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Grilled Guacamole Recipe - StumbleUpon
Grilled Guacmole? Ummmm. Heck yes!! And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters! Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater. Next, juice a lime or two over the avocado. Add the chopped red onion. And then the tomatoes! Throw in some chopped cilantro. Season the guac with some salt and a few turns of freshly cracked black pepper. And serve it up with some of your favorite chips!! Check out Tasty Kitchen for the full recipe of Grilled Guacamole!
Cinco de Mayo piñata cookies
Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter. Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. Assembling the piñata cookies
All By Myshelf: Montage of Cake
As promised, here are the pictures of my birthday cake, as well as pics of my last two cakes (a.k.a. the best cakes I've ever made). First, the cake from two years ago, the Barbie cake. This was the first elaborate cake I ever did, and I was rather pleased with how it turned out. The skirt was the hardest part by far. After laying down the fondant I had to spray the whole skirt, which took forever. Last year's cake will likely never be topped. This years cake was inspired by my favorite book (of the moment), The Hunger Games . I think it turned out really well. So, those are the cakes from my last three birthdays. My parents gave me a purple Webbie HD camera !!! It's so tiny! Well, I think that does it for this post. Eclectically yours, Dahlia
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Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar
On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies. On Thursday I found out. And on Friday… I had this. This beautiful, ridiculous, indulgent, outrageous, illegal in 48 states, totally wonderful ultimate layered cookie and brownie treat. It is without a doubt, completely and utterly insane. But I mean that in a good way. These dangerously decadent chocolate chip cookie ‘n brownie bars combine the best of a gooey chocolate chip cookie, warm fudgy brownie, and an extra sweet double stuffed Oreo. All you need is a basic chocolate chip cookie recipe (using a little less flour than you normally would), some double stuffed Oreos, a family-sized brownie mix for a 9×13 pan, and some hot fudge chocolate topping for good measure. Line a 9×13 baking dish with foil or parchment paper and spray with cooking spray. Whip up your cookie dough and spread it in the bottom of the pan. Cover with Oreos… Oh, baby. Who wants cookies? Directions:
6 recettes de granités sucrés et salés
Pondu par Flo le 22 août 2012 Les granités sont une alternative plus légère aux glaces, parfois très crémeuses et lourdes. Pas compliquées à cuisiner, voici quelques recettes sucrées et salées pour refroidir votre été ! Publié initialement le 11 juillet 2012 L’été n’est visiblement pas pour l’égalité météorologique sur l’ensemble du territoire français. Technique de base pour tous les granités Le mélange liquide que l’on a obtenu en mixant tous les ingrédients doit être versé dans un plat (type plat à gratin, en verre ou en terre), placé au congélateur quelques heures, puis la glace obtenue doit être grattée régulièrement toute les heures avec une fourchette pour former les cristaux de granité. Granité fraises-menthe Prenez une barquette de fraises (disons 500g). >> Le truc en plus : vous pouvez donc ajoutez quelques feuilles de menthe finement ciselées (attention, la menthe, c’est FORT, n’en abusez pas au risque de ne plus sentir le goût de la fraise). Granité tomate basilic tabasco
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GO PENS! with All-Occasion Sugar Cookies
After coming painfully close to raising the Cup last year, the Pittsburgh Penguins have earned a rematch with the Detroit Red Wings in the Stanley Cup finals, set to begin tomorrow night. This isn’t a sports blog so I won’t bore all of you foodies with the nitty gritty details, except to say I have been a huge hockey fan since I was a kid, I adored Mario Lemiuex, I still have the ’91 and ’92 victory games on VHS tape, and I’m from Pittsburgh. The Steelers won the Super Bowl this year. Okay, now that I got that out, onto the cookies! First of all, hardcore Pittsburgh fans will realize that my jerseys look more like Steelers jerseys than Pens jerseys, but I ran out of the lighter shade of yellow, oops. I had wanted to make Steelers decorated sugar cookies for the Super Bowl, but ran out of time, so I decided I definitely needed to make them for the Stanley Cup playoffs. On a slight aside, why are there no hockey-related cookie cutters? And just for old time’s sake… Let’s Go Pens!
