Cooking and kitchen equipment makes for great gifting. Everyone needs it and it’s next to impossible to find anyone who isn’t enthusiastic about delicious food and the means to make it. Recipients might be extra grateful because people often simply don’t think of widening their kitchen collection, or they delay those purchases when more urgent things come up. With a high-quality saute pan or ultra-convenient multicooker, they’ll think of you every time they start whipping up a meal.
Then there are the real gourmands. The foodies who are all about adding to their culinary toolbox with new cookware and gadgets. You know that kitchenware is a perfect gift for them—but what do you get for the cook who has it all? Thankfully for you, CHEFS Catalog has you covered.
Copper Cookware for an Upgrade in Efficiency and Heat
A copper cookware set is like the Rolls-Royce of cookware. Copper conducts energy like almost no other metal (hence the copper wire in your home). As a result, it gets hot way faster than steel, cast iron, or aluminum pots and pans, does so with less heat, and distributes that energy far more evenly. And when copper cookware is taken off a heat source, that heat dissipates very quickly as well, meaning far less risk of overcooking. That makes the copper cookware offerings available on CHEFS Catalog an incredible cooking medium and the choice for delicate fare like fish and other seafood, tricky sauces, melting chocolate and caramel, and similar precision cooking that the cook who has everything lives for.
A Ridged Chef’s Knife for Easy Chopping
If you like the idea of winning the eternal gratitude of the chef who seems to have it all, visit CHEFS Catalog and gift them with the Zwilling J.A. Henckels Pro 8-inch Smart Ridged Chef’s Knife. This knife is one of those revolutionary advances in a product field from a seemingly simple innovation—the addition of a ridge on the blade about an inch above the cutting edge. That ridge incredibly efficiently pushes the food being cut away from the blade, preventing it from sticking. It is being lauded as one of the most user-friendly chef’s knives available anywhere. And being a knife from Zwilling J.A. Henckels, its incredible sharpness, sturdiness, and general quality is unquestionable.
An Exceptional Santoku Knife for Delicate Slicing Jobs
Speaking of excellent knives, there is a debate raging within the professional chef community right now about whether a chef’s knife or, the relatively recent but game-changing Japanese import, the santoku knife, is superior. While it’s far from settled, a consensus does seem to be forming that the generally heavier, longer, thicker chef’s knife is terrific for cutting through thicker meat, joints, fruits with thick rinds, and the like. And in turn, the santoku knife is preferable for more delicate, precise work on meat, fish, and vegetables. So it profits any chef to have both. Check out CHEFS Catalog for an unbeatable array of incredible santoku knives and make your well-equipped chef friend’s day.
A Practical Appliance for a Helping Hand in the Kitchen
Even the best home chefs could use a helping hand from time to time. From electric food choppers to air fryers, consider giving the talented cook in your life an appliance to lend a hand when they’re whipping up tasty meals. Think about what they make the most (or complain about the most) when they’re in the kitchen, then give a gift that will help make the work easier. Even if it’s a smaller gift, such as an attachment for an appliance they already own, it’s sure to be appreciated by the recipient. Who knows, they just might have you over for a bite!
Find the best culinary equipment and accessories for chefs of all skill levels at https://www.chefscatalog.com/