Chocolate Stout Cherry Pie. Cinnamon Cookies. If you are in search of the perfect cookie to serve with your coffee or tea, look no further.
I have been trying out dozens of variations of these cookies (to the detriment of my waistline) but this one, which I have triple tested is by far the best. Not your usual old butter cookie, they have the subtle taste of cinnamon and are guaranteed to be crisp, and bake perfectly every time. They are a perfect size to fit onto your saucer and are pop-in-your -mouth delicious. Once you have made your dough, roll it into a sausage shape, wrap with cling film and refrigerate for about an hour so that the dough becomes firm. Cut the firm dough into small pieces and roll in the palm of your hands to form 3cm rounds. Strawberry Shortcake. Along with Lemon Icebox Pie, I think Strawberry Shortcake is the one of the ultimate desserts for this time of year.
This recipe in particular makes me a happy guy! I love the combination of the tartness and sweetness of the strawberries; the smooth whipped cream; and the warm, sweet, crumbly, buttered biscuit. NOW I'M A COOK! Tartelettes framboises / Chocolat blanc. Mini Strawberry Chocolate Tart with Whipped Goat Cheese & Basil Micro Greens. Mini Strawberry Chocolate Tart with Whipped Goat Cheese & Basil Micro Greens.
Lemon Blueberry Greek Yogurt Cheesecake. On this very special weekend, I want to wish my mom a very happy Mother’s Day.
She’s the woman who gets all of my jokes and obscure sports references, who supports me in every little thing I do, and who’s taught me how to be strong and to go after whatever goals I set. She’s my best friend, and I have no clue how I’m going to handle being away from her next year when I head off to college.
I’ll be taking full advantage of Skype and cell phone minutes, I can tell you that. Now, on to the cheesecake! This recipe may look a bit familiar. This version may, dare I say it, be better than the original. All together, it creates a light, refreshing dessert that nevertheless is rich enough to be incredibly satisfying. Soufflè di fragole e rabarbaro con salsa di fragole ~ Oggi vi ho portato un dolce. Salted Dark Chocolate Truffle Cookies. Salted Dark Chocolate Truffle Cookies Anyone out there a fan of truffles?
You know, the indulgent dark chocolates that have a smooth texture enroabed in a chocolate shell? Now imagine that truffle got baked so it had the texture of a fudgey chocolate cookie on the outside instead of a chocolate shell. Add a sprinkling of sea salt on the top and you have these cookies. Cinco de Mayo Recipes: Mexican Chocolate Crème Brûlée. My mom takes her desserts very seriously.
Her desserts must be just the right flavor, texture and temperature. My mom adores custards, so when we’re in a Mexican restaurant she loves ending her meal with a lovely flan. In her fairly fluent Spanish, she asks the server if the flan is “as smooth as silk,” or if it’s at all “gritty, like sand on the beach?” Quite a lot of pressure for the server, don’t you think? Chocolate and Caramel Souffle. Imagine a soft and airy chocolate souffle covered with the most decadent caramel and chocolate syrup delicious right?
(I think I will need to make this recipe all over again to eat some more!) I found this to be the perfect weekend night dessert that adds a wow factor to dinners and gatherings. Amazing One-Ingredient Chocolate Mousse. Raspberry Tart — Pixels + Crumbs. Raspberry Tart (adapted from (crust) The French Laundry Cookbook and (tart) La Tartine Gourmande)Makes 4 tartlets or 1 9-inch tart Raspberry Tart Prepared tart crust (see below)6 ounces of raspberries2 large eggs1 teaspoon lemon thyme, finely choppedZest of 1 lemon (or lime)1/4 cup cane sugar Preheat oven to 350°.
Honey Apple Cake. Ingredients: Instructions: Preheat the oven to 350 degrees F.
Generously butter an 8-inch springform pan. In a medium bowl mix together cubed apples, lemon juice and zest; set aside. In an other bowl sift flour with salt, baking soda and baking powder. BROWNiES. I am sorry.
I really am. It's just that I can't help myslef. It's almost beyond my control. Choux à la fraise gariguette, crème fouettée et pistache {Battle Food #7} L’heure de la 7ème édition de la Battle Food a sonné et ce mois-ci c’est notre amie Olivia du sublime blog Sokeen qui en est la marraine. Ce mois-ci elle nous a demandé de plancher sur le thème de la PâtàChoux…un vrai défi car c’était réellement une première pour moi ! Homemade Lemon Poppy Seed Lärabars! Spring is such an emotional rollercoaster. One day you're picking crocuses in the sunshine and the next morning you wake up to a winter wonderland. I think it's safe to say we've finally crossed into the gentler, greener part of spring! Honestly, what got me through it this year is kitties and lemons.
Yup. Because on those days when we were slammed with yet another snow dump, the kitties were either cozied up by the woodstove, or meditating in the snow, taking it all in stride. As for lemons. Great-Grandma Lela's Fried Fruit Pies. “These are my great-grandmother’s pies. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a paper towel—lined plate next to the stove as she dipped more into the hot oil in her cast-iron skillet. The entire house smelled of peaches, because that was her favorite kind of fruit pie. If you’re yearning for an old-fashioned fried pie like Granny used to make, you’ve come o the right place. This recipe can easily be modified to accommodate your favorite dried fruit.
Chocolate Hazelnut Tart. Earl grey tea macarons. Apricot and Almond Ricciarelli. For peep sakes… /-/ Marcona almond and amaretto Brownies. I have just had one of those days. Well at 3 am we had to turn back our clocks because of Day light savings in Australia. Sure gaining an hour of extra sleep would of be great right? Very , very wrong. Strawberries and Cream Pavlova. [Photograph: Yvonne Ruperti] Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.
Popovers with Strawberry Butter. It feels like my life has been on auto-pilot for the last few weeks. Blueberry Pie with Chocolate-Ginger Crust. Apple Butterscotch Hand Pies - Cookie Dough and Oven Mitt. Pear Tart Tatin with mascarpone cream. Ingredients: Instructions: Chocolate Chocolate Chip Cookies. Almond and Blood Orange Cookies. Flourless Chocolate Cake with Salted Caramel Mousse. Cinnamon-sugar plum cake + Helen Hunt. Pineapple sorbet with rosemary — food. Decadent Cocoa Terrine (Gluten-free!) Chocolate Cannoli Recipe. Death by Chocolate Cookie Bites. London - British Isles. Growing (and eating) fruit and veggies in a little downtown garden.
Flourless Chocolate Cake - Palachinka. La Repostería de Miguel: Tartaletas de Yogurt Cremoso y Arándanos. A Mother’s Magic Touch « Foods for the Soul.