Edward Perez
Ingredients. Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.Jelly is an easy additive that can make any recipe sweeter. It can be used in a marinade to help flavor meat or be added as a topping to different foods.
Edward Perez.