Making Miniature Stuffed Pizzas in Springforms Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above– and below– a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Taken to the small extreme, individual-sized stuffed pizzas are the ideal portable food to take to work for lunch. Made in miniature springform pans, they are compact, cute, tasty, filling, and are almost guaranteed to make your co-workers jealous. Read on and we’ll show you how to make your own springform stuffed pizza, in any size you like. The common wisdom on making stuffed pizza is that it should be made in a “deep dish pizza pan,” which is nothing more than an overgrown (wide) cylindrical cake pan. Finally we got a little bit smart about this and used other kitchen gadgets to solve this problem: springform pans. We serve the large one immediately (for dinner), and save the smaller ones for lunches over the next few days.
*Simply Scratch*: Parmesan Garlic Bread: - StumbleUpon Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately. Ingredients: 1 loaf of Italian Bread 1 tablespoon Shallots, minced
nugget de brocoli Le brocoli un légume sain souvent difficile à faire avaler aux enfants, comme bientôt j’aurai sans doute le problème, je commence à réfléchir à la bonne façon de faire des recettes ludiques avec plein de choses saines dedans. :) Voilà comment m’est venu l’idée des nuggets de brocoli. Cette recettes est sans gluten, à la fin je trempe les nuggets dans du gomasio, mais pour ceux qui n’ont pas de problème avec le gluten j’ai aussi testé avec du son d’avoine et ce n’est pas mal du tout. Donc au choix pour le final gomasio ou son d’avoine. Recette de nugget de brocoli Recette sans glutenRecette sans laitRecette bio Ingrédients 500 g de pommes de terre1 tête de brocoli300 g de maïs doux en boite1 gousse d’ailsel /poivrefarine de pois chiche2 œufsgomasio huile d’olive Épluchez les pommes de terre, rincez-les et coupez-les en cube. Le conseil de Karen Bon appétit et à très bientôt sur cuisine-saine.fr, le blog cuisine bio !
Mother's Famous Chinese Egg Rolls Recipe This post may contain affiliate links. Please read our disclosure policy for more information. Whenever I whip up a batch of my Mom’s famous Chinese egg rolls, it feels like a special family gathering, even if it’s just a Tuesday night! Authentic Chinese egg rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. Why This Chinese Egg Rolls Recipe Is So Good Authentic Family Recipe: This isn’t just any recipe; it’s Mama Ruthie’s authentic Chinese egg rolls recipe. Ingredients Spring/Egg roll wrappersCornstarchCooking oil (canola oil, vegetable oil, or olive oil work great)Soy sauceGround porkCabbageShitake Mushrooms and carrotsGarlic, gingerChinese rice wine or dry sherrySugarSesame oilBlack How To Make This Egg Rolls Recipe – Step By Step To Make the Filling In a large bowl, mix together the soy sauce, cornstarch and pork. Wrap Egg Rolls Discard all of the accumulated juices. To Fry the Egg Rolls Fill a wok or large pot with 2 inches of high-heat cooking oil.
Boiled Peanuts Crockpot Recipe #28397 from CDKitchen ingredients 1 1/2 quart green uncooked peanuts1/2 cup salt2 1/2 quarts water directions Wash peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. nutrition 276 calories, 24 grams fat, 8 grams carbohydrates, 13 grams protein per 1/2 cup. ratings & reviews Nov 14, 2013 Rebekkah Tastes just like the peanuts I used to buy from a street vendor. Aug 13, 2007 Guest Foodie Yeah, you can only be so hard on a recipe like this. Mar 29, 2006 georgiapeach6684 easy to follow and understand...what was left out was common sense so it didn't need to be put in there!! Feb 19, 2006 wildducktoo charlieb54 has never been through Georga because boiled peanuts are sold everwhere in the country.
Crispy Parmesan Asparagus Sticks Who would have ever thought I would get excited about seeing something green on sale in the grocery store? Not me. But that’s what happened when I walked by these super thin asparagus spears. How often do I find thin asparagus that doesn’t look half dead and is on sale? Rarely. And I sort of like asparagus. The whole upchucking thing usually doesn’t happen until the third of fourth spear. But I figured I could possibly prevent that mess if I coated these in something crispy and cheesy. These were so incredibly easy to make and tasted delicious – kind of like little asparagus “fries.” I also think that these will taste even better with thicker asparagus spears. [print_this] Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees. Snap off the tough ends of each asparagus spear. [/print_this] Okay.
Pepperoni Pizza Puffs Recipe TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria. …oh good grief, why had I never thought of this before? Sangria with All The Colors. The only reasonable solution, of course. ;)
Chex Party Mix Crockpot Recipe #109868 from CDKitchen recipe at a glance 3 stars 2 reviews time: 2-5 hrsserves/makes: 10recipe id: 109868cook method: crock pot ingredients 1 cup mixed nuts1 cup pretzels1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces3 cups corn Chex cereal3 cups rice Chex cereal3 cups Wheat Chex cereal6 tablespoons margarine or butter2 tablespoons Worcestershire sauce3/4 teaspoon garlic powder1 1/2 teaspoon seasoned salt1/2 teaspoon onion powder directions Put all the cereal and snack ingredients into your crock pot, then drizzle the butter mixture over the top and toss until well-mixed. Cover and cook on low 3-4 hours. nutrition 411 calories, 19 grams fat, 54 grams carbohydrates, 29 grams protein per serving. ratings & reviews Dec 21, 2013 Michelle Mine ended up burnt on bottom, after 3 hours! CDKitchen Note: If your crock pot burns on low after only three hours, that's not a good thing. Jul 21, 2013 Chels I've made the oven version of this snack mix many times.
