Pie | Joe Pastry I have to admit, these Melton Mowbray-style pork pies aren’t just something you throw together, but for the serious pork pie enthusiast they are well worth the time and effort. To make them the old-fashioned way you’ll need an old-fashioned piece of equipment called a pie dolly plus some rendered leaf lard, for without good quality lard the side walls of the pie won’t stand up in the oven. Oh yes friends, these pies are baked free-standing, didn’t you know? Forms are for sissies. At least they are in Melton Mowbray. That said you absolutely can adapt this recipe to more conventional ingredients and equipment. On day one you’ll need to make your hot water dough and let it chill for at least four hours or overnight (which is better). When you’re ready to shape, make your filling. Pulse until the meat is chopped well, but no further. Produce your pie dolly and a round cutter (from a cutter set) that’s a bit larger than the circumference of the dolly. They look good to me! Cheers!
Apple Pie with Brown Sugar Streusel Topping I was talking with my brother about what kind of cake he wanted for his birthday (which was a while ago now), and he came to the conclusion that he wanted pie. An apple pie. I've never made an apple pie before but of course I was up for the challenge, and a bit worried that my apple pie would not be awesome. Actually for the 2 days before I made the pie, I kept trying to lower his expectations of it so he would be happy with it no matter what. I didn't want to make a double crusted pie and thought that having a crumbley topping might be delicious. If this sounds good, you might like:Russian Grandmother's Apple Pie-CakeCoconut Cream PieRaspberry & White Chocolate PieThe Most Extraordinary French Lemon Cream Tart Apple Pie with Brown Sugar Streusel ToppingAdapted from Bon Appétit October 1998 & The Essential Baker Edit March 22, 2011: I made this pie again recently and would recommend decreasing the sugar in the apples to 1/4 cup (from 1/2 cup).
Seriously good heart-healthy apple pie - Guest Chef After heart problems forced me to stop eating saturated and trans fats, I thought I would never make or eat pie again (and believe me, I cried myself to sleep over that one). Then I saw a crust recipe in Saveur made with white flour, vegetable oil and whole milk. The old Cathy would have scoffed at this idea, but I had to give it a try – especially considering that a pie with this crust won the Iowa State Fair pie contest! I gave the recipe a bit of a health makeover by using half whole wheat pastry flour, plus organic canola oil and fat-free milk. The result was shockingly good, and I was a Pie Queen once again. Don’t be skeptical, you butter lovers. 1. 2. 3. Heart-Healthy Apple Raspberry Pie Ingredients Filling 5 cups peeled, thinly sliced apples (about 5 apples) 1 tablespoon lemon juice 1/8 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 2/3 cup sugar 3 tablespoons cornstarch 2 1/2 cups fresh raspberries (about 12 ounces) Crust Directions Preheat your oven to 400 degrees.
Old-Fashioned Strawberry Pie | Food Republik Strawberry season! It’s strawberry season! Whoohoo! Can you tell how excited I am? We’ve been eating them on our pancakes, over yogurt, drizzled with vinegar in green salads, and neat. Yes, I know that most people don’t cook up the strawberries when they make strawberry pies. Plus, I’ll take any excuse to make a lattice crust. So here’s my version of an old-fashioned, straight up strawberry pie. I have to say, I outdid myself on the crust this time. Old-Fashioned Strawberry Pie Pie Crust 2 1/2 cups unbleached flour 1 cup (2 sticks) butter, chilled and cubed 1 tbsp sugar 1/2 tsp salt 1/4 cup ice water (or more) Filling 5 cups strawberries 3/4 cup golden brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 3 tbsp cornstarch pinch salt Preheat oven to 400F. In a bowl place the flour, sugar, salt and cubes of chilled butter. Wash, halve, and hull the strawberries. Roll out the bottom crust and place it in a pie pan, trimming it about 1 inch over the edge. Let cool and serve!
