Styrian Pot Roast Recipe. Recipe by Johann Lafer Ingredients:3 carrots 250g celeriac 1 leek lean pork neck and belly fillet (500g of each) some juniper berries and peppercorns 1/2 bulb of fresh garlic 3 stems of thyme 4-5 stems of parsley 750g potatoes salt, pepper, sugar 1 stick of horseradish (about 25g) 1 apple, 2 tsp. lemon juice 1 tbsp. clarified butter, caraway How to make it:Wash the vegetables.
Finely cut up 2 carrots, half the celeriac and half the leek. Palatschinken - Austrian Pancakes. Austria's version of pancakes, Palatschinken are delicious with sweet and savoury fillings, or chopped into soups.
Palatschinken are the Austrian version of pancakes or what the French would refer to as Crêpes. They can be enjoyed in a variety of ways, whether with butter and maple syrup, filled with your choice of sweet or savoury fillings, or chopped up and added to soup. Here is the basic recipe for Palatschinken. Where you go from there is up to you! Ingredients:1 cup all-purpose flour1 pinch of salt2 tablespoons sugar1 cup milk2 large eggs. Tiroler Gröstl. Sacher Torte Recipe. Kärntner Kasnudeln Recipe. Käsespätzle Recipe. Macaroni & cheese à la Austria!
This hearty dish tastes especially good after a walk in crisp mountain air. Ingredients (serves 2):9 oz (250g) flour5 eggs + 1 egg yolka good pinch of salt2-3 tbsp water (if necessary)2 tbsp butter5 - 7 oz (150-200g) cheese, grated (Emmenthaler, Gruyere etc....) To prepare the onions:3 oz (75g) butter2 mid-sized onions cut in rings How to make it:Start with combining flour, eggs and a good-sized pinch of salt.
Kaiserschmarren Recipe.