Filaree Garlic Farm Spring_II Harris Seeds - Offering Vegetable Seeds, Flower Seeds and Suppli News&Mags - Growing basil As I write this, about 30 basil plants are scattered around my apartment, poised to go outdoors permanently as soon as the weather decides to choose a season (preferably summer) and stick with it. Everyone, including the cat, is abiding by this inconvenient arrangement in anticipation of endless Caprese salads down the road. Basil is a versatile and fascinating herb. I once grew 13 varieties, each plant with its own very distinct colour, flavour and fragrance well above and beyond the sweet pesto plant that has come to define the group. 'Cinnamon,' 'African Blue' and 'Blue Spice' are rich and pungent like a spice and an herb all rolled into one. Others such as 'Lemon' and 'Sacred' are almost candy-like and can be used in desserts or brewed into a refreshing summer tea. The very essence of summer is captured in the fresh aroma of a basil leaf. The key to growing good basil is patience. When you do set plants out, put them in a warm and sheltered spot away from intense midday sun.
Evergreen Seeds - Asian Vegetable Seeds Willis Orchard Company: Fruit Trees | Flowering Trees | Berry Plants | Shade Trees | Walnut Trees Native American Seed - Wildflowers and Native Prairie Grasses News&Mags - It’s about thyme: good looks, resilience and guaranteed garden impact Most of the country, including Toronto, has just now survived a heat wave. It was hot, especially out on the roof garden, my little piece of heaven turned to hell by the scorching sun. It was only inhabitable after dark - we spent the week offering emergency critical plant care by flashlight. In that heat, some containers required watering three times per day! The lettuces, violas (miraculously still alive), and even typically resilient basil and tomatoes growing in larger pots put up a fuss of dramatic fainting, fretting, and impromptu wilting when the heat was at its worst. For a tiny plant, thyme has got it all - looks, an easy going nature, a deliciously warm aroma, a pungent, complicated flavour, and it makes an impact in a cramped space. It's a very hardy plant that can survive a cold zone 4 winter, as long as the soil is not dense or soggy. Soil drainage is generally easier to achieve in pots. Gayla Trail's new book is Grow Great Grub: Organic Food From Small Spaces.
Bountiful Gardens