Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5 Volume 5 • Issue 3 • 1000196 J Biotechnol Biomater ISSN: 2155-952X JBTBM, an open access journal Based on the knowledge of existing literatures and considering the clinical signicance of S. sonnei, we evaluated to see the impact of bioeld treatment on antimicrobial susceptibility, biochemical reactions pattern, biotype number, and 16S rDNA gene sequencing of the microbe. Materials and Methods Two lyophilized vials of S. sonnei [American Type Culture Collection (ATCC) 9290] were purchased from MicroBioLogics, Inc., USA. storage conditions till further use. biochemical reactions pattern, and biotype number were evaluated by MicroScan Walk-Away® (Dade Behring Inc., West Sacramento, CA) through Negative Breakpoint Combo 30 (NBPC30) panel. Bioeld treatment on day 10.
"Effect of Biofield Energy Treatment on Streptococcus group B: A Postpa" by Mahendra Kumar Trivedi Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. Citation Information Mahendra Kumar Trivedi.
Publication meta - Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements - Publications The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d 50 (average particle size) was decreased by 3.15% and d 99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. The treated IM also showed substantial reduction in average particle size d 50 by 4.70% and d 99 by 44.40% as compared to control sample.
Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). Keywords: Beef extract powder; Meat infusion powder; Bio-field treatment; Fourier transform infrared spectroscopy; X-ray diffraction; Particle size analysis; Surface area analysis; Differential scanning calorimetry; Thermo gravimetric analysis . Read Full Paper
Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment | Open Access | OMICS International Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Tables at a glance Figures at a glance The Trivedi Effect Impact on Ceramic Oxide Nano Powders There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! The Trivedi Effect Impact on Ceramic Oxide Nano Powders Abstract Transition metal oxides (TMOs) have been known for their extraordinary electrical and magnetic properties. In the present study, some transition metal oxides (Zinc oxide, iron oxide and copper oxide) which are widely used in the fabrication of electronic devices were selected and subjected to biofield treatment. Keywords: Biofield treatment; Iron oxide; Copper Oxide; Zinc Oxide; X-ray diffraction; FT-IR
Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica Abstract Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. Keywords: Raoultella ornithinolytica ; Biofield treatment; Antimicrobial susceptibility; Biochemical reaction; Biotype; Multidrug resistant
Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. figshare. Retrieved 09:31, Nov 18, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). Comments (0) Published on 14 Oct 2015 - 12:53 (GMT) Filesize is 1.30 MB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements" Show filename on top Place your mouse over the embed code to select and copy it