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Make Meatless Meals a Favorite This Spring posted 4/5/2012 Whether you cook them for breakfast, lunch or dinner, eggs are a great ingredient for a meatless spring dish. By incorporating eggs with other easy-to-prepare ingredients, like pierogies, you can create a hearty meal that can be served for brunch gatherings or weeknight family meals. MORE ...
Put the silverside into a pot and cover with water, bring to the boil and simmer for 2 hours. Peel the onions, carrots and potatoes, slice the celery and place into the pot to cook for 30 mins. Remove all ingredients from the pot leaving about 1 1/2 cups of liquid. Bring liquid to the boil, whisk in the flour until a sauce is formed. Serve the meat and vegetables with the sauce over the top.
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.