Hummingbird Bakery Vanilla Cupcakes Recipe (Adapted for High-Altitude) Ingredients For the Vanilla Cupcakes: (enough for 10 cupcakes)1 cup all-purpose floura scant 3/4 cup sugar1 teaspoon baking powder (increase to 1 1/2 teaspoons for sea-level)a pinch of salt3 tablespoons unsalted butter, at room temperature1/2 cup plus 1 tablespoon of whole milk (decrease to 1/2 cup for sea-level)1 large egg 1/4 teaspoon pure vanilla extract For the Vanilla Buttercream Frosting: (enough for 12 cupcakes)2 cups powdered sugar, sifted5 tablespoons unsalted butter, at room temperature2 tablespoons whole milka couple of drops of pure vanilla extractedible sprinkles for decoration The Hummingbird Bakery Cookbook's Vanilla Cupcakes Recipe (Adapted for a high-altitude environment of approximately 5,000 ft) Preheat the oven to 375 (F); for sea-level, decrease the oven temperature to 325 (F).
The Hummingbird Bakery Cookbook's Vanilla Frosting Recipe Tips & Addendums All spoon measurements are level and unsifted, unless otherwise specified. "Manju" Traditional Steamed Cake (Japan) Mushi-Pan a.k.a. Japanese Steamed Cake. Blueberry Corn Muffins Recipe. Honey- & Goat Cheese-Filled Fig Muffins Recipe. Gluten-Free Cornmeal, Fig and Orange Muffins — Recipes for Health. Three Bell Peppers: Chocolate Oatmeal Muffins. Makes 12 Muffins Calories Per Muffin : 92 CaloriesIngredients: 30gms Unsweetned Cocoa Powder 250gms Oatmeal 200ml Low Fat Milk or Skim Milk 50gms Plain Flour 1 egg 1 teaspoon vanilla extract 50ml Honey 2 teaspoon baking powder 1/2 teaspoon salt 4teaspoon unsalted Butter(Room Temp)Method:Preheat oven to 400 degrees FGrease 12cup Muffin tray with a little butter and sprinkle a dash of plain flour.In a large bowl combine oatmeal, plain flour, cocoa powder, baking powder, salt and mix well.In a small bowl, combine, milk ,egg, butter, honey, vanilla extract and mix well.
Pour wet ingredients over dry ingredients. Stir until blended( Do not over mix)Spoon the batter into the cups, filling each about 2/3rd fullBake until a toothpick inserted comes out clean, for about 20 -25 minutes.Cool for 5minutes, remove from the tray and serve Oatmeal Nutritional Facts: Zizi's Adventures: Vegan Corn Blueberry Muffins. I have never mixed fresh corn and blueberry before. But I can tell you… I missed a lot. Imagine little sweet indigo-coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal. You got it? I bet you say “wow”! I said the same when I first tasted these muffins. We enjoyed the first batch as an afternoon and evening treat (all 12 of them!).
They are also great for breakfast too. The next morning I woke up at 6 am just to bake another batch to take it for a 2 years old birthday party. I found the recipe on Emily’s blog. Vegan Corn Blueberry Muffins Ingredients (makes 12 muffins) Method In a small bowl mix together the ground flax seed with the water to make a “flax egg” – let the mixture sit for a 6-8 minutes until thickened.
In a bowl mix together the dry ingredients: cornmeal, white spelt flour, baking powder and salt. Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly. Yum! White Russian Cupcakes | PheNOMenal. My friend, Blake, asked if I would make a dessert for his girlfriend, Courtney’s birthday, and since there is nothing that I love better than an excuse to bake I agreed!
I have never been much of a drinker unless the alcohol is well disguised in some super sweet, girly drink. Despite my dislike of alcohol, I do have some favourites, and my absolute favourite drink to order at a bar is a white russian. I am a coffee freak so I just feel like whoever came up with the idea of combining coffee and alcohol did the world a big favour. I have seen so many different versions of white russian desserts from pies to cheesecakes, but my favourite is the cupcake! I made these twice this weekend because I wanted to make sure that I didn’t need to make any tweaks to the recipe before giving them to someone for a birthday.
Preheat oven to 350 degrees F, and line a cupcake tin with cupcake papers. Whisk together the flour, baking powder, and salt in a large bowl and set aside. White Russian Cupcakes. Dulce de Leche Muffins. Professional Style Buttercream Frosting | Yammie's Noshery. The other day it was my sister Nemo's 20th birthday. TWENTIETH I TELL YOU! She's practically old. For her party, she requested a white cake with real buttercream frosting. As honored as I was that she wanted a Yammie cake instead of a cake from our amazing bakery in town, I was still quite traumatized by the time all was said and done. In case you haven't heard, Boots is my six year old brother. Anyway, I was like, "Okay, dudeski, first I gotta change out of my workclothes, then I have to frost this and then you can help me take pictures of it, and then we can watch X-Men. " He was quite helpful in the photography department. As I said, he's an artist.
