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Easy Homemade Pizza and a Pizza Blog Hop
Posted on Oct 12, 2012 | 32 comments As soon as I saw this no rise, practically no knead pizza dough recipe on the web I knew I had to try it out (you’ve probably seen it too – it’s got over 84,000 pins on Pinterest!). This easy pizza seemed too good to be true and had an intriguing secret ingredient: Yogurt. I love adding yogurt to everything from baked goods to pasta dishes, and from salad dressings to sauces to make them creamier, healthier, and tastier. But in pizza crust? Folks, it’s good. So here’s one of my favorites. Easy Homemade Pizza with Fresh Mozzarella, Roasted Garlic and Onions, and Sweet Potato Total Time Author: Katherine Martinelli (pizza dough recipe adapted from Kidspot Kitchen) Recipe Type: Entree Cuisine: Italian 1 head garlic Olive oil 1 onion, sliced ½ sweet potato, cut into thin rounds 1 cup plain yogurt 1½-2 cups self-rising flour ¼ cup cornmeal 4½ ounces (130g) fresh mozzarella, sliced ½ cup shredded mozzarella Preheat the oven to 350F. Kosher dairy, Vegetarian
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