tofu | Healthy Tipping Point My go-to tofu recipe. You cannot go wrong with these easy, sweet, spicy marinade. Ingredients (for two portions): 2/3 block extra firm tofu 2 tablespoons EVOO 2 tablespoons honey 1/2 tablespoon chili powder 1/2 tablespoon black pepper 1 teaspoon paprika 1 tablespoon sesame seeds Preparation: Pre-heat oven to 375 degrees. Have you ever heard of a tower climb? I have an update on my Commitment post.
Foods You Need to Eat More of If You're Over 40 As you get older, your body doesn’t work as smoothly as it once did. When you turn 40, you may notice your digestive system has slowed a bit. You might see the beginnings of wrinkles, and complications down the road, such as heart disease and dementia, may start to enter your mind. But a big part of combating these age-related issues is eating healthy. Blueberries | Eike Leppert/iStock/Getty Images Blueberries Blueberries are loaded with antioxidants. Next: Sprinkle some of this on your oatmeal. Cinnamon Cinnamon | Derkin/Getty Images Cinnamon has been shown to reduce blood sugar. Next: These nuts are tasty and healthy. Almonds Raw almonds spilling out | iStock.com/Elenathewise Almonds are an excellent way of getting protein if you don’t want to eat much meat. Next: Everyone loves the smell of this, but it also has great health benefits. Garlic Garlic | dulezidar/iStock/Getty Images Next: These are an easy breakfast — and a healthy choice. Eggs Eggs | katyenka/Getty Images Avocado Watermelon Beets