Ingredients (7 servings):
1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
1/2 tsp salt (I like pink Himalayan salt)
1/4 tsp ground black pepper
1 tbsp fresh lemon juice
2 tsp lemon zest
2 cloves garlic, crushed
1-2 tbsp freshly chopped herbs such as basil, dill or thyme or 1-2 tsp dried herbs
Nutrition facts per serving:
Total carbs: 0.6 g, Fiber: 0.1 g, Net carbs: 0.5 g, Protein: 0.2 g, Fat: 13.2 g, Calories: 118 kcal
Top 12 Flavored Butter Recipes
Walnut & Blue Cheese Flavored Gzhel butter dish
Ingredients (8 servings):
1/2 cup softened unsalted butter, preferably grass-fed (113 g/ 4 oz)
1/4 tsp salt (I like pink Himalayan salt)
1/4 tsp ground black pepper
1/3 cup crumbled blue cheese (45 g/ 1.6 oz)
1/4 cup walnuts or pecans, chopped (25 g/ 0.9 oz)
1 tsp onion powder
1-2 tbsp freshly chopped parsley or 1-2 tsp dried parsley
Nutrition facts per serving:
Total carbs: 0.7 g, Fiber: 0.2 g, Net carbs: 0.5 g, Protein: 1.5 g, Fat: 12.1 g, Calories: 114 kcal