Woolworths - Recipes Browse our huge range of tasty recipes and healthy meal ideas. Our recipe finder puts delicious and nutritious meals at your fingertips. Simply type the ingredient of your choice into the search box, or choose your meal type or food option from the list. Featured Recipes Spiced fish We know our customers love seafood, especially at Easter. Serves 415mins Serves 820mins Share this page on : Search for a recipe or ingredient... Chicken Shawarma Recipe - How to Make Chicken Shawarma Ingredients: 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)1 cup plain yogurt1/4 cup vinegar2 cloves garlic, crushed1 teaspoon pepper1/2 teaspoon salt2 cardamom pods1 teaspoon allspicejuice from 1 lemon___________________________FOR THE SAUCE:1 cup tahini2 cloves garlic, crushed1/4 cup lemon juice2 tablespoons yogurt___________________________PITA FILLINGS:8 loaves of pita bread or 4 large thinly slice cucumbersthinly sliced onions1/2 teaspoon sumacthinly sliced tomatoes1/2 cup fresh parsley, finely choppedpickle slices (optional) Preparation: Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. Add chicken, cover and refrigerate at least 8 hours, preferably overnight. In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. While chicken is cooking, prepare the sauce. Take the onions, tomatoes, cucumbers and sprinkle with sumac. Prepare the Pita Serving Shawarma
Peach, cinnamon and ginger puddings Recipe Photo: William Meppem Ingredients 200g unsalted butter 115g caster sugar 4 eggs 1 tsp baking powder25g ground almonds 1 tsp ground cinnamon60g self-raising flour 125g crystallised ginger, roughly slicedwhipped crème fraîche, to serve Topping100g brown sugar 4 firm peaches, cut in half, stones removed and sliced into wedges Method In autumn or winter, use apples or pears cooked until tender, then added to the syrup. Line a baking tray with greaseproof paper. To make the topping, dissolve the brown sugar in 60ml water and bring to the boil. Preheat the oven to 190°C. To make the pudding batter, cream the butter and sugar together. Place peach slices in the base of each mould. Run a small knife gently around the inside of each mould and upturn onto a plate. Course - Dessert Occasion - Father's Day
Lebanese chicken kebabs, with garlic sauce and pickles Recipe : Recipes Main content Recipes Chefs Video Recipes Glossary Wine Restaurants Try It, Rate It Articles Experts Forum Win More LifeStyleFOOD.com.au Lebanese chicken kebabs, with garlic sauce and pickles from Cook Yourself Thin For the marinade For the garlic sauce For the wrap Add To My Shopping List For the marinade: For the marinade, mix the together the garlic, oil, paprika and seasoning. For the garlic sauce: To make the garlic sauce ix together the yoghurt, garlic, parsley and a pinch of salt. For the wrap: Heat a griddle pan until smoking. Angus Hughson Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Lebanese chicken kebabs, with garlic sauce and pickles. loading... 2013 Berton Vineyards Metal Chardonnay Cracka's Price $10.50 Buy Now 2012 Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay Cracka's Price $19.99 Buy Now 2011 Mt Difficulty Lowburn Chardonnay Cracka's Price $28.99 Buy Now NV Seppelt Fleur de Lys Chardonnay Pinot Noir Cracka's Price $12.50 Buy Now 2012 Route Du Van Pinot Noir Buy Now
Tandoori Chicken Recipe If you don't have a grill, you can broil the chicken for a few minutes on each side to get some browning, then finish in a 325°F oven until done. Method 1 Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant (approximately 2-3 minutes). Let cool completely. 2 Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice, garlic, salt and ginger. 3 Cut deep slashes (to the bone) in 3-4 places on the leg/thigh pieces. 4 Prepare your grill so that one side is quite hot over direct heat, the other side cooler, not over direct heat. 5 Turn the chicken so it is brown (even a little bit charred) on all sides, then move it to the cool side of the grill. Let it rest for at least 5 minutes before serving. Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.
Homemade Corn Tortilla Recipe - Easy To Make And Delicious Why buy tortillas from the store when you can make my delicious corn tortilla recipe right at home? Sure the store bought ones are fast. But homemade ones have a flavor and aroma you can't buy at the grocery store. When someone mentions the word tortilla. most people think of flour tortillas. Just in case you were wondering, here is some dietary information for our corn tortilla recipe. There are about 60 calories in a 6 1/2 inch tortilla, 12 grams of carbohydrates, 1 gram of protein, 44 milligrams of calcium, and 1 gram of fat. Just wait till you taste them. The Popular Tortilla Did you know there is an association called the Tortilla Industry Association (TIA)? So are you ready to give these a try? Homemade Corn Tortilla RecipeMakes 10 to 12 tortillas (6 to 7 inch) Ingredients: 2 cups Maseca Corn Masa Mix1 tsp. sea salt1 1/4 cup hot water plus 2 to 3 tablespoons1 tsp. shortening Directions: Mix the masa harina (corn flour, not to be confused with corn meal) and salt in a medium sized bowl.
