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Healthy Tipping Point — When Everyday Decisions Add Up to Something Amazing Freezer Cooking- Slow Cooker Meals! **Update 9.2.2012- Many of the recipes below turned out a bit more "bland" than my husband and I like so at the end of this post I have offered some "additions" to the recipes that you can try if you wish! Also-- I did a Freezer Cooking #2 post that you should check out that came out better in my opinion and I did a Freezer Cooking #3 "Sauce-A-Palooza" and a Freezer Cooking #4 "Soups" post also that you may enjoy! ~ Melissa ** Fall is SUPER BUSY for me at work... and I typically get home late and don't have time to cook (Okay I'll admit it.. I don't FEEL like cooking! Andrew was out of town this weekend so I thought it would be the perfect time to experiment with this whole "Once A Month Freezer Cooking" thing I have read about on Pinterest.com. I chose the following: Savory Vegetable Beef Soup (I make this 3-4 times a winter)Teriyaki ChickenBalsamic & Onion Pot RoastHealthy BBQ Chicken *from mamaandbabylove.com * Stephanie's Goulash *adapted from mamaandbabylove.com * My Grocery List:
With a Grateful Prayer and a Thankful Heart Thanks for taking the October Unprocessed pledge! In the weeks leading up to October, I’ll be sharing posts about how to “go unprocessed,” and in October we’ll have guest posts every day, all about eating unprocessed (including lots of recipes!). In the meantime, here are your next steps: Next Step #1: Subscribe! Important! Please follow on Social Media, too! And be sure to join our Facebook Group – led by Andrew and Suzanne Elizondo, MS, RD – a vibrant community of more than 1,000 people, with support, advice, encouragement, and helpful links. We’re also using the Twitter hashtag #Unprocessed. Next Step #2: Get Your Coupons! Bob’s Red Mill has put together some valuable coupons just for October Unprocessed participants. Bob’s Red Mill will also be participating in the challenge – so now’s a good time to follow them, too! Next Step #3: Tell Your Friends! Please help spread the word about the challenge — use these handy social media sharing buttons: Or just share this link: Next Step #4: Update your Profile Picture!
Choosing Raw – vegan and raw recipes — A Celebration of Vegan and Raw Food Freezer Cooking with Slow Cooker Recipes Welcome Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals! Also, I love to see everyone excited and sharing on their blogs and social media when they use my recipes, but please be sure to link back to me and do not publish the entire recipe! Thanks! Like I mentioned in my post the other week, the last time I did a big cooking day, I had a big ah-ha moment. Although, I had a blast with Lauren, it was logistically very difficult to accomplish. So this latest big cooking day, I did it by myself and only did slow cooker recipes. Basically, all I was did was chop vegetables and assemble ingredients. Even with doing it this way, it was still a 3 hour affair, but during this time I was able to finish all the cooking AND the cleaning. I chopped all the vegetables with Penelope in her Learning Tower before nap, which was really fun. I just dumped the veggies into the gallon sized ziploc bags, then added the meat, then added the spices.
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