Crispy Oven-Baked Garlic Parmesan Fries

By brooklynsupper | While it’s available year round, when you start to see garlic scapes, green garlic, and young garlic arriving at the farmer’s market, you know spring has arrived. Powerful and pungent, garlic makes almost any savory dish better. Here are 25 delicious garlic recipes that use this tasty ingredient in a wide variety of ways to suit a wide variety of tastes. nggallery id=’131282′ 25 Incredible Garlic Recipes Click through for 25 ways to cook with spring garlic! Lasagna Roll Ups Lasagna is a family favorite, but let’s face it, it can be a little messy to serve. Lamb Tagine with Garlic, Olives, and Apricots This rich Moroccan stew provides a medley of flavors the whole family will love. Baked Broccoli Rabe with Garlic With tangy lemon and powerful garlic, this baked broccoli rabe is a healthy and tasty winter side dish. Bocconcini with Garlic Scape Pesto Roasted Garlic Cauliflower Soup

http://blogs.babble.com/family-kitchen/2011/01/07/oven-baked-garlic-parmesan-fries/

Recipe for Cheesy Roasted Garlic Potato Balls at Life I think I have discovered the ultimate way to use up leftover mashed potatoes and the perfect appetizer for New Year’s Eve cocktail parties. First you mix left over potatoes with fresh roasted garlic and shredded Gruyere cheese. Next they are coated in a mixture of regular and panko bread crumbs. Finally you take the cheesy roasted garlic potato balls and fry them until they are perfectly golden brown. They are crispy on the outside and oh so soft on the inside. As if I really needed another way to eat mashed potatoes.

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes

Roasted Baby Potatoes with Soy, Butter and Parsley I needed a good side dish to accompany a roasted pork tenderloin and I was craving potatoes. I par boiled them then tossed them in a bit of soy sauce, butter, pepper and parsley then roasted them until they were soft and tender. They were fantastic! I love the flavor of soy sauce and butter on rice, vegetables or potatoes. The potatoes were gone very quickly and everyone raved about them. They pair nicely with pork, chicken, fish or beef.

Crispy Roasted Potatoes I’ve wanted to make this Crispy Roasted Potato recipe ever since I first set eyes on it at Teri Lynn Fisher’s Fish Food blog. I think it was that beautiful photo more than anything, although we do like potatoes around here. BeeBop, being the meat and potatoes guy that he is, declared it a huge success. I mean really. Who wouldn’t love crispy potatoes flavored with butter, shallots and a touch of lemon thyme?

Cilantro Lime Rice Cilantro Lime Rice We got invited to our friend’s birthday party and were asked to bring a Mexican side dish. Josh made Cilantro Lime Rice to take to the party. The rice was a hit and I told everyone the recipe was on our website, well, I lied. Pasta Salad with Tomatoes, Zucchini, and Feta Yesterday, after a weekend of brisket, chocolate cake, and innumerable other naughty delights, suddenly all I wanted was a cold, healthy salad. I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. It tasted so darn good.