justJENN recipes » Iron Man Pizza Hand Pies Tony Stark is the man. No literally. THE man, Iron Man – and for some reason I can only envision little Iron Man hand pies filled with…pizza. Oh, so delicious. I used the Marvel cookie cutter set from Williams Sonoma. And like my Captain America Apple hand pies, these couldn’t be easier. ingredients:pie dough marinara sauce mozzarella cheese pepperoni, diced small egg wash (1 egg whisked with 1 Tablespoon water) Preheat the oven to 350 degrees. Roll out the dough to about 1/4 inch thick. Half of the cut outs will be the back side. Now take the other Iron Man faces and place them carefully on top of the filling. Place the pies on the baking sheet and brush the tops with the egg wash. Little Iron Man pizza pies, the snack of choice for all Avengers!
My Fridge Food - Recipes you already have in your Fridge Pizza Braid A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!), but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano.
Pepperoni Pizza Monkey Bread Kids can be frustratingly picky eaters. They can also have highly entertaining quirks. My niece used to ask for pepperoni pizza and then proceed to discard all of the pepperoni. Un-Pepperoni Pizza. But when you wrap pepperoni pizza into a fun, savory, pull-apart style bread, it’s no longer “icky” pepperoni pizza. I’ve had these Pizza Bites bookmarked for ages, so when I finally found an excuse to make them, I wanted to take it in a slightly different direction: a savory monkey bread. A very light coating of garlicky butter-covered pepperoni pizza bites, piled into a bundt cake pan, makes for a very fun Pepperoni Pizza. Or Pepperoni Un-Pizza. You can take the long route and make your favorite pizza dough and marinara sauce, or the short route and pick up your favorite pizza dough and red sauce from the store. Ingredients Instructions Heat garlic and butter over medium heat just until the garlic begins to brown. Wrap the dough around the pepperoni and cheese, pinching well to seal. Notes
Crepes of Wrath Italian Grilled Cheese Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts:
Bacon Breakfast Pizza This is part of my Oh My Bacon Grease! Series. To see how it all began, click here. I’m working on filling up my bacon grease jar today so I followed my mother’s advice and decided to make her breakfast pizza, starring bacon. In it’s original form, this recipe could feed an army. After I post this I’ll be hitting the ground running. Yesterday when he woke up we had the den all decorated and little strips of crepe paper hanging from his door. My kids enjoying the Star Wars thingiemajigger that is currently in our town. So today as I rush around (and squeeze in an eye exam for my little girl who will surely pick the loudest colored eyeglass frames available) I’m feeling all nostalgic and emotional. Thank goodness they come back home when I set the dinner table. You’ll need: frozen shredded hash browns(can use cubed), shredded cheddar, eggs… You can also add your favorite things into this. and bacon of course! Go ahead and fry that up. Eh, that looks even enough for me. Like so!
Pizza Swirl Bread I have good news and bad news. The good news is… I made you bread. It tastes like pizza. It’s swirled with piles of grated provolone and spicy pepperoni and a nice little mixture of Italian seasoning [...that came out of a tube]. Yeah. The bad news is that it disappeared. Like… all of it. At best I could dig the foil out of the trash for you that enveloped this loaf for a full 13 minutes before complete domination took over. See, bread if my favorite thing to make. I want to dive headfirst into this pepperoni roll on steroids and doggy paddle through every cheesy swirl. Pizza Swirl Bread [adapted from martha stewart.com] makes one loaf 4 tablespoons butter 1/3 cup milk 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 garlic cloves, minced 6 ounces provolone cheese, freshly grated 4 ounces grated parmesan cheese 20-30 slices pepperoni, or however much you would like 1/3 cup tomato sauce, or more if desired 1. 2. 3. 4. 5.
Spinach Pesto Grilled Cheese Sandwich Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new. I had come across the idea of using a pesto in a grilled cheese sandwich and it was the perfect time to try one. I have been experimenting with grilled cheese sandwiches for a while now. It all started when I first tried adding some jam to one then I moved on to chutneys and now it was time to try a pesto grilled cheese sandwich. Get ALL 8 Closet Cooking eCookbooks in a bundle for 40% off! Spinach Pesto Grilled Cheese Sandwich Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1 A tasty spinach pesto smothered in ooey gooey melted cheese and wrapped in buttery golden brown grilled bread. ingredients 1 tablespoon butter2 slices bread1/2 cup graviera or gruyere, grated1-3 tablespoons spinach (aka spanakopita) pesto directions
Homepage Layered Zucchini Parmesan | Handle the Heat Stumblers Who Like Omnomicon makes » recipe: ice cream cake (but not like... If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. And hey, no cake flour or fancy measuring required, because we’re using cake mix. I let my ice cream soften by scooping it up into small chunks and letting it sit a few minutes. The recipe calls for greasing & flouring a tube pan. She was right. Preheat oven to 350o.
Garlic Fried Rice November 23, 2010 Garlic Fried Rice What did you do with your leftover rice? Fried rice with eggs and chicken bits and soy sauce? All you need is day old rice, garlic, scallion and a bit of salt and pepper. The secret of a plate of really good fried rice lies in the wok. Toss in chopped garlic, again, one garlic clove for 100g rice. Add the rice and keep on stirring. Finally, add chopped spring onions, soy sauce, salt and pepper. Serve with Chinese sausage or other sweet-cured meat. Garlic Fried Rice Ingredients:1-1/2 tbsp cooking oil 3 garlic cloves, minced 300 g cooked rice, cold 1 stalk spring onion, chopped finely 1/4 tsp salt 1/2 tsp soy sauceDirections:Heat oil in a wok over high heat.