Hot Spinach Dip This lightened up cheesy spinach dip is perfect for any gathering. You can double or triple the recipe as needed. My oldest daughter Karina loves this dip. I often made this for her as an after school snack. Great for parties or Hot Spinach DipSkinnytaste.comServings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts Calories: 92 • Fat: 7 g • Carb: 3 g • Fiber: 1 g • Protein: 5 g Ingredients: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out1/2 cup light sour cream5 tbsp light mayonnaise1/3 cup Parmigiano Reggiano1/4 cup scallion, chopped1 clove garlic, crushed1 cup (4 oz) shredded part skim mozzarella cheesefresh pepper to taste Directions: Preheat the oven to 375°F. Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator before baking.
Hot + Cheesy Caramelized Corn Dip Oh I did a really smart thing last night. Instead of taking a nightly walk, going to yoga, making dinner, or finishing up a serious ton of work, I watched The Vow. All by myself. And just so you know? Just know that I’m not the least bit happy about it. Last week, I received an email from a reader named Leigh who mentioned that she had this corn dip over the weekend and that it was phenomenal. So I did. And it was pretty fantastic, to say the least. I made a few changes, you know… like using Greek yogurt instead of mayo, but while I can try to argue that “oh! But actually, while I did all that stuff, this dip really has a variety of vegetables. Hot + Cheesy Corn Dip [sightly adapted from Emeril] serves 6-8 4 slices thick-cut bacon, chopped 1 teaspoon olive oil 3 1/2 cups sweet corn 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 sweet onion, choppd 1/2 red pepper, chopped 1 jalapeno, seeded and chopped 4 green onions, sliced 2 garlic cloves, minced or pressed 1/2 teaspoon smoked paprika
Skinny Artichoke Dip A delicious hot artichoke dip baked with parmesan cheese, reduced fat mozzarella cheese and topped with bread crumbs. Your unsuspecting guests will have no idea they are indulging in lightened up party fare. Serve this with baked pita chips, crostini or any low fat chip. I purchased these adorable Le Creuset Stoneware Petite Au Gratin dishes a few weeks ago in several colors, and finally found the perfect use for them, hot dips from oven to the table. And just a little history on artichokes, did you know they are one of the oldest foods know to humans? In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. Can be made one day in advance without the breadcrumbs and stored in the refrigerator before baking.
A-Freaking-Mazing Artichoke Dip A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the other one used flour as a thickener). Plus, it has yummy spinach swirled throughout it. Spinach artichoke dip has always been one of my favorite appetizers to order in restaurants, but I basically never order it anymore because it’s always served with chips/bread/crackers. Another great thing about this dip is that it can be made very quickly by microwaving the ingredients sort-of-separately, mixing, then broiling in the oven. You will need: 8 oz. Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned. Now you can get down to the business of eating and enjoying your delicious dip.
Clover Lane: A Crowd Favorite: Feta Dip I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy. 1. 2. 3. 4. 4. 4. 5. 5. 6. Hot Corn Dip « Gina Marie's Kitchen *If visiting from Pinterest, thank you! Please make sure to check out the rest of my blog as I have many other great recipes on here. Look for me on Pinterest and Instagram – user name @cook1864 I am also on Facebook* One of my favorite dips to make during football season is this corn dip. I got the recipe a few years ago and it’s become a staple in our house. When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Hot Corn Dip: 2 cups shredded chedder cheese1 cup shredded Montery Jack2 tbs chipotle peppers in adobo sauce, diced small1 small can (4oz) diced green chilies, undrained1/2 cup Mayo1/4 tsp garlic powder1 11oz can of corn, drained1 small tomato2 tbs cilantro, chopped2 tbs green onions, sliced thinPreheat oven to 350 degrees.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Like this: Like Loading...
Mississippi Sin It's Football Friday! The college football regular season is winding down; only one more week to go. We move on to Championship Week and bowl games. I am looking forward to both! We had this dip at our tailgate last weekend. This is a great tailgate dip because it is great hot and still really good cold (after the game). This is a keeper. Mississippi Sin 16oz sour cream8oz cream cheese, softened2 cup cheddar cheese, shredded1/2 cup chopped ham1 green onion, chopped1/4 tsp hot sauce1 tsp Worcestershire saucesaltpepper16 oz French bread loaf In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Bake dip at 350° degrees for 1 hour.
Beer Dip, Beer Dip Recipe — Balancing Beauty and Bedlam Welcome! Come join us as we find beauty amidst the bedlam of every day life. We'll try and balance meal time, finances, home life, DIY and more. If you're new, you may like to subscribe for free updates. Subscribe via RSS to updates in your favorite feed reader, or via email to have new posts delivered directly to your inbox by email. Born and raised in Wisconsin, known for their cheese, beer and Packers, I would be remiss to not share this amazing Beer Dip recipe that my sister in law introduced me too. This makes a fantastic game day food, and I planned on sharing it again when my Pack headed back to the Superbowl, but I won’t dwell on that heartache. The irony here is that I don’t drink any beer – never have, never will, and I don’t like the taste one bit, but that doesn’t stand in the way of me making this Wisconsin beer dip, a game-day favorite. I’m always on the hunt for recipes that whip up quickly. Enjoy! Are you looking for another great party or game day appetizer? Ingredients
Appetizer in 5 Min Veggie Dip in Baguette Rounds - Easy Recipes - ediva.info This traditional vegetable dip is bound to be a hit at your next party or buffet. So easy, convenient and takes about 5 min to prepare. The best thing about this recipe that you can try any filling in these little bread appetizers. Ingredients 1 pkg knorr vegetable recipe mix 1/2 c good mayonnaise 16 oz dairy sour cream 1 md baguette (or more) assorted vegetables, cut up to fit in prepared cups Directions 1. 2. 3.