Bacon and Egg Cups As you are probably well aware by now, I love cereal. I don't think I have come across a cereal that I didn't like. If I want to get my day started off on the right foot, I pour myself a huge bowl of cereal and leave the house with a very happy tummy. Now that that's taken care of, I would like to share with you a little creation I threw together to feed my hunger pains this morning. These Bacon and Egg Cups are easy to put together and take less than 30 minutes to bake. Bacon and Egg Cups Ingredients: 1 slice of bread per muffin cup2 slices of bacon per muffin cup1 egg per muffin cup1 tablespoon shredded cheddar cheese per muffin cup (optional)Salt and pepper to tasteDirections:Preheat oven to 375 degrees.
Basement Brownies Basement Brownies I love a recipe with a good story behind it. My family was recently visiting my brother and sister-in-law in beautiful Colorado. As usual with my snoopy nature, I scoured my SIL Sarah’s personal recipes with hopes of finding some new treasures to try. These Basement Brownies caught my eye! These Chocolate- Caramel brownies are called Basement Brownies because when Sarah was a little girl… she used to make them for her Dad, who used to sneak these brownies into the basement to hide them so he could have them all for himself. You’ve gotta love a recipe with only 5 ingredients. The caramels are melted with a little bit of evaporated milk to create a caramel sauce. The result is not so impressive-looking, right? The inside brownie part is slightly gooey, and there are two layers in there that can put anyone into a delightful sugar coma: one layer of melted chocolate chips and one layer of ooey caramel too. And here’s the culprit right here.
Diet Coke Brownies Now think about it...2 fabulous, delicious, (necessary) items brought together, and as impossible as it seems, made even better!!I found this recipe at Every Mile a Memory, and when I read the post I almost fell off my chair. I thought this was an impossible recipe, that it was a hoax, that it was an early April Fools day trick, but hey, I will try anything once, so.... Diet Coke Brownies 1 box fudge brownie mix ( I used the 9 x 13 pan size) 1 (12 oz.) can Diet Coke Preheat oven to 350 degrees.In a large bowl dump the brownie mix in. When all of the Diet Coke has been stirred in and well incorporated the batter will be very liquid, but that's OK. Pour into a 9 x 13 pan which has been lightly coated with non-stick spray (bottom of the pan only),and bake for 30-35 minutes or as directed on the box. I have also made this recipe using the low fat boxed brownie mix, and I'm not kidding, you can't tell the difference! We love linking up with our friends at Check out their Saturday Linky Party!!!
Stay hungry, my friends. Nov 13 So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine. baked kueh keria (sweet potato doughnuts) Hi All! I hope you haven't forgotten that my book launch is coming up next Saturday, 21 July from 2pm - 3 pm at Kinokuniya, Level 3 Takashimaya Shopping Centre. My official e-vite finally came last week and it's so adorable, I just have to show you what it looks like : I'm really looking forward to it and hope to meet as many of you there, as possible. The constant recipe developing, testing and tasting that has become so much a part of my life since 2008, when I started writing cookbooks and consequently, blogging about food and the careless eating I blamed on both, have finally taken a toll on my once willowy figure. You know, with all the time I spend sitting on my caboose, writing, writing, writing, you'd think it would be flat as an ironing board. Enough's enough. Does cooking, eating, thinking or writing about food, CON-STANT-LY necessarily mean that I can't sidestep the unhealthy and unflattering extra kilos? And oh my, would you just look at that crust!
Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars | Baby Gizmo Blogs Don’t forget to check out our new FOOD BLOG – SKINNY NOT SKINNY – dedicated 100% to food! We had family stay at our house this weekend and it’s the unspoken word on both sides of the family that I will have something yummy baked for them while they visit. Yes, my cookies, brownies and bars have a reputation and have since I was young. After posting the Ultimate Chocolate Chip Cookie Oreo Brownie Bars last week, I knew I could make the bars even better by mixing it up a bit. Let me just say there is absolutely nothing healthy about these bars. *You can also make these in cupcake form! Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars Ingredients: 2 ½ cups crushed butter pretzels1 cup melted butter5 tbsp sugarBetty Crocker Peanut Butter Cookie Mix and all the ingredients the mix calls forBrownie Mix (13×9 family size box + all the ingredients the mix calls for)Snack Size Reese’s Peanut Butter Cups (2 – 10.5oz bags) 1. 2. 3. 4. 5. 6. Author: Baby Gizmo Recipe type: Dessert
Ultimate Caramel Apples - A Favorite Fall Treat Share on Pinterest Share on Pinterest I know I’ve already posted these caramel apples, but since I’ve been doing this food blog nearly a year I’ve learned a few tricks about food photography so I just wanted to share some new photos. Plus these are one of my favorite treats so I figured I may as well share them again for those of you that weren’t following along last year to see them. I’ve made these caramel apples countless times and everyone always loves them. I mean who doesn’t love a delicious, chewy, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple? Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Ultimate Caramel Apples – A Favorite Fall Treat Ingredients 10 small Granny Smith Apples 1 recipe Homemade Caramel, recipes follows 12 oz. milk chocolate or white chocolate chips* Assorted toppings for coating, see list below 10 craft sticks or twigs Homemade Caramel
Recipe Archives Brownies & Bars Candy Crisps, Cobblers, Pies, & Fruit Desserts Cookies Savory Things Cheesecake Brownie Bites For the brownie batter: 4 large eggs 1¼ cups baking cocoa 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon instant espresso powder, mixed with 2 teaspoons water 2 teaspoons vanilla extract 2¼ cups sugar 1 cup unsalted butter, melted 1½ cups all-purpose flour For the cheesecake filling: 1 (8-oz.) package cream cheese, softened 3 Tablespoons sugar 1 large egg yolk Preheat the oven to 350ºF. In a large bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla until well combined. Stir in the sugar and melted butter until well combined, then stir in the flour. In a separate bowl, prepare the cheesecake filling by stirring together the cream cheese, sugar and egg yolk until well combined. Grease a non-stick mini-muffin pan with cooking spray or butter and then spoon a tablespoon of brownie batter into the greased cups. Bake for about 12 minutes, or until a toothpick inserted comes out clean. Kelly's Notes:
Precelki, precle Są to bardzo dobre, mało słodkie precelki, które bardzo szybko znikają. Nie są to jednak typowo sklepowe precelki, które smakują jak paluszki. Smakują bardziej jak kruche, drożdżowe ciasteczka. Przepis ten jest inspirowany przepisem Hazo z Mniammniam.pl Sposób przygotowania: Drożdże rozrobić z mlekiem i odstawić na chwilę. Dodatkowe informacje: Do ciasta dodaję sól lub cukier, w zależności jakie precle chcę. oatmeal lemon creme bars. I may just have a new favorite dessert. Oatmeal cookie dough streusel crust with a thick creamy and a luscious lemon filling, sprinkled with more oatmeal cookie dough streusel on top…. so dang good! My good friend Caitlin requested I make a fresh lemon-y dessert to ring in the warmer weather a few weeks. I may be a tad late getting around to it as it’s almost May (whooops!) Typically, I find that crumb bar recipes or lemon bar recipes have an unbalanced ratio of fruit filling to dough. If you can’t find this specific cookie mix, I’ve included a made-from-scratch oatmeal cookie crumble recipe to use instead. Ingredients: 1/2 cup (1 stick) unsalted butter, cold 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix (see below for homemade recipe) 1 large egg 1 can (14 oz) sweetened condensed milk 2 Tbsp grated lemon peel (about 2 large lemons) 1/4 cup lemon juice (about 2 large lemons) Directions: Preheat oven to 350F degrees. Homemade Oatmeal Cookie Base © Sally’s Baking Addiction.
DIY: Chocolate Dipped Pretzels & Pringles Nazra from Make It, Bake It, Create It and (who sent in the pretty Stella & Dot dessert table featured earlier today), was kind enough to shoot a step-by-step DIY on the Chocolate Dipped Pringles & Pretzels for us, including some helpful notes & topping suggestions. I’m a sucker for anything Salty + Sweet… how about you? Enjoy! =) STEP by STEP for the Pringles: You can leave the Pringles half dipped, as shown above, or dip the 2nd side once the first half dries and completely cover the chips. STEP by STEP for the Pretzels: Topping Ideas: CHOCOLATE DIPPED Pretzels & Pringles: These desserts are SUPER SIMPLE and SUPER DELICIOUS! For the Pringles: you could use white chocolate for half of it (see pictures) – or any other color of the candy melts for that matter! For the Pretzels: Sprinkles, sprinkles, & more sprinkles to match whatever themed party you are throwing! Helpful Notes: - If the candy melts are too thick after melted, feel free to add a tiny bit of vegetable oil.
Lemon Mascarpone Cheesecake Bars With the 4th of July holiday approaching, here is the perfect take along dessert (keep chilled) for picnics or backyard bbq's. The creamy texture of the mascarpone and the tangy lemon are a great combo. Shortbread base Ingredients: 1 1/2 sticks unsalted butter 2 cups flour 1/2 cup brown sugar 1/2 tsp. kosher salt Method: Preheat oven to 350o. Pulse on and off several times until mixture is combined. Lemon Mascarpone Cheese Filling 4 large eggs 1 cup sugar 1/2 cup fresh lemon juice 8 oz. mascarpone cheese 8 oz. cream cheese 8 oz. sour cream Zest of 1 lemon 3 T. flour 1 tsp. salt Garnish: Powdered sugar, lemon slices, fresh edible flowers, mint sprigs In the mixer bowl of food processor, combine all ingredients and mix until smooth.