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Secrets of really good chocolate chip cookies
updated February 28, 2010 The recipe on the back of the Nestle Toll House Morsels [tm] bag makes fine cookies, and if you were to follow it precisely, you couldn't go too far wrong. However, based upon my own experience and that of others, I advise a few minor modifications and refinements. First, always use real butter.Secrets to Thick and Chewy Chocolate Chip Cookies
A set of cooks' conversion lookup tables specially for the kitchen
Conversion tables Conversion tables of measurable unit commonly used by cooks in the kitchen.Deserts and sweet treats
For the dough 1 lb. 2 oz. (4 cups) unbleached all-purpose flour; more for rolling 5 oz. (1/2cup plus 2 Tbs.) cold water 5 oz. (1/2 cup plus 2 Tbs.) cold whole milk 2 oz. (1/4 cup plus 2 Tbs.) granulated sugar 1-1/2 oz. (3 Tbs.) soft unsalted butter 1 Tbs. plus scant 1/2 tsp. instant yeast 2-1/4 tsp. table salt
Classic Croissants
Healthy

