Tomato, Zucchini and Fontina Frittata Recipe When you're trying keep a meal on the light side and cleanup to a minimum, frittata, the Italian version of an omelette, fits the bill perfectly. You can put just about anything you want in a frittata ~ ham or bacon, asparagus, leeks, artichokes, roasted peppers, etc. This is our favorite meatless combination - delicious, easy to prepare and suitable for brunch or a late night dinner. 1 tablespoon extra virgin olive oil1/4 cup onion, chopped1 clove garlic, very finely chopped1 medium zucchini, cut into 1/4-inch cubes1/2 cup red bell pepper, cut into 1/4-inch cubes1 medium tomato, peeled, seeded and cut into 1/4-inch cubes7 eggs, lightly beaten1/2 cup fontina cheese, cut into 1/4-inch cubesSalt and freshly ground black pepper Preheat the oven to 375°. Heat the olive oil in an ovenproof nonstick skillet over a medium heat (we find an 8-inch diameter pan works well). Add the onion, garlic, zucchini and bell pepper and sauté until soft and lightly browned, 6 to 8 minutes. Makes 4 servings
My Favourite Homemade Almond Milk + Step By Step Photos I first tried making homemade almond milk a couple years ago, after many of you told me so many amazing things about it. It’s so creamy! It’s better than store bought! It’s a cinch to make! Homemade almond milk is the best! And you know what? This time, I finally took the plunge and purchased a nut milk bag (feel free to giggle). This time around, my almond milk making process was indeed a breeze. Here are some step by step photos to show you my process. We are going to soak a cup of raw almonds overnight or for 8 hours or longer. Which nuts do you think your body would rather digest – the dry, hard as a rock nuts or the plump, juicy nuts? Sorry, that sounded all weird and awkward. My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. Blend for 1 minute on the highest speed. Turbo mode scares me. Place your bag over a large bowl and slowly pour in the milk. A lot of the milk will filter right through the bag without any effort.
Joy of Jello » Blog Archive » Gelatin Pinwheels or Fruity Roll-Ups Celebrate Jello Week with these yummy treats! What kid could resist them? So cute! My kids were not in agreement as to the name of these treats. Gelatin Pinwheel/ Fruity Roll-Ups 1 (3 oz.) pkg. jello 1/2 cup water 1 1/2 cups miniature marshmallows Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Stir together water and jello powder in a glass bowl and microwave for 1 minute. Add marshmallows and return to microwave for 20-40 seconds or until marshmallows have just begun to puff. Whisk quickly until marshmallows are dissolved. Pour quickly into prepared pan and chill in fridge for 45 minutes or until well set. Remove the pan from fridge. Serve immediately or refrigerate until ready to serve. Now Go Spread Some Fruity Gelatin Pinwheel Joy! We are linked to the link party on fingerprints on the fridge, Tatertots and jello and So you think you are crafty,go there and check out all the other cool links!. * Check out our cookbook giveaway here.
Curried Hummus [v, gf] : Chowvida Curried hummus, or, as I also like to call it “anti-inflammatory hummus” because it contains turmeric and garlic – both which have anti-inflammatory properties! I love throwing a little turmeric in things whenever I can (especially cooking stir frys, etc)… it’s just such an amazing spice, plus chickpeas contain quite a bit of protein.. another added benefit! Lately, it’s been quite warm out, and when it’s warm I crave cool crisp things. Stuffed pita pockets have been high on my list recently.. As for making this hummus, all you need is a cuisinart (or a blender could work, but a cuisinart will be much better). Ingredients: 2 (15 oz) cans chickpeas (also called garbonzo beans)3 garlic cloves, peeled1 tbsp turmeric powder1 tsp curry powder1/2 tsp salt (or to taste)6 tbsp olive oil1 tbsp lemon juice (or to taste) Process: You might also like:
Two Ingredient Nutella Banana Fruit Leather If you have never sampled Nutella and banana together, skip this Nutella banana fruit leather, go make a Nutella banana sandwich, understand the beauty behind this duo, and then come back and continue reading. Nutella banana fruit leather is a chewy on-the-go version of banana and Nutella that you will want to take everywhere! Going hiking? Grab some Nutella banana fruit leather! Taking a family road trip? What You Don’t Need to Make Nutella Banana Fruit Leather Ripe bananas. Excalibur 3926TB Food Dehydrator, Black "Eek...I don't have a dehydrator, can I still make these?" Nutella Banana Fruit Leather Recipe This recipe is based off of the peanut butter banana fruit leather by spabettie (obviously, you should try that version as well!). Two Ingredient Nutella Banana Fruit Leather Ingredients 4 small bananas or 3 large bananas (If bananas aren't overripe/almost brown, microwave them for 45 seconds) 1/4 cup Nutella Instructions Blend bananas and Nutella until smooth and liquidy. Notes
Raw Recipes | With Raw Intentions | Eat Clean, Feel Rawesome, Love Life It’s been a little while since I’ve posted a recipe on With Raw Intentions. Ok, it’s been a long while. Sometimes that pesky thing called life gets in the way […] Read Article → January in the Northeast is certainly not the optimal time or place for for bounties of fresh fruits and veg, but thankfully I’m having no trouble finding one of my […] Read Article → Shame on me for not posting this quick recipe before Christmas, but the truth is that I had no plans of even making it. Read Article → The holidays have finally arrived! Read Article → Cherries are one of my favorite smoothie ingredients. Read Article → For Pad Thai recipes, this one may be as “clean” as it comes. Read Article →
The 34 Simple Two-Ingredient Recipes Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Raw Bread Recipe (gluten free) for Thermomix Is it just me, or does anyone else feel a twinge or guilt or remorse when reaching for a simple slice of bread these days? Whether you are gluten-intolerant, diabetic, or weight-watching you can now eat bread again and feel good virtuous at the same time! Wherever we click it’s now easy to find all types of bread recipes using healthier ingredients. In part this is due to the ‘mainstreaming’ of ingredients once only seen at health food stores. Thermomix is a great tool for bringing together people of all culinary and dietary persuasions. Thanks to an inspiring video by raw food chef Russell James, I’ve moved on to develop my own recipe for a perfectly flexible gluten-free bread that can be made raw — or not. The photo at the top of this page shows the “Raw Onion Bread” used in a sandwich. Raw (or low-baked) Onion BreadIncludes substitutions for Cinnamon-Raisin Bread. (use organic if possible) 200 g. raw almonds 100 g. raisins (or dates) 60 g. flax seed 60 g. psyllium husks 25 g.
Erdbeer"Butter"Creme-Torte (vegan) Ich habe mich heute Morgen mal in die Küche begeben, da es mich schon seit Tagen in den Fingern gejuckt hat... Ich wollt unbedingt mal nen veganen Biskuit für ne Torte ausprobieren und die Rezepte im Internet mit Eiersatz etc. die haben mich nicht überzeugt. Weil wenn der vegane Biskuit klappt... Für den Boden: 200gr Zucker200ml Wasser150gr Mehl150gr Speisestärke5 Tropfen Vanilleextrakt6EL neutrales Speiseöl (ich hab Rapsöl verwendet, kann aber auch Soja- oder Sonnenblumenöl sein)3 TL Backpulver3 TL Natron Für die Creme: 400ml Soja-Reismilch1 Päckchen Vanillepudding125gr Alsan5 Tropfen Vanillearoma Erdbeermarmelade 250gr Erdbeeren Eine Springform mit Backpapier auskleiden und den Ofen auf 200°C vorheizen. Den Zucker in eine Schüssel schütten zusammen mit dem Vanilleextrakt, dem Speiseöl und dem Wasser (nach und nach zufügen). In der zwischenzeit, z.b. während der Boden im Ofen ist, können wir die "Buttercreme" zusammenrühren.
Raw Meyer Lemon Raspberry When I see Meyer lemons at the market, I always get excited. Why? I think it has something to do with the name. It is romantic. The light lemon “souffle” combined with jammy raspberry layer satisfies all of your lemon cravings and makes a great dessert for raw and non-raw alike. I used my favorite 8-inch deep tart pan for this tart. Raw Meyer Lemon Raspberry “Souffle” Tart Crust: 2 cups macadamia nuts4 dates, softened in water and drained 1. 2. Jam Layer: 2 pints raspberries4 dates 1. 2. 3. Lemon Filling: 1 cup meyer lemon juice2 cups cashews, soaked 6 hours, drained and rinsed1/3 cup raw, organic agave nectar (or liquid sweetener of choice)3/4 cup coconut butter, softened1/4 cup coconut oil, softened2 teaspoons Meyer lemon zestpinch of turmeric, for color 1. 2. *I love my 8″, deep tart pan for these type of recipes. Tagged as: lemon, raw desserts, raw recipes