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Slovak Sheep Cheese. In the 14th century, Romanian shepherds… | by slovenskesyry | Oct, 2022 | Medium. In the 14th century, Romanian shepherds moved into the Carpathian Mountains of Slovakia and began keeping hardy breeds of sheep. They provided the settlers with milk, food and warmth. In the 18th century, a local creamery began buying and making sheep’s milk cheese. The cheese was then broken up and placed in wooden barrels to preserve its freshness. The cheese was then marketed throughout the Austro-Hungarian Empire. Check their site to know more details žinčica.
Bryndza is the most famous sheep’s cheese from Slovakia. The traditional method for making halusky is similar to that of making korbacky cheese. Slovak sheep cheese contains diverse bacteria and fungal species. There are many different types of Slovak sheep cheese. Bryndza is a traditional type of Slovak sheep cheese. Bryndzove halusky, a cheese made from sheep’s milk, is one of Slovakia’s national dishes. Another Slovak national food is the gnocchi made from a special kind of sheep cheese.