Scones. Chicken. Indian Classics - Kerala Mutton Stew with Lemon Rice. Recipe: Mutton Stew ½ kilo boneless aged muttonLime juice to taste1 tsp turmeric1 pack coconut cream1 400 ml tin coconut milk2 big onions, sliced3 green chillies (ground)1½ inch ginger (ground)5 flakes garlic (ground)½ tsp cumin powder½ tsp aniseed powder1 tsp ground cloves4 pods cardamom2 pieces cassia bark (or cinnamon)1 sprig curry leaves2 large potatoes5 tbsp ghee1 small stick of unsalted butter Lemon Rice 225 ml rice300 ml boiling waterSalt to taste 2 tbsp vegetable oil2-3 mild dried red chillies1 inch piece of ginger (minced)1 tbsp mustard seeds1 tsp chana dal (bengal gram)1 tsp split black gram (urad dal)½ tsp ground turmeric1 sprig curry leavesUnsalted cashew nutsSalt to tasteLemon juice to taste Method 1.Cube the mutton and quickly fry to seal. 2.Fry the onions, ginger, garlic and green chillies in the ghee lightly, about 5 minutes. 3.Add the mutton and potatoes to the masala and stir till well coated. 4.Stir in about 200 ml of coconut milk and 100 ml of hot water. 6.Make the rice.
Asian Bean Cakes Recipe. Hamilton squash recipe | Vegetable recipes & side dishes | Jamie Oliver recipe.
Stir-fried corn with chilli, ginger, garlic and parsley | Jamie Oliver recipes. Sauces, dressings etc. