Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. Assembling the piñata cookies. 25 Days of Christmas Cookies Christmas at Epicurious.com. Microwave Cake in Minutes. Here is the recipe for Chocolate Cake in 5 Minutes.
I promise, it really works! Once I saw it, I knew I had to try it. I love this cake for two reasons: First, you get cake in 5 minutes instead of 25 minutes (I just can’t wait 20 more minutes!) Second, there’s no left overs to eat two hours later, helping with portion control… unless you make it again two hours later! Recipe for Microwave Cake in a Cup: 4 Tablespoons cake flour4 Tablespoons sugar2 Tablespoons cocoa1 Egg3 Tablespoons milk3 Tablespoons oil1 Mug Instructions: 1. 2. 3. 4.
I was a little skeptical at first, thinking it might be gooey inside, but it was cooked perfectly. Tagged as: cake, chocolate Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids. Baked Egg Boat recipe - StumbleUpon. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.
Eggnog Latte. By Kelsey Banfield | With the temperatures dipping I am all about a hot drink in my hand all day long.
Caffeinated or not, I like to carry a warm cup of tea or coffee all around the house and in the car with me wherever I go. Luckily, I don’t have to spend a crazy amount to get exactly the drink I want. A lot of these drinks, like peppermint mochas or cheggnogs, are quite easy to make it home! All it takes is some milk, a pot or microwave, and a few mix-ins like chocolate or coffee grounds. 10 Holiday Coffee House Favorites to Sip Right Now If you love a piping hot coffee every morning, try one these recipes for holiday coffee house recipes you can make at home!
Cheggnog This awesome hot drink is just like the one I get from my local coffee shop. Photo: Kelsey Banfield Slow Cooker Peppermint Mocha Peppermint mocha is a great pick-me-up first thing morning or mid-day. Photo: Kitchen Treaty. Black Widow Bakery. I don't blame you.
They're adorable! Let's get started! First things first. Here's what you need: From left to right: Chocolate Chips (I'm using white for white mice; you can use dark or milk, too), maraschino cherries (with stems!) The day I made these was rainy; tempering chocolate was not an option. Ok. first things first: Drain the cherries. Drain them well, or you'll contaminate the chocolate when it's dipping time. Make sure you coat them very well, and get the stems, too. The next stage I couldn't show you in pieces, cause you have to work a little fast. Side view! With a little melted chocolate, dot on a nose! Noses on and ready for eyeballs! Same deal for the eyes; I just used a toothpick. Look at them! These mice are always a terrific hit. You can use the cherries that lose their stems, too - they're useful! I made these for a birthday cake.