The best part of Nemo's birthday was her birthday present from Boots. "...in my purse. " Then he gave her a really nice ring. Which he had found on the counter. "Oh, that was mine. " And finally there a was a box of half eaten chocolates. Anyways, about this frosting. Professional Style Buttercream Frosting From Baking by James Peterson. Gooseberry mooseberry: Mini Mojito Cupcakes. How do you make a mojito cupcake? Rum cake-based cupcakes and lime and mint buttercream frosting with a splash of Triple Sec. It's even more fun when they are miniature. Miniature cupcakes provide a wonderful chance to sample dessert without having to commit to a full size cupcake. They may also give the unfortunate illusion that, because they're miniature, you're getting away with eating less.
I say illusion, because their size makes it convenient to forget how many you've actually gulped down. I made these little ones on a whim. I made buttercream frosting as I wanted to play around with piping. Whether floral or festive, these minis are sure to satisfy any sweet-tooth, big or small. Mini Mojito Cupcakes (Makes 24 minis or 12 regular cupcakes) Rum Cupcakes Directions: 1. Mint and Lime Buttercream Frosting Directions: 1. Irish Car Bomb Cupcakes - Boozy Baking. (Chocolate Stout Cupcakes with Jameson Ganache and Bailey’s Buttercream- recipe in post) Whenever I start to think about making cupcakes, I get very excited, and then I get overwhelmed, and then I get discouraged. The thought process goes something like this: “Delicious cupcakes and frosting! What kind should I make?” *Insert 100+ ideas here*“But… I’ll never be able to make them all!” *Sigh* – so much to do, so little time. When it came to making 21st birthday cupcakes, I knew there was no better way to celebrate than by turning a dessert cocktail into, well, a dessert.
There’s the mojito… or I could make rum and coke. Finally I came to a decision, and with St. The “Irish Car Bomb” might just be one of the nastiest (and most hideously titled!) With the drink, you are poured a pint of Guinness, and a shot of equal parts Jameson Whiskey and Bailey’s Irish Cream. Drink a cocktail, eat a caketail! Method: For the cupcakes Preheat the oven to 350f. and line 2 cupcake trays with liners. The Pour. #67 Superbowl/Football Themed Chocolate Cupcakes » Thursday Night Baking. I like football, I really do. My problem is that I need someone to say “Hey, lets go watch the Raiders game” otherwise I’m not going to watch it. I make an effort to watch College Football, particularly USC, but I’m not so great at watching the NFL.
Maybe it is because I can relate more to College Football, who knows but there is just something less exciting about the NFL to me. Anyways, even though I’m not a crazy NFL fan, I was born into a Raiders family so that is just who I root for. It’s kind of like being raised a certain religion; I was raised to worship the Raiders and the USC Trojans. Since the Raider’s didn’t make it to the Superbowl, my second option was to root for another California team to make it. Instead of deciding which non-california team I should care about, I made some ridiculously delicious Football Cupcakes that will be festive regardless of which team you may support, yay!
Besides, this is rustic. This recipe is from the New York famous Magnolia Bakery. Ingredients. Www.sugarmountainbakeshoppe.com/assets/brochure.pdf. Rosemary-Corn Muffins. Creme Brulee Cupcakes. Crème Brulee Cupcakes ~ Crème brulee nested inside a chocolate cupcake- Wow. Forget death by chocolate, how about death by cupcake. This is a killer combination. Creme Brulee Cupcakes These babies were set to debut this week on the blog (as it is now) and at my girlfriend’s now cancelled wedding. I was so excited when I thought of these cupcakes, thinking I was so clever and original. What you will also see is, most of these recipes fill the cupcake hole with Swiss or regular buttercream and then brulee it. Well my friends, allow me to be a picky foodie for a moment, but that’s not my traditional understanding of crème brulee. With that came the test runs. The first run yielded a baked soggy mess. The second time around, I baked the cupcake half way through and then added the custard and then placed the cupcake pan in a water bath to finish the process.
The third time really does always work out to be a charm for me. A few notes: 1. Crème Brulee Cupcakes{Printer Version} Ingredients: Custard: Buttermilk-Vanilla Cupcakes with Chocolate Sour Cream Frosting. As any baker knows, we’re often left with leftover buttermilk. This just happened to me this week; I made a chocolate cake with salted caramel filling and chocolate sour cream frosting for my father’s birthday dinner (sadly, no photos of this heavenly cake, as we were at a restaurant and I have no photos…) that called for buttermilk. I also made too much frosting, so I decided to spend the next evening whipping up a one-bowl recipe for vanilla cupcakes that uses buttermilk. And nothing better to use up chocolate frosting than a vanilla cupcake, so what an added bonus! These are pretty much the perfect cupcake.
Lightly vanilla-flavoured, they’re versatile enough to go with pretty much any frosting, or filling, or flavouring. Their texture is the cupcake-ideal: a little bit dense, a little bit airy, nicely moist. The chocolate frosting is a great choice for these cupcake and for any cake or sweet that demands a seriously chocolately and tangy frosting. 1. 2. 3. 1. 2. 3.
