No-Bake Chewy Cookies and Cream Bars Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy! 3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1.
List of legendary creatures (B) From Wikipedia, the free encyclopedia Buraq from a 17th-century Mughal miniature Black Bean and Mango Pico Living in the south, we always have access to some of the most amazing Tex-Mex restaurants. In fact, given the choice, I’d choose going to a Mexican restaurant any day! I was invited to participate in a campaign with other local Texas Bloggers to develop recipes using Lawry’s Seasoned Salt and Marinades. In addition to myself, the Texas team also includes: We split into groups of two to create an appetizer, a main dish and a salad. Black Bean and Mango Pico Seriously, y’all, doesn’t that look absolutely delicious? Now remember, our theme was “large gatherings” so our recipe was created to feed a large group of people. Lawry’s Fresh Black Bean and Mango Pico A yummy Black Bean and Mango Pico Author: Crystal @ SimplyBeingMommy.com Recipe type: Appetizer Ingredients 4-5 Tomatoes, diced1 cup Red Onion, diced1 Red Pepper, diced2 Yellow Peppers, diced1 Mango, diced26 oz can Black Beans, drained and rinsed3 tsp Lawry’s Seasoned Salt2 tbsp Chopped Cilantro* Instructions Notes It's easy to share!
Nutella Cinnamon Rolls May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. 2 cups whole milk1/2 cup vegetable oil1/2 cup sugar2 1/4 tsp active dry yeast5 1/2 cups flour, divided1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup nutellaCinnamon For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar. Next, add in the baking powder, baking soda, and salt. Spread the nutella and butter mixture over the rolled out dough and follow with a sprinkling of cinnamon. Starting at the opposite end, begin rolling the dough toward you, keeping it as tight as possible. Spray three 8? Leave a Reply
S'mores Icebox Candy Bars I’m putting on an orange leotard tomorrow. An orange leotard. I’m also putting on bright blue leggings tomorrow.. and white leg warmers… and sweat bands. I’m going to encourage the big, puffy, curly hair that I spend most days trying to tame. I’m going to step out in the world tomorrow as an 80′s aerobics instructor. Ironically, the only thing making me feel better about my very bright and very tight 80′s debut are these S’mores Icebox Candy Bars. I love a good, down-and-dirty dessert. S’mores Icebox Candy Bars adapted from The Hummingbird Bakery Cookbook makes 15 bars Print this Recipe! 3 sticks plus 2 tablespoons unsalted butter 3/4 cup unsweetened cocoa powder 3/4 cup light corn syrup pinch of salt 1 14-ounce box graham crackers, lightly crumbled 2 big handfuls of mini marshmallows, plus a handful more for sprinkling on top Line a 9×13-inch baking sheep with parchment paper, set aside. In a large bowl, crumble the graham crackers into large chunks.
The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. Author: The Crepes of Wrath Prep time:
The 9 Epiphanies That Shifted My Perspective Forever By David Over the years I’ve learned dozens of little tricks and insights for making life more fulfilling. They’ve added up to a significant improvement in the ease and quality of my day-to-day life. But the major breakthroughs have come from a handful of insights that completely rocked my world and redefined reality forever. The world now seems to be a completely different one than the one I lived in about ten years ago, when I started looking into the mechanics of quality of life. Maybe you’ve had some of the same insights. 1. The first time I heard somebody say that, I didn’t like the sound of it one bit. I see quite clearly now that life is nothing but passing experiences, and my thoughts are just one more category of things I experience. If you can observe your thoughts just like you can observe other objects, who’sdoing the observing? 2. Of course! 3. 4. 5. Yikes. 6. This discovery was a complete 180 from my old understanding of emotions. 7. 8. 9.
Two-Ingredient Ice Cream: Reese’s Mini Peanut Butter Cup Ice Cream You all know how in love I am with homemade ice cream – to date, I have 25 ice cream-related desserts posted on the blog, and there pretty much isn’t a day that goes by that I’m not dreaming up a new concoction. Ice cream made at home is infinitely better than any store bought variety I have ever tried, and coming up with new and different versions is something I look forward to every summer. I typically always use a custard base for my ice creams, chill it, and then churn it with my ice cream attachment. It’s a bit of a process, but always worth it. So what’s the secret to this ice cream? Be sure to check out Amanda’s site, where she whipped up some amazing varieties of this ice cream. One year ago: Beer Waffles with Cinnamon-Caramel ApplesTwo years ago: Zucchini BreadThree years ago: Italian BreadFour years ago: Chicken Spread