Avocado Fries Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” And so my daughter tweets this recipe, and I'm laying all the blame on them. Sigh…. At a buck fifty a pop (at least around here), avocados can easily run up quite a tab on the grocery bill. So, consider yourself warned. Avocado Fries Printable RecipeRecipe Adapted from Sunset Magazine Canola oil for frying1/4 cup flour1 tsp kosher salt2 large eggs, beaten to blend 1 1/4 cups panko (Japanese bread crumbs) 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges Grated parmesan for serving (optional) 1. 2. 3. 3.
evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce Don't these look better than fried mozzarella sticks that you get at T.G.I. McFuglies? Come on they have fresh thyme sprinkled all over the top. And while I am writing about these make sure you use whole milk ricotta. Make sure to do this assembly line style. Then dip the cheese balls (teehee, I am well aware I have the mentality of a 12 year old boy) into flour. Then into the egg. Then have them take a roll in the panko crumbs. Viola! cheese fritters: adapted from everyday italian 1 1/2 cups fresh whole milk ricotta 1 1/2 cups shredded mozzarella 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cups panko (Japanese bread crumbs) 3 large eggs 3/4 cup all-purpose flour vegetable oil, for frying a few sprigs of thyme lemon In a small bowl combine the ricotta, mozzarella, salt, and pepper. Scoop a 1 1/2 tablespoon ball (between the size of a ping pong bowl and a golf bowl) of the cheese mixture into the flour and roll to coat. Sprinkle fritters with thyme and salt. ShareThis
Potatoes maison... - Le blog de Pause gourmande . Salam alaykoum... bonjour Cela fait un petit moment n'est ce pas?? Aujourd'hui je viens avec une petite invention personnel qui fut un pure délice, meilleur que ceux du commerce, ces potatoes maison accompagneront vos petits plat... Cela se prépare très très vite pour un résultat hummm... franchement désormais je les fais chez moi, ils sont meilleur, et mon petit adore secouer le sac plastique durant la préparation Recette: pour quatre personnes: 6 grosses pommes de terre, sel, poivre, paprika, herbes de provences, épices pour poulet (ou pour barbecue) Vous pouvez ajouter tout autre épices afin d'agrémenter encore plus vos pommes de terre 250 g de chapelure un peu d'huile de tournesol (ou d'olive selon goût) (un petit verre) De l'huile pour frire... Préparation: Laver vos pommes de terre sans leur enlever leur peaux!!! Mettre dans un bol, votre huile ainsi que toutes les épices. Bien mélanger... Couper vos pommes de terres en huit (si elles sont petites en quatre); Faites frire... Servrir de suite...
How to Microwave Gourmet Popcorn in a Brown Paper Bag Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? Speaking of waist, do you know how many calories are contained in those popcorn flavor packets? Act II Popcorn Ingredients: Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Annatto Color. Fish? Step One: Get a brown paper bag Step Two: Bag your popcorn
Pizza Stuffed Pretzels I saw these on the Betty Crocker website one day & immediately began drooling! So I set out in the grocery store - without the recipe I might add, forgetful me.... - to gather ingredients and have some fun with dinner! The ingredient line-up.... You can of course use any pizza toppings you want, I went with simplicity for the first try. Roll the pizza dough out on a lightly floured surface and cut into four equal-ish strips. Then simply add pizza sauce... ...shredded cheese... ...pepperoni... ...and begin to roll. Be sure to pinch the seam shut. Carefully wrap into your pretzel shape... ... and place on your baking sheet. Next mix one egg white with 1 tablespoon italian or pizza seasonings: and brush over the pretzels. Bake at 375 degrees for 15-20 minutes. Enjoy!! Smaller, stuffed pretzels would make great appetizers - or a fun meal for youngsters! This recipe is linked to Foodie Fridays , & Tempt My Tummy Tuesdays - be sure to click on over :)
Pizza Monkey Bread Recipe Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. It’s good. I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough from the market. Stick these suckers in mini bundt pans and into the oven they go! Ingredients 2 1/4 tsp active dry yeast1 cup warm water1 tsp sugar2 cups Bread flour1 cup AP flour2 tsp salt1/2 cup Butter, melted2/3 cup Pecorino Romano cheese, grated3 tbsp fresh parsley, chopped5 Scallions, chopped10 Basil Leaves, chopped5 cloves garlic, mincedSalt and Pepper1 cup Marinara or Pizza sauce Instructions Preheat oven to 400 degrees F.In a medium bowl, combine the Bread flour, AP flour and salt.