Lunch Lady Bars |
Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen. This is yet another Pinterest find. Be forewarned, though – these babies are addictive. Named after cookie bars served in a high school cafeteria, these chocolate chip bars are soft, moist, and addictive! Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegetable oil 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup chocolate chips, white chocolate chips, or a mix of both Instructions Preheat the oven to 350F. Recipe from www.tasteandtellblog.com Here are some more tempting cookie bars:
S'mores Coffee and Fudge Ice Cream Cake Recipe at Epicurious
photo by David Bishop yield Makes 10 to 12 servings A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead. Preparation Preheat oven to 350°F. Spread 2 cups softened ice cream in crust. Preheat broiler.
Chocolate bars by Chocomize – Create your own personalized chocolate from over 100 ingredients
Itsy Bitsy Paper: . . . Cookie Time Tuesday-Funfetti Sandwich Cookies . . .
With back to school here I have been trying to think of school treat ideas for both the teacher's and the my son's classmates. I ran across this recipe on Baked Perfection and I thought of how great it would be to serve at a birthday party or class party because of the fun colors. I also know they make funfetti cake mixes with holiday colors so it would be a fun cookie to serve at a holiday party. They are so soft and moist and make for an awesome sandwich cookie. I hope you enjoy them and let the kiddos help do the rolling in the sprinkles--that is always a big hit with them. You will need: 1 (18.25) package Funfetti Cake 2 eggs 1/3 cup vegetable oil 2 tablespoons milk 1 teaspoon vanilla extract 1 container vanilla frosting to make sandwich filling • Gather ingredients • Pour everything except vanilla frosting into a bowl • Mix well to combine • Drop by even spoonsfuls onto an ungreased or silpat/parchment paper lined baking sheet • Bake • Let cool completely then frost the bottom of one cookie
Peanut Butter Cream'wich Cookies
This is it, the last day to enter my give away for a copy of The ‘Wichcraft Cookbook ! Just go ahead and comment with something about sandwiches, or in this case, cookies! You favorite cookie, a story that reminds you of cookies…whatever! These are now my husband’s favorite cookies. says that this is their most popular cookie at the restaurant, and I believe it! Your cookie ingredients. First, toasted your oats with 4 tablespoons of butter until golden. Then spread out onto a baking sheet to cool. Mmmm…peanut butter. Beat together your butter and sugars, then add in your peanut butter and mix until combined. Add in your oats, then the flour, baking soda, and salt. When your dough is ready, roll it out between two pieces of parchment, flour one side, then flip it over. Cut out circles of your dough. Place them on an ungreased cookie sheet and bake at 350 degrees for 18-20 minutes (mine were smaller, so they went for 10-11 minutes). Now make your filling! Just combine all of the ingredients.
Cinnamon Toast Rolls
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe
The Infamous Jacques Torres Chocolate Chip Cookies
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. Author: The Crepes of Wrath Prep time:
Createlive: Oreo Balls
Warning: These are more powerful than self control. Might be a good idea to share them -- with your family, with friends, with strangers... In fact, Oreo balls are a great way to make friends. Like this recipe? Would you be a doll and... 7K+ What You Need: 1 package of Oreos1 package of softened cream cheese1 package of white candy coating1/2 cup of chocolate chips (optional: for drizzling over the oreo balls) What You Do: 1. 2. 3. 4. 5.
