recipe: sweet & sour chicken I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder. Dip the chicken into cornstarch and then in beaten egg. Transfer the chicken to a baking dish and coat all the pieces with the sauce. Bake that for about an hour, turning the pieces once or twice. Serve it all together and enjoy! Sweet and Sour ChickenIngredients 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oilFor the sauce (1 batch) 2/3 cup sugar 1/2 cup ketchup 1 cup vinegar 2 tablespoon soy sauce 1 teaspoon garlic powderPreparation Cut boneless chicken breasts into chunks, season with salt and pepper.
Cinnamon and Sugar Muffins On Simple Daily Recipes It really doesn't matter what time it is when you sink your teeth into these moist muffins. I started out making them for breakfast, but the family kept making snacks and dessert out of them. The muffins barely made it to the end of the day. wet ingredients 3/4 cup non-dairy milk (soy, almond, coconut, etc.) 1/2 cup applesauce 1 tablespoon distilled vinegar dry ingredients 2 cups flour 2/3 cups sugar 3 teaspoons baking powder 1 teaspoon salt cinnamon-sugar topping 1/2 cup melted butter in one bowl 1/2 cup sugar with 1 teaspoon cinnamon in another bowl Heat oven to 400ºF. Beat milk, applesauce and vinegar in a medium bowl. Use a large cookie dough scooper to fill muffin cups 2/3 full. Store cooled muffins in a container with a loose fitting lid and enjoy them later on in your day.
Buttermilk Blueberry Breakfast Cake | alexandra's kitchen — recipes, photos, food I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Instructions Preheat the oven to 350ºF. copyright alexandra\'s kitchen
Cooking on a Himalayan Salt?Plate How would you like a piece of cookware that is 300 million years old? These Himalayan Salt Plates are cut from ancient salt deposits and are considered the purest form of salt. They are becoming very popular right now to cook on and for good reason - they impart a rich flavor to anything you cook on them and not just a salty flavor. The plates contain mineral deposits that add a richness that you can't get with just salt. There are a few ways you can use your salt plates. You can either cook on them, chill them, or serve foods on them at room temperature. Cooking asparagus, thinly sliced beef and snap peas On a trip to Oregon last year, I stopped by The Meadow and picked up a salt plate from Mark Bitterman. Salt Plates at The Meadow in Portland, Oregon I have cooked several things on my salt plate and the possibilities are endless. Mozarella slices with a little olive oil and basil leaves When preparing food for cooking on the salt plate, don't even season it. Have fun!
Broccoli Bites for Kids File this under the Onion Soup Mix Recipe category, though there is no Lipton onion soup mix in site. I may even serve these at my next dinner party, they were that good! While babysitting for my 6 year old picky eater niece, I had to come up with a good lunch that would be fun for the two of us to make together. She is not a big broccoli fan (or any vegetable fan), but I told her we would add melted gooey cheese and form the patties with our hands. Please don't laugh when you read this recipe, it is terrific and easy. I made it my own by adding homemade breadcrumbs and fresh chopped steamed broccoli along with lowfat mozzarella cheese mixed with the cheddar. Broccoli Cheese Bites (adapted from My Tasty Treasures & WholeSomeBabyFood.com): 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli) 1 1/2 cup of grated cheddar cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs Mix all the ingredients together in a large bowl.
Cheeky Kitchen » How To Make Butterflake Rolls if You’re Not Martha Stewart Try as I might, I can’t make things perfect. I can make one cupcake in a batch look pretty dang awesome. From time to time my junk drawer has all of the pens in the same slot. I’ve attempted gardening until my dirt is a soft mixture of home-recycled compost, but somewhere between good intentions and real life, I discover that I don’t have enough patience to hand-craft pansies from gumpaste. Nor do I have what it takes to handpaint my own murals on antique dresser handles. Apparently, I don’t have what it takes to make photo-worthy Butterflake Rolls, either. No worries. The floor will get messy. Toss a bit of butter into your muffin tins. Mix together your basic ingredients until a soft, luscious dough forms. The real trick to making Butterflake Rolls is layer after layer after layer of butter kneaded into layer after layer after layer of dough. Bound to get ugly before it gets beautiful. Oh, who am I kidding.
Pop Up Pancakes We love to eat breakfast for dinner, it’s easy and I have all the ingredients. One of our favorites is Pop Up Pancakes, or as my husband’s family calls them, German Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat. Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan 1 cup milk1 cup flour6 eggs1/4 cup melted butterdash saltPreheat oven to 400* and grease your muffin tins 1. 2. 3. Now they are ready for toppings. Tagged as: breakfast Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
How to Make Crêpes Without a Crêperie A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. To the eggs and milk, add in flour, melted butter and a bit of salt. When it’s time to cook, heat a pan with rounded edges over medium-high heat. Cook the crêpe for 30 seconds or so. Slide the crêpes into a flat pile and let them cool a bit while you repeat the process and make more crêpes. And that’s it. If you’re wondering, no, I still have not been to France, nor have I ventured to Australia. 5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for fryingIn a blender combine eggs, milk, water, flour and melted butter. Copyright © Food for My Family.