Broad Bean, Freekah and Mint Salad Recipe : Janella Purcell Recipes Main content Recipes Chefs Video Recipes Glossary Wine Restaurants Try It, Rate It Articles Experts Forum Win More LifeStyleFOOD.com.au Broad Bean, Freekah and Mint Salad Recipe by Janella Purcell from Good Chef / Bad Chef 11 Ingredients Serves 2 Add To My Shopping List In a large bowl, toss all of your ingredients together. Angus Hughson Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Broad Bean, Freekah and Mint Salad. loading... 2013 Berton Vineyards Metal Chardonnay Cracka's Price $10.50 Buy Now 2012 Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay Cracka's Price $19.99 Buy Now 2011 Mt Difficulty Lowburn Chardonnay Cracka's Price $28.99 Buy Now NV Seppelt Fleur de Lys Chardonnay Pinot Noir Cracka's Price $12.50 Buy Now 2012 Route Du Van Pinot Noir Cracka's Price $21.99 Buy Now 2007 Peloton Cotes du Nuits Villages Cracka's Price $29.99 Buy Now 2013 Mawson's Cape Denison Limestone Coast Sauvignon Blanc Cracka's Price $12.99 Buy Now 2013 Tamar Ridge Sauvignon Blanc Buy Now Buy Now
Home Remedies For Glowing Skin ~ Home Remedies • Banana is a natural product(fruit)that is most commonly available to use you can use the peel of the banana as a glowing agent for skin on the face but do in the early hours of morning and before going to bed. • Bleach is one of the tip we usually follow in order to get glowing skin but we prefer going to a beauty parlor for doing that but you can do it in your home, yes you can bleach your face at home by taking some lime juice mixed with little water and apply it to face and leave it for 10 minutes and clean with water your face gets fresh by removing dirt. • Another way you can bleach your face in home with potatoes this is for people who want to remove blemishes, scars and freckles from their skin. • Honey is the best natural product that is used to get glowing skin. • Take a few pieces of papaya in a bowl. • Make a paste with a pinch of turmeric,1 teaspoon of Honey, 1 teaspoon of milk and few drops of rose water.
Readers' recipe swap: gluten-free recipes | Eve O'Sullivan This week you proved there are no limits to free-from food., and the stories behind your recipes this week were as intriguing as the dishes themselves. Jenny Barret tells us how, as a child, she discovered crisp, doughy bhajis after gluten-rich cakes had suddenly become off-limits. On the savoury side, Fadime's cornbread with fragrant dill and salty halloumi recalls a childhood among Kurdish pastures and the smell of fresh bread. The gluten-free theme also seems to have attracted the sweet-toothed among you, as Sophie James' rich and moreish bitter chocolate and olive oil cake attests. My recipe of the week, though, is a celebration of glorious apples from TwinnyDip, with caramelised almonds for added crunch – all wrapped up in a light, cinnamon-spiked cake batter. Gluten free thousand layer apple cake This thousand layer apple cake is time consuming to prepare, but all the effort is worth it when you cut a slice to reveal how pretty it looks.TwinnyDip, via GuardianWitness Courgette bhaji
Janella Purcell : Recipes Main content Recipes Chefs Video Recipes Glossary Wine Restaurants Try It, Rate It Articles Experts Forum Win More Janella Purcell Celebrity Chef loading... Coconut Fudge Balls Recipe by Janella Purcell Corn Fritters Date & Almond Tarts Pickled Ginger Recipe by Janella Purcell from Good Chef / Bad Chef Teriyaki Beef and Brown Rice Miso Soup with Veggies Stuffed Veggies Chocolate Almond Truffles Rocket and Mint Hommus Vine Leaves with Aromatic Kingfish and Quinoa Pumpkin Hummus Summer pasta salad Fried Bananas with Cashew Cream Warm Tofu Salad with Rice Vermicelli Spinach and Ricotta Tart Tandoori Fish and Veggies Janella’s tropical BBQ pineapple Chocolate and Pecan Crackles Back Next Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Create your own cookbooks Save your favourite recipes Share your own recipes Follow your favourite chefs Sign In or Register Now Like us on Facebook A little (good) Friday funny! Follow us on Twitter LifeStyle Channel LifeStyle Channel LifeStyle FOOD LifeStyle FOOD LifeStyle HOME
Green Smoothie Recipes for Glowing Skin | YouBeauty Instead of settling for your go-to strawberry-banana combo every time you need a cool and refreshing smoothie, try throwing some vegetables into your blender for a bigger beauty boost, inside and out. “Green smoothies are extremely nutrient dense and include these vegetables that most of us just don't eat enough of—dark leafy greens!” says Katrine van Wyk, a certified holistic health coach, yoga teacher and author of “The Best Green Drinks Ever.” These good-for-you greens (think kale and spinach) are lower in sugar than most fruits, so they won’t cause the same massive blood sugar spike. You’ll also notice the effects of these nutrient powerhouses on your skin. Even if you wouldn’t call yourself a green juice person, trust us! Green Swiss Chard Smoothieby Jim Perko, YouBeauty Culinary ExpertMakes 5 servings Directions:Place all ingredients in blender and process on low speed for 15 seconds, increase to medium speed, then high speed, and process for 45 more seconds or until well blended.
Dry Cured Bacon - Recipe, Tutorial and Calculator Dry Cured Bacon - Tutorial This is a copy of the tutorial that I wrote on 'beginners' bacon curing for the sausagemaking.org forum Let's Make Bacon! Cure suppliers Details of cures and suppliers can be found on this page. Cleaning/Hygiene Pay attention to hygiene; keep everything clean and safe. Choice, Size and Source of Meat Your meat can be from the supermarket, local butcher, or direct from the farm-shop or farm. You'll need: For Streaky Bacon a boned joint of belly pork For Back Bacon a boned joint of loin of pork In the supermarket both of these are likely to be rolled and tied with string. The Dry Cure For this guide we will pretend we are dry curing a piece of meat weighing 1930gm (1.93kg/4.24lb). For each 1kg of meat we need: 18.5gm Salt 10gm Sugar 2.5gm Cure #1 0.5gm Sodium ascorbate (optional) The sugar can be one of your choosing white, brown, Demerara or even honey or maple syrup. Weigh your piece of meat and calculate the amount of cure you need... If you have accurate scales: