Smitten kitchen. Joe Pastry | Baking Techniques, History, & Science. Buns In My Oven. Well-fed. All natural red velvet brownies You know the expression, “beat a dead horse?” I’d say it’s probably time I moved on from the all-natural red velvet cake thing, but a lot of you keep asking for brownies, so read on, my friends, and I’ll give you my recipe. But first, I want to turn your attention to the sidebar. Not too long ago, it read: “I’m Jaime, a single mom of three. I got married!!!! Meet Matt, my wonderful new husband. I met him last July while I was at an event in Salt Lake City signing my cookbook. Our relationship started slowly at first, and then there was no stopping it. Enough of that mushy stuff.
Apple and chestnut stuffing with herbes de provence Pepperidge farm provided me with a stipend for my time and materials to create this post. It’s been such a long time since I shared a stuffing recipe with you! I’d heard of lots of recipes for stuffing that use chestnuts, and I finally decided this was my year to use them. Pumpkin week: pumpkin spice cream scones. I am baker | Confections & Creations. Bakers Royale. Yammie's Noshery. Eat. live. travel. write | culinary adventures, near and far. Baked Perfection. Chef in training |