Le bon riz au lait de Bonne-Maman... : Recette de Le bon riz au lait de Bonne-Maman... Ingrédients (pour 4 personnes) : - une tasse de riz rond- 6 tasses de lait entier- du beurre ou margarine pour cuisson- une pincée de sel- sucre selon le goût (environ 4 à 5 cuillères à soupe pour ma part) - une gousse de vanille fendue Préparation de la recette : Mettez une noix de beurre à fondre dans une casserole. Ajoutez le riz en remuant sur feu moyen pendant 3-4 mn. Versez le lait entier, puis le sucre, la pincée de sel et la gousse de vanille fendue. Remarques : On peut remplacer le sucre et la vanille par des sachets de sucre vanillé (4 ou 5 sachets), c'est aussi bon..
Recipe: Black Bean and Beef Chili Are you sufficiently tired of turkey and Thanksgiving leftovers? I’m finishing up the sweet potato casserole for breakfast as I type this. I have a decidedly non-holiday dinner recipe for you today if you’re looking for a break from turkey pot pie, turkey tetrazzini and turkey soup. The night before Thanksgiving, as I was chopping and cooking away, it occurred to me that I needed to feed my family dinner. I wanted something different from what we’d be eating for the next few days. Using the ingredient search tool on Allrecipes.com, I searched for a chili recipe that used both ground beef and black beans and found Southwestern Black Bean Stew. Black Bean and Beef Chili Ingredients Directions Heat olive oil in large pan and sauté onions and garlic for 5 minutes, making sure not to let them burn.Add ground beef to pan, and brown the beef with the onions and garlic, just until all the pink in the beef has disappeared. Taco Seasoning 1 tablespoon chili powder My notes
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Death By Oreo Cupcakes - StumbleUpon They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside. Hollow the strawberries carefully.
Cake speculoos chocolat Un cake d’une grande facilité à réaliser et qui fera des émules ! Texture moelleuse, légèrement zébré avec des couches successives de spéculoos et de cake chocolat… vous allez l’adorer ! Liste des ingrédients 200g de chocolat noir pâtissier corsé (60% mini) 3 œufs 150 g de sucre 125 g de beurre 50 g de farine extrait de vanille (ou sucre vanillé ou graines d’une gousse de vanille) 1 paquet de spéculoos 1 cuillère à café de levure chimiqueOptionnel : 1 Cc de cannelle en poudre + 1 Cc de café lyophilisé Etapes de la recette préchauffer le four à 180°C faire fondre le beurre + le chocolat au micro-ondes (1min30 en 2 temps) ou au bain marie. battre les œufs + le sucre + vanille (+ cannelle et café si utilisés) jusqu'à l’obtention d’un mélange très mousseux (batteur électrique recommandé) rajouter la farine et la levure, bien mélanger, puis mélanger avec le chocolat/beurre. légèrement beurrer/fariner un moule a cake, déposer une couche de préparation (1/3).
Mexican Pulled Chicken Stuffed Peppers | Life As A Plate I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day. So I enlisted the help of my crockpot and this recipe came together almost by itself. I topped it with shredded cheese blend of Monterrey jack and cheddar but feel free to use your own blend or eliminate if dairy-free. We served this along with some organic refried beans and it was an amazing, filling dinner! I used a taco seasoning packet – I know GASP – because I was in a hurry and didn’t feel like measuring out my spices which I normally do. What you need: What you do: Put whole chicken breasts and all ingredients in crockpot and stir and set on low for 6-8 hours.
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal.
Graham Cracker S'mores Cookies | Sweet Pea's Kitchen - StumbleUpon You’ve never had such an indulgent treat as these S’mores Cookies! They are soft, chewy, and filled with Hershey’s chocolate, toasty marshmallows, and chocolate chips. You only need 12 ingredients to make these graham cracker chocolate chip cookies, and you’ll be amazed by them. I have made this s’ more cookie recipe for years, and it never gets old. Sometimes I get a major craving for chocolate, and these Hershey cookies are always right there to rescue me. Graham Cracker S’mores Cookies Recipe If you want to bring a smile to a friend or co-workers, face, I highly recommend making these graham cracker chocolate chip cookies! Don’t take my word for it, though! What Are S’mores Cookies? A s’mores cookie is very similar to a regular s’ mores treat, but it’s a cookie instead. S’ more Cookie Recipe Ingredients Odds are, you have most of the ingredients for these cookies in your pantry already! How To Make Chocolate Chip Marshmallow Cookies Sixth Step: Add the marshmallows and chocolate chips.
Hi Hat Cupcakes I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. But this weekend, I tried them. So I decided to use the only recipe I remembered seeing. > Update: I just realized this recipe is also from the book, Cupcakes! Chopped chocolate. But even better with the frosting. If I had paid attention to the directions beforehand I don’t know if I would have been as eager to get started. 12 minutes later and a candy thermometer in check to make sure the frosting formed stiff peaks at the right temperature. Actually, it never made it to just the right temp, but after 12 minutes… I was over holding the hand mixer. So I took a leap of faith it would work and piped it on the cupcakes… as tall as I could get it. The cupcakes went in the freezer while I prepared for the scary part. One bag of semi-sweet chocolate. Tasty. More…
Cake fondant chocolat banane! Cette recette va faire des adeptes! oui, historiquement la banane et le chocolat se marient bien, et ce cake le prouve encore une fois… certains pousseront le vice jusqu’à recouvrir ce cake de caramel au beurre salé fondu parsemé de noix légèrement grillées ou de coco râpée… Liste des ingrédients 125g de chocolat à pâtisser 125g de sucre 125g de beurre 50g de farine ou fécule de maïs 2 bananes 3 oeufs pépites de chocolat bicarbonate (facultatif) sel Etapes de la recette Faire fondre le chocolat au bain marie avec le beurre (ou au micro ondes) Séparer les jaunes des blancs, monter les blancs en neige Fouetter les jaunes et le sucre Ajouter le chocolat fondu au mélange jaunes/sucre Ajouter la farine, le bicarbonate et le sel Ajouter les blancs d'oeufs en neige Peler et couper les bananes.
make-your-own-pizza party - hollywood housewife When we have the whole extended family at the lake each July, we each take a night to provide dinner, because otherwise trying to coordinate dinner for 25 people every evening is too arduous. This year my sister-in-law did a make-your-own-pizza dinner and it was so genius that I blatantly stole the idea and had one of my own over the weekend. It's so easy, and great for groups. Here's how I did it: After rolling out a big 'ole sheet of butcher paper onto my kitchen island, I plunked all the ingredients right on top and wrote the instructions on the paper. We grilled the pizzas instead of baking them, saving tons of time and mess. Guests were instructed to coat their naan with olive oil to avoid burning on the grill. Then, toppings! There was pizza sauce, obviously (I just used Ragu pizza sauce - shhhhhh, don't tell) and loads of cheese. Throw 'em on the grill for as long as it takes for the the ingredients to melt together in a yummy fashion (about six minutes, we found) and then eat!