I heart cupcakes. This week was a week of celebrations for Wally and I. First off, last Monday was our first anniversary. One year since we know each other....I can't believe it...It seemed yesterday that we met at Nomad Cafe in Berkeley for a beer. And at the same time so many things happened that it could seem 10 years ago. Also, Wednesday was my birthday! Omg! That alone would have been an amazing gift but Wally went further and he "virtually" gave me my birthday present too. So the header is not ready yet but will be soon and I am looking forward to surprise you with it! Vanilla Cupcakes Ingredients yields 10 cupcakes113 gr (1 stick or 8 tbsp) butter, softened230 gr (8 oz or 1 cup) granulated sugar2 large eggs230 gr (8 oz or 1 cup) all purpose flour 1.25 gr (1/4 tsp) baking soda 1.25 gr (1/4 tsp) salt 120 ml (1/2 cup) milk 2.5 gr (1/2 tsp) vanilla extract food color (optional) Frosting 140 gr (5 oz) cream cheese, softened and cut into small pieces 5 gr (1 tsp) vanilla extract.
Banana, Nutella, & White Chocolate Cupcakes. Nutella: the food of the gods. I grew up with the stuff, getting my own jar each Christmas as a special gift from my German relatives. This was before it could be found in every supermarket in the States so it was a real treat for us. My mom not only allowed but encouraged us to try it in unique ways: on sandwiches, paired with fresh fruit, or simply by the spoonful.
It remains one of my favorite treats not only because it's delicious but also because it reminds me of my childhood. A few weeks ago I did a little throw down between white chocolate versus regular chocolate frosting paired with peanut butter cupcakes. White chocolate's been on my brain (and too frequently in my belly) all month as I've tried to come up with the ultimate white chocolate cupcake for Sweetest Kitchen's Mystery Box Cupcake Challenge, and this cupcake really takes the cake. Sure, it's indulgent but you can treat yourself once in a while.
Good luck to all the other entries. 1. 1. 1. 1. One Year Old | Pretty. Good. Food. I used to be a nanny for one of the sweetest little girls I have ever met. This little peach just stole my heart. Well this sweet little girl just turned one year old and her mama asked me to bake some sweets for her party. I asked her what the theme was and she told me "Strawberry Shortcake!” I decided to make strawberry cupcakes with strawberry frosting.
I’m not going to lie, when I was a young lass my choice for birthday treat was always strawberry shortcake, so perhaps I was being a little selfish here. Just a little. I found a recipe for vanilla cake and strawberry frosting, tested it out (my husband’s coworkers are always happy for “tests” or “rejects”), made some adjustments and decided on a recipe that I was happy with. I found that they don’t really stay well though. Makes 12 cupcakes Ingredients Preparation Instructions For Cupcakes: Preheat your oven to 350 degrees F. Sift together flour, baking powder and salt. Add eggs, one at a time, mixing well after each addition. Chocolate Cupcake Recipe-Gourmet Cupcakes-Chocolate Mousse Recipe. Posted by Grace Massa Langlois on Friday, 28th October 2011 I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting. I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face.
I hadn’t even had anything chocolate in a while. But in the last couple of weeks a deep-seated craving for chocolate came over me and I couldn’t deprive myself any longer. So when I ran to the kitchen to make some chocolate goodness, I realized something terrible. For the first time since I can remember I didn’t have one morsel of chocolate in the cupboards. Can you believe it? It wasn’t a problem that wouldn’t take long to resolve. After I returned from a chocolate buying binge at the market, I felt like a single dose of chocolate wouldn’t do. I feel like I’ve earned a little indulgence. The really hard part was that I so missed chatting with all of you.
I’ve submitted all the recipes for the book and am now to the editing stage. Chocolate Cupcakes with (or without) Orange Frosting: pick the one you like most. Cupcakes! Oh cupcakes! A delight, but also a bit of a challenge for me. Wally loves them. Many people love them. Me? I like them. They are cute, quick to make and I really enjoy eating them from time to time. In my quest for wow cupcake recipes I finally found one. Chocolate Cupcakes Ingredients yields 12 cupcakes 170 gr (6 oz or 1 1/3 cup) all purpose flour 2 gr (1/2 tsp) baking soda 1 gr (1/4 tsp) salt 60 gr (2 oz) unsweetened cocoa powder 150 gr (5.3 oz or 3/4 cup) sugar 60 ml (2 fl oz or 1/4 cup) buttermilk or whipping cream or a combination of the two* 1 egg 60 ml (2 fl oz or 1/4 cup) vegetable oil 5 ml (1 tsp) vanilla extract 15 ml (1 tbsp) Grand Marnier or other orange liqueur *I used a combination of the two Orange frosting 30 gr (2 tbsp) butter, at room temperature 260 gr (9 oz or 2 cups) confectioner's sugar 50 ml (3 tbsp) freshly squeezed orange juice 7 ml (2 tbsp) Grand Mariner or other orange liqueur pinch of salt 15 gr (1 tbsp) grated orange zest For the cupcakes Have a sweet day!
Hummingbird Bakery Chocolate Muffins. Cookies and Cream Cupcakes. Quinoa Pecan Muffins. Raspberry and Jam Muffins. Chocolate Chip Muffins. How to Make the Best Muffins Ever.