How To Make Your Own Home-Made Vanilla Extract Please Share This Page: Google + stumbleupon tumblr reddit If you are a first-time visitor, please be sure to like us on Facebook and receive our exciting and innovative tutorials on herbs and natural health topics! Today’s post is a super-easy and fun way to make a vanilla extract. You will need – 8oz vodka 6 vanilla pods (organic is best of course) Put the pods in the vodka and leave in a closed, labeled bottle / jar for six weeks. That’s it! Notes – 1) Making this extract should of course be done by an adult or with adult supervision as there is alcohol involved. 2) Important – this is not “Vanilla Vodka”. 3) To make sure no-one else attempts to take a swig, please don’t use the original vodka bottle for your extract! 4) As this is a natural home-made herbal product, the final strength will not be “standardized” and so the amount needed may be different from that called for by recipes.
How To Make A Milkshake Without Ice Cream 6 Ways My children love milkshakes and are quite picky about them. There is nothing wrong with that, except I often find myself trying to figure out how to make a milkshake without ice cream as we don’t normally have a container of vanilla ice cream sitting in our freezer. I would typically go and buy ice cream when I know I would be making milkshakes. I suspect this is the case with many people. Necessity is the mother of invention as they say. For quick and easy milkshakes without ice cream you need the following three basic ingredients: ice cubesmilksugar This is what the majority of no ice cream milkshake recipes you will find use as a base. Tools And if you are also into smoothies, this blender can’t be beat. That said, any inexpensive blender or even a Stick Hand Blender will suffice. I think the statements above are a little bit of an exaggeration, though. Basic Milkshakes The basic milkshake without ice cream requires milk, sugar and ice cubes. Basic Milkshake Without Ice Cream Prep time:
How to Make Homemade Mayonnaise and 30 Ways to Use it Mayo is one of those condiments in my house that we can never run out of. If we do it's an emergency. My boys and my husband love the stuff. My kids however.... they like mayonnaise sandwiches.... The mayo sandwich started about 4 years ago when my oldest was a picky toddler. As he got older he started to request them. Now that Owen and Chase are a bit older they do eat their Mayo sandwiches with turkey, ham and cheese. I never realized how easy it was to make mayonnaise at home. The thing that makes most people nervous about making it, is the fact that you use raw egg yolks. Cumin and Lime Mayonnaise Ingredients: 3 raw Safest Choice egg yolks 1 tbs vinegar (I used white wine) 1 pint of your favorite oil (I used vegetable) 3 tbs lime juice (fresh squeezed) 1 ts lime zest 1/2 tsp smoked cumin Salt to taste Directions: In the bowl of an electric mixer whisk egg yolks on high speed until whipped and combined. Turn mixer back to high and add about 1/4 of a cup of your oil one drop at a time.
How to Brew Beer - Home Brewing Getting Started Serious about making large batches of beer? Splurge for a propane-powered rig with a three-tiered brew stand. This setup, by Indiana-based Blichmann Engineering, costs about $2000 and features a trio of 20- to 30-gallon pots and gas burners that put out 216,000 Btu per hour. (The high heat quickly boils large amounts of liquid, shaving hours off the brewing process.) More casual or budget brewers can make do with one big pot, heated on a common kitchen stove. Sanitize Yeast and sugar are beer's building blocks—but they're dinner for flavor-spoiling bacteria. TIP: Use a large container (a wallpaper tray will do) filled with sanitizer to douse hard-to-wash items, such as tubing.
Chocolate Chip Cookie Ice Cream Bowls The kitchen is a place where you can surprise even yourself, not only guests at your dinner party. What in the world is this about? Thinking out of the box for a change! It’s important to be creative when making meals and improving recipes. This article will point out that you can use and ordinary muffin pan to bake some Chocolate Chip Cookie Ice Cream Bowls. Yes, that’s no mistake in writing – bowls. • non-stick muffin pan; • dough; • chocolate chips; • ice cream; Maybe you’ve seen those mini-tarts at a baker’s window-shop and drooled a bit, before being struck by the thought you could do that at home.
Watermelonade Recipe at Epicurious.com - StumbleUpon photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. .facebook_-452876612 Perfect Iced Coffee Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. Iced coffee is a complicated thing, and there are many different approaches. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there. There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it. (Note: I’ve totally adapted/tweaked coffee/water amounts to suit my own tastes. I start with a big ol’ container. You can use a big bowl, a large pitcher…even a really clean bucket will work if you’re going for a huge quantity. Rip open a pound of ground coffee. Glorious.
Amish Breakfast Casserole Recipe This is not your typical breakfast casserole, it’s the type that will earn you RAVE reviews! Simple, easy, and a great way to start your day! I don’t even know where to start with this breakfast casserole. For starters, this is NOT your typical breakfast casserole. It’s the type that will earn you rave reviews! It’s simple, easy, and a great way to start your day. The breakfast casseroles that I’m familiar with typically have cubed bread that tends to get soggy as it cooks. Here’s what I love: It’s versatile: you can include any ingredients you’d like. Now, some people might look at the list of ingredients and say “only 6 eggs for the whole casserole!” Lastly, let’s talk about the onions and cottage cheese you’ll find in this casserole. Prep Time: 15mn Cook Time: 35mn Total Time: 1hr 10mn Begin by cooking the bacon and sausage.
Detox Foods | Detox smoothies Toxins-free for life Looking to increase your energy levels, to lose weight, get clearer skin, prevent premature ageing and to help preventing diseases? Then look no further! This 5 days step-by-step detox will help you implement long-lasting healthy habits that yields results. Price: $47 Price: $27 Smoothies are a great way to boost your fruits and veggies daily intake. Flat Tummy Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts. 3/4 c. papaya 3/4 c. sliced peaches 1/2 pear, sliced 1 tsp fresh ginger 2 mint leaves Water to thin Skin Saver Antioxidants in berries are known to help to fight wrinkles and other skin ageing signs. 3/4 c blueberries 3/4 c pitted cherries 5 strawberries 1/4 avocado, peeled and pitted 2 tsp wheat germ (optional) 2 tsp ground flaxseed Water, to thin Peanut Butter Energy Booster This protein-rich and minerals-filled smoothie will give you long-lasting energy. Bone Lover
How to Make Stromboli Now, do you know what Stromboli is? I was first introduced to this magnificent appetizer when I worked as a server at Boston Pizza. They had these on the menu {along with these} and I became obsessed with them. SO yummy and one of the most popular items on the menu. In a nutshell, stromboli is basically a pizza roll. Start out by spreading your pizza dough out into a rectangle on a baking sheet. Spread pizza sauce over most of the dough, leaving a 3 inch border. Grate some cheese please! And sprinkle half over top of the sauce. Now fish around your fridge for some meat. Lay those slices out over the cheese. And because you can, lay some ham over that wham bam slam…..ma’am. Jam. I can’t stop. Sprinkle the last of the cheese over top of the meat and that’s the filling! Crack an egg into a bowl and whisk it up. Now brush that edge with it. Fold up the two shorter sides about an inch and brush these little flaps with egg too. Now roll that baby up as tight as you can! Brush this fat baby with egg,