marybarrycelerysoup (1/1)

marybarrycelerysoup (1/1)

<a href="https://ayesharafiq.co.uk/">Tandoori Mixed Grill Recipe</a>

Tandoori mixed grill is a popular and mouth-watering dish that combines a variety of meats, vegetables, and spices to create a delightful culinary experience. Perfectly seasoned and grilled, this dish brings together a blend of flavors that are smoky, spicy, and aromatic. If you're craving something extraordinary for your next meal, try making tandoori mixed grill at home. Below is a recipe that you can easily follow to recreate this flavorful dish.

Ingredients for Tandoori Mixed Grill

To make a delicious tandoori mixed grill, you'll need a variety of ingredients. These include meats like chicken, lamb, and fish, along with vegetables like bell peppers, onions, and mushrooms. The key to achieving that unique tandoori flavor lies in the marination, which uses a mixture of yogurt, spices, and herbs.

Meat and Vegetables:

• 2 boneless chicken thighs (or chicken breast)
• 2 lamb chops
• 2 fish fillets (like salmon or tilapia)
• 1 red onion, sliced
• 1 bell pepper, sliced
• 4-5 mushrooms, halved

Marinade:

• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon tandoori masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon garam masala
• Salt to taste
• A pinch of red chili powder (for heat)

Preparing the Marinade

The secret to a flavorful tandoori mixed grill lies in the marinade. Start by mixing the yogurt with all the spices, lemon juice, and ginger-garlic paste in a bowl. The yogurt acts as a tenderizer, making the meat juicy and soft, while the spices provide that characteristic tandoori flavor.

Once the marinade is well mixed, coat your chicken, lamb, fish, and vegetables generously. Ensure each piece is well covered, then cover the bowl and refrigerate for at least 2 hours (overnight is even better for more intense flavor).

Grilling the Tandoori Mixed Grill

After marinating, it’s time to cook. Preheat your grill or tandoor to medium-high heat. If you’re using an outdoor grill, ensure the grates are well-oiled to prevent sticking.

1. Place the marinated chicken, lamb, fish, and vegetables on the grill. Cook each side for about 4-6 minutes, or until the meat is tender and cooked through.
2. Baste the meats and vegetables with a little oil or melted butter to keep them moist and flavorful.
3. For an authentic touch, you can also cook the items in a tandoor oven for that smoky charred flavor.