Homemade Buttery Flaky Pie Crust Peanut Butter Cream Cheese Pie (Treats For Co-Irkers) Due to other family commitments on Thanksgiving day, we're having our Thanksgiving dinner this Saturday. My kids (and their dogs) will be here to celebrate and give thanks for our many blessings, hopefully an Ohio State win over that team from up north being included on that list. GO BUCKS! While I would have preferred to bake the more traditional pumpkin pie for our holiday dinner, several of the kids don't care for pumpkin (I know, it's crazy isn't it!) Peanut Butter Cream Cheese Pie (from the Nestle website) 2 cups (about 22) finely crushed chocolate sandwich cookies (I used Oreos)1/2 cup plus 2 tablespoons granulated sugar, divided1/4 cup (1/2 stick) butter, melted1 3/4 cups plus 1 1/2 tablespoons heavy whipping cream, divided1 1/2 cups (9 oz.) semi-sweet chocolate chips, divided1/3 cup plus 2 tablespoons peanuts, coarsely chopped, divided2 tablespoons vanilla extract3 oz. cream cheese, softened1 cup peanut butter Preheat oven to 350 degrees. Heat 3/4 cup of the cream just to a boil.
Baking Basics: Homemade Buttery Flaky Pie Crust. - Sallys Baking Addiction Bakers! Welcome back to my Baking Basics series. This is a very long post. It’s summer. There is nothing more satisfying than making a pie completely from scratch. Let me help you get there. As the base holding all of the pie’s contents, pie crust’s flavor is in every single bite. About The Ingredients This crust is made with a few simple ingredients: flour, salt, cold water, and fat. Start with quality flour. What does this mean? A gluten free pie crust, you ask? Next up in my pie dough: salt. Now, the final ingredient(s). Why I Use Shortening and Butter Not all fats are created equal. A Tasty Experiment I recently performed an experiment. The all-butter crust tasted like pure butter. Use Cold Fat Why the emphasis on temperature? I keep some of my butter in the freezer and transfer it to the refrigerator a few hours before beginning the crust. Tips + Recipe (Print-friendly recipe below!) Start with flour and salt in a large bowl. Next: ice water. Vodka? Speaking of liquids. Back to my recipe.
Killer Peanut Butter Mousse Brownie Pie I can think of worse ways to die... We’re eating a chilled “pie” made of layers of fudgy coffee brownies, rich airy peanut butter mousse, crumbled Reese’s peanut butter cups and finished with a drizzle of ganache. It’s a well-known fact that sweets are not really my cuppa beer. (I don’t really do “joe” either!) That being said, T-dog loves him some sweets so from time to time I give in and make him something decadent. Going into the this dish with the concept in my head, I had no idea how wildly popular it was going to turn out to be! Killer Peanut Butter Chocolate Pie For the Brownies: 4 oz dark chocolate, chopped 1 stick butter, cut in cubes 1 tbsp instant espresso or coffee (optional) 2 eggs 1 1/2 tsp vanilla 3 fingered pinch of salt 1/2 cup brown sugar (packed) 1/2 cup granulated sugar 1/2 cup all purpose flour For the Peanut Butter Mousse: 3/4 cup creamy peanut butter, (do NOT use natural or crunchy!) For the Ganache: 1/3 cup heavy cream 1/4 cup semisweet chocolate chips
The Great Pumpkin Pie Recipe. - Sallys Baking Addiction Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, thick, and tastes incredible on my homemade pie crust and served with whipped cream. Pumpkin pancakes, pumpkin cookies, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? My Great Pumpkin Pie Recipe. Is Here. I spent the majority of my incredibly awesome week last week testing pumpkin pie recipes. But I think I cracked the pumpkin pie code. Just me? Since this is such a classic recipe, I snapped a lot of pictures of the process as well as the finished products. The pie crust. The pumpkin. The mighty ingredient in pumpkin pie, besides the pumpkin, are the eggs. Gloppy is the best word I can think of right now. A starch thickener is one of the most important ingredients in a pie filling. My Secret Ingredient This sounds so incredibly weird. These pie crust leaves! And let’s not forget about the sugared cranber… I mean crannies. And the whipped cream. Print Recipe Ingredients:
Fun Summer Dessert: Watermelon Pie One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly’s restaurant. I loved it, so I decided to try to replicate this dessert for my own kids’ summertime memories! I made some “watermelon pie” for our 4th of July feast this year…to great success! My 4-year-old daughter loved it – like mother, like daughter! She saw it in the pan before I sliced it up…at that point it was still just a circle. When I started to cut the pie, making the watermelon slices, she exclaimed very earnestly, “Wow! The best part…watermelon pie was super simple to make! Ingredients: - Lime Sherbet - Vanilla ice cream or Pineapple sherbet - Red/Pink-colored sherbet…I couldn’t find this, so I bought Raspberry/Pineapple/Orange swirl sherbet, mixed it up with red food coloring and it was perfect! Directions:1. A funny tip…I served the watermelon pie on paper plates, but wanted to take a nice picture for this post, so I put my own slice on a real dish. Tagged as: pie
Salted Caramel Apple Pie | Simply Gluten Free Magazine Ingredients For the pie crust (for nut-free pie crust see note at bottom of recipe):2 cups almond meal/flour7 tablespoons coconut oil, melted, (or butter, melted, or Earth Balance® vegan butter, melted)½ cup brown sugar1 tablespoon maple syrup, preferably Grade B2 ½ teaspoons vanilla extract½ teaspoon ground cinnamonFor the caramel sauce:¾ cup light brown sugar, packed½ cup full-fat canned coconut milk2 tablespoons coconut oil2 tablespoons maple syrup, preferably Grade B¼ teaspoon sea salt1 teaspoon vanilla extractFor the filling:4 apples, such as Fuji (or Granny Smith for a more tart pie), peeled, cored, and thinly sliced2 lemons, juiced¼ cup light brown sugar or coconut sugar1 tablespoon ground cinnamon¼ teaspoon sea salt1 teaspoon vanilla extract Directions For the pie crust: Preheat the oven to 350ºF. For the caramel sauce: While the crust is baking, stir together the brown sugar, coconut milk, coconut oil, maple syrup, and salt in a medium heavy-bottomed saucepan. Written by Kim Maes
Easy-to-Prepare Oil Pie Crust Recipe Pie crust without shortening or butter? Who would think possible? A pie crust using oil instead is not only a nice change from the usual, but is also much easier to make--you don't need a pastry blender or a rolling pin. This is a perfect pie crust recipe for beginner bakers or anyone intimidated by having to cut shortening into the flour. It's also a great option when you find yourself out of shortening! Although the dough is most versatile when made with a mild-flavored oil like vegetable, canola, safflower or peanut, you could use extra virgin olive oil, but it is best with a savory pie like a quiche.
Recette tarte au confit de courgettes et parmesan Infos pratiques 6 20 minutes 1 h 05 Très facile Bon marché Ingrédients 1 rouleau de pâte feuilletée6 petites courgettes2 oignons6 gousses d’ail1 citron confit (en bocal)75 g de parmesan fraîchement râpé1 cuil. à soupe de thym2 cuil. à soupe d’huile d’olive2 cuil. à soupe de crème épaisseselpoivre COMMANDEZ des produits frais en direct des producteurs> sur Pourdebon.com Étapes Lavez et essuyez les courgettes, coupez-les en cubes. Recette parue dans le numéro 140 Le bon accord vin Type de vin : Vin tranquilleCouleur du vin : roséAppellation : Un cabernet-d'anjouRégion : Vallée de la Loire Conseils Pour transporter la tarte en pique-nique, le plus facile est de la remettre une fois refroidie dans son moule de cuisson. Imprimer la recette
Apple Pie by Grandma Ople Recipe Homemade apple pie is always a good idea — and if you're looking for the best apple pie recipe of all time, you've come to the right place. Grandma Ople's recipe is one of our most popular recipes ever. Try it today to learn what all the hype is about! How to Make Apple Pie You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Apple Pie Ingredients These are the simple ingredients to make this top-rated apple pie recipe: Apples: This recipe calls for eight small Granny Smith apples.Butter and flour: The filling starts with butter and all-purpose flour cooked into a paste.Sugars: A blend of white and brown sugar creates the perfect sweet flavor with a hint of warmth.Pie crust: Use a store-bought double crust pie pastry or make your own at home. Best Apples for Apple Pie How to Make an Apple Pie Here's a very brief overview of what you can expect when you make this old-fashioned apple pie at home: How Long to Bake Apple Pie Yes!