Flatbread Recipe: Norwegian Potato Lefse Recipes from The Kitchn. But my interest in my culinary heritage has been growing over the past few years, helped along in no small part by a growing global interest in Nordic cuisine. Every church and community cookbook I've inherited has scores of these "Old World" recipes, and without fail, several of them are for lefse. The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up. This is makes an afternoon snack of surpassing quality. You can also spread them with jam and peanut butter, cream cheese, or nutella, or you can go the savory route and wrap up a few slices of deli meat with cheese.
Lefse? Norwegian Potato Lefse Makes 16 small flatbreads or 8 large flatbreads You can substitute two cups of leftover mashed potatoes for the mashed potatoes in this recipe. Peel the potatoes and cut them into large, uniformly-shaped chunks. Transfer the potatoes to a storage container and refrigerate overnight or up to three days. Croque-Montagnarde. Deli Reuben Sandwich. Monte Cristo Sandwich. Apricot and Cheddar Chicken Melt.