Black pepper. A pinch of black pepper is added to almost every type of recipe imaginable.
Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Information on the herb black pepper. This page contains information on black pepper and how it is used as a herb in alternative herbal treatments, to treat ailments and problems, such as stimulating the entire body, boosting circulation, fighting food poisoning and dysentery, helping to relieve diarrhea, as well as nasal congestion and sinusitis.
Please note that we are not advocating that people stop using their normal medication, but would like to make people aware that some alternative therapies can be very effective to help treat problems and create a healthier, younger and more vital you. For more information on our range of products, please click here. Although we believe in the therapeutic and healing properties of herbs, care must be taken in the use thereof, as they are powerful compounds. Botanical Classification Other names. Black pepper. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (unripe fruit seeds).