A Tasty Recipe: Butter Chicken – Tasty Kitchen Blog

The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. how to make potstickers - from scratch! 2 lbs of ground pork* 1 bunch of Chinese chives** 1 bunch of green onions 1 pieces of ginger 1 egg (optional) some uncooked shrimp (optional) 3 packs of dumpling wrappers*** some all-purpose flour soy sauce sesame oil rice vinegar garlic (optional) chili paste (optional) *The preferred of pork for this recipe is pork butt, which has a higher fat content than most other cuts of pork. Leaner cuts can be substituted, but the filling will taste more dry. **Also known as garlic chives or Chinese leeks.

Bacon Cups I had an occasion calling for bacon themed food and my mind immediately turned towards the famed bacon mat. I needed something a little more single-serving though, so I decided to attempt bacon cups. In the bacon mat instructions there is mention of draping the mat over an overturned metal bowl and cooking it so that it would turn out in as a bowl shape. I decided to try using the backs of various muffin and mini cake pans, I ran out of bacon before I got to try as many as I would have liked so I’ll have to try more at a later date.

» Metal barrel cupboard Beautiful work by the German Team of Lockengeloet (St pauli, Hamburg). They take metal barrels and transform them to make these stunning cupboard they call “Schrank”. Sold here for 399 euros (french) Squirrel Jerky Recipe Thats right, Squirrel Jerky , this isn’t your average Beef Jerky! No more store bought brands of Beef Jerky sealed in their little plastic bags. Jerky was originally a survival food, not a snack for low carb losers looking to stuff their face while driving to the next fast food restaurant in their Prius. Jerky, or dried meat, was a preservation method used to stretch out food supplies into those leaner months when food was scarce.

Good Luck Potatoes My friend Donna Natale Mason…what can I say other than that Texas is not nearly as colorful without her? She is a vibrant, loud, gorgeous bit of Texas stomping through the snow in Indiana in red cowboy boots. We were debutantes together in Wichita Falls and she keeps threatening to come back to Texas and have a get together where we all wear our (very small sized yet shockingly poufy) deb dresses and eat lots of food and tell raunchy jokes. In the meantime she has given me a very decadent, yet simple recipe that is dear to her heart. You know I have a soft spot for recipes that are truly an embodiment of love. This recipe not only yields a baked mashed potato dish that will make you tear up with delight, but the story behind it will make you a little weepy, as well.

6 Ways To Reuse Orange Rinds - Recyclebank Recently, Sebrina wrote about amazing uses for lemons beyond eating. That got me thinking about another citrus fruit, the orange. Attribution: via Darwin Bell on Flickr Recently, Sebrina wrote about amazing uses for lemon beyond eating. That got me thinking about another citrus fruit, the orange, and what its rind can be used for once it's peeled away. design blog - DesignAddict: Save food from the refrigerator posted on November 26 by DesignAddict. Jihyun Ryou, Design Academy Eindhoven graduate, did his Master Thesis about food preservation. By accumulating traditional oral knowledge, he looked at a feasible way to bring the knowledge into everyday life. "Through the research about the current situation of food preservation, I’ve learned that we hand over the responsibility of taking care of food to the technology, refrigerator. We don’t observe the food any more and don’t understand how to treat it. Therefore my design looks at re-introducing and re-evaluating traditional oral knowledge of food, which is closer to nature.