Stuffed Piquillo Peppers with Goat Cheese
Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint. Martha Stewart Living, June 2008 Prep Time 10 minutes Total Time 10 minutes Yield Serves 4 Add to Shopping List Ingredients 16 ounces goat cheese, room temperature 4 scallions, thinly sliced 1/2 cup coarsely chopped fresh mint 1/8 teaspoon red-pepper flakes, plus more for garnish 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved 2 lemons Spring onions, for garnish (optional) Directions Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Cook's Note Piquillos are small, sweet fire-roasted red peppers that are packaged only in Spain.
Mini Ham & Cheese Quinoa Cups
Mini Ham and Cheese Quinoa Cups are poppable, gluten-free, and packed with protein. The perfect breakfast or snack! I had this whole spiel ready about how real men do, in fact, eat quiche, as demonstrated by Ben who housed nearly a dozen Mini Ham and Cheese Quinoa Cups that resemble wee baby quiche for dinner, but then I remembered that quiche have crust and Mini Ham and Cheese Quinoa Cups do not, so in reality they’re more like mini frittatas and well, all was tragically lost. Ok, let me explain. They’re basically mini frittatas containing eggs, egg whites, cooked quinoa, shredded zucchini, cheddar cheese, and diced ham, but I couldn’t name them Mini Ham and Cheese Frittatas because Ben won’t knowingly eat frittatas. Are you still reading? Anyway, these perfectly poppable bites are packed with protein at 3 grams per mini cup, thanks to the quinoa and lean ham. Plus, they’re so versatile. Plus they take no time at all to make. Mix. Add the cooked quinoa, and mix again. Description Directions
Feed Your Craving for One Last Taste of Summer with these Watermelon-Feta Cups
Photos: Adam and Joanne Gallagher Summer may be coming to an end, but that doesn’t mean we won’t see a few more hot days! These easy watermelon cups will go fast at your next outdoor party or barbecue. They're sweet, salty, crisp and refreshing! Just cut a seedless watermelon into cubes, big or small – it's your choice! Make the filling by tossing together cucumber, feta cheese, mint and a tablespoon or so of olive oil. Make sure you serve these nice and cold, then watch them disappear. Watermelon Cups with Cucumber, Feta and MintRecipe by Adam and Joanne Gallagher for Steamy KitchenSee more of Adam & Joanne's recipes on their own blog, Inspired TastePrep Time: 20 minutesTotal Time: 20 minutesYield: 30 watermelon cups Ingredients1 whole seedless watermelon, rind removed, cut into 1-inch cubes1 whole hothouse, seedless or English cucumber, cut into 1/4-inch cubeshandful whole mint leaves, finely chopped12 ounces feta cheese, cut into 1/4-inch cubes2 tablespoons extra virgin olive oil
Pea, feta and basil frittata squares
Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 1 tbsp olive oil 1 red onion, peeled and finely chopped 2 garlic cloves, finely chopped 6 large eggs 250 g frozen peas, defrosted 200 g feta cheese, crumbled 14 g pack basil, chopped For the salsa: 135 g cherry tomatoes on the vine 1 tbsp chopped fresh basil 1 tbsp olive oil 1 tbsp balsamic glaze Method 1 Preheat the oven to 200°C, fan 180°C, gas 6.
Tasty mini naan pizzas
Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 4 mini plain naan breads 4 tsp Italian passata 1 yellow pepper 100 g cherry tomatoes, sliced 125 g mozzarella, drained and torn into pieces 1 tsp dried oregano Method 1 Preheat the oven to 180°C, fan 160°C, gas 4.
Cheesy Bacon Holiday Crack. - Half Baked Harvest
{Today I am partnering with Kettle Brand to bring you this addicting holiday snack!} Happy Sunday! I have snacks, upon snacks, upon SNACKS to share! Save I hope you are all enjoying your weekend, doing fun things, baking sweet things and maybe even slow cookin‘ dinner? So let’s chat about this cheesy bacon holiday crack. My oldest brother was asked to bring a dish to a Friendsgiving gathering this year and asked me what he should bring. Bottom line: he’s not the most skilled when it comes to cooking. Enter this sweet and savory holiday “crack”. This recipe is perfect for everything from Friendsgiving, to actual Thanksgiving, to Christmas, to New Years…thus the word “holiday” in the title Save Save I am really excited because I’ve partnered with Kettle Brand to help raise awareness to No Kid Hungry. One of my favorite things about this time of year is the opportunity for us to give back. Save Save OK, real quick here, let’s break this recipe down so you know everything that’s happening: Save Save
Black Roasted Grapes and Goat Cheese Rounds — OhCarlene
By posting this recipe I am entering a recipe contest sponsored by the California Table Grape Commission and am eligible to win prizes associated with the contest. I was not compensated for my time. Table grapes are one of our household staples. Specifically, we love red grapes, snipped into trees and very cold in the fridge. And we can finish the bag we bought in less than a day. For good reason! My goal with this recipe was to try something out of the box. This was my first time trying black grapes and I LOVE them!
Baked Ham Hock and Cheddar Croquettes
Best Pamesan Tomato Chips Recipe - How to Make Parmesan Tomato Chips
Get this: they taste just like pizza. Advertisement - Continue Reading Below Yields: 5 Prep Time: 0 hours 10 mins Total Time: 3 hours 15 mins cooking spray, for cooling rack 15 assorted tomatoes, sliced 1/3" thick 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 tbsp. 1/2 c. freshly grated Parmesan This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven to 275º and grease a cooling rack with cooking spray, then place on top of a large baking sheet. Chelsea Lupkin This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Ham and Swiss Sliders
Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd! Save This is technically classified as an appetizer. But hey, I will absolutely make this for dinner on the regular for a party of two. Super buttery Hawaiian rolls baked until the cheese has melted into all that ooey gooey goodness. And because they’re sliders, they’re quite small so they tend to disappear VERY QUICKLY. Save Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. appetizer Ham and Swiss Sliders 20 minutes20 minutes Chungah Rhee Ingredients: Directions: Preheat oven to 375 degrees F. Did you Make This Recipe? Tag @damn_delicious on Instagram and hashtag it #damndelicious.
