The Freelancer's Fashionblog smitten kitchen Thursday, March 20, 2014 sizzling chicken fajitas Fortunately, for like nutritional balance and all that boring grown-up stuff, we did not entirely subsist on double-chocolate banana bread for the last few weeks, tempting as it may have been. We’ve also been making chicken fajitas like it were the early 1990s and they were all the new rage again. I don’t mean to mock the dish. Continued after the jump » Monday, March 17, 2014 double chocolate banana bread I have a theory that Mondays are for repentance, for undoing whatever damages to your liver, psyche or saddlebags you’ve done over the weekend. I joked earlier this year that I had a new mantra to address all future cooking indecisions: WWAE (What Would Alex Eat?) Continued after the jump » Tuesday, March 11, 2014 broccoli, cheddar and wild rice casserole Unfamiliar with the dish, I asked around and it turns out, I really do seem the only person who has never had it. Continued after the jump » Thursday, March 6, 2014 Continued after the jump »
Orchidea a konyhában Katzen & Spatzen Párizsi Piknik honey & jam | recipes + photos Ez itt a világ legjobb tojásos reggelije - Street Kitchen Csináljátok meg ezt a reggelit és utána ne menjetek dolgozni, hanem lógjatok meg. Tényleg! Hozzávalók 4 fő részére: 1 db kápiapaprika (vagy pritamin)1 vöröshagyma2 db újhagyma8-10 tojás10 dkg prágai sonka5 dkg kecskesajt (vagy feta)5 dkg olajbogyó4 ciabatta zsemle5 dkg bébispenót1 evőkanál balzsamecet2 evőkanál olívaolaj 1. 2. 3. 4. 5. 6. 7. 8. 9.
Delightfully Tacky