Soup

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Creamy Detox Soup Recipe with Coconut Milk |Gluten-Free Goddess® Recipes. Detox Mansion It's hard not to feel anxious these days. So much barking and blinking and chest thumping. So much posing and strutting, and grinding, voracious greed. It's mighty tough for a sensitive soul (prone to itchy bouts of worry) to cope with all the mishegas and mayhem of our overheated plugged-in self-promoting culture. Finding a little grace and respite amidst the noise can be hard.

That is why I am sharing (another) soup recipe. Just in case there is a kindred spirit out there in need of a bowl of creamy veggie comfort. Sneaky excursions into Mr. Bunnies aren't known for twerking on YouTube, or spitting out criticism, or bullying, or, in general, wreaking havoc. Bunnies are (ostensibly, anyway) devoted to a milder temperament.

And qualities like kindness and cuteness and gentleness. Traits easily trampled in our thundering, gun toting, zombie killing 3-D pyrotechnics fed culture. Creamy, green, good-for-you soul food. Ask any bunny. I use a lighter coconut milk (with less fat). Crockpot French Onion Soup Recipe - French Onion Slow Cooker Soups Recipes - Hot Crockpot Soup Recipes. Toast some french bread and top with your favorite cheese; broil this and float it on top of each serving of soup. Or, for the classic look of cheese sealed onto the bowls, spoon the soup into six ovenproof bowls and top each with a toasted slice of French or sourdough bread. Divide 2 cups shredded cheese over toasted bread in each bowl. Place the filled bowls on a cookie sheet and bake in 400 degrees F oven for 10 to 15 minutes until cheese is melted and starts to brown.

Be careful when eating this - the whole thing is going to be very hot! Prep Time: 15 minutes Cook Time: 9 hours Total Time: 9 hours, 15 minutes Yield: 8 servings Ingredients: 3 large onions, thinly sliced1 Tbsp. butter, melted1 Tbsp. olive oil1 tsp. sugar3 tablespoons flour1/2 tsp. salt1/4 tsp. pepper1 tsp. dried thyme leaves1 bay leaf3 cloves garlic, minced4 (14 oz) cans ready to serve beef broth Preparation: In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar.

Cleansing Ginger-Chicken Soup: Recipe. Miso Soup Recipe. This is the miso soup recipe that nourished me back from illness. Remember when I was sick last month? Well, after a couple days of nothing but crackers and popsicles, it was miso soup that eventually brought me back to the land of functioning human beings. The first few pots were simply a couple tablespoons of light, mild white miso paste whisked into water with a pinch of salt - but I began to build from there. A handful of tiny tofu cubes went into the next pot, and noodles into the pot after that. Little by little I started to feel like myself again. This is a simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. I would argue that this post is less a miso soup recipe, and more an encouragement to give it a go in your own kitchens.

. - More Miso Recipes - - More Tofu Recipes - - More Soup Recipes - Miso Choice: This time around I used an organic white miso, but I'd encourage you to experiment with a range of misos. Serves 2 - 3. Print Recipe. Cream of Broccoli Soup Recipe with Coconut Milk. Mulligatawny Detox Soup. Did you over indulge (just a little)? Are you craving something fresh and light and nourishing? Or simply feeling a tad under the weather with the mid-January blues? Don't worry, Darling.

I've got a body and soul soothing cure. Mulligatawny detox soup. It's chock full of antioxidant vegetable goodness with detoxing spices to boot. And let it simmer for the afternoon, filling your kitchen with a comforting aroma that feels like one big hug. Mulligatawny is one of my all-time favorite soup recipes. But best of all? Originally posted March 2007. This delectable post-modern version of mulligatawny is deliciously complex.

Ingredients: 1 tablespoon avocado oil 4 cloves garlic, minced 1 inch fresh ginger, grated 2 teaspoons mild GF organic curry powder 1 teaspoon organic turmeric 1 14-oz. can organic chick peas , drained A small pinch of sea salt, to taste 1 14-oz. can coconut milk , stirred Juice from 1 medium lime, or to taste 1-2 teaspoons organic agave nectar* For garnish: Instructions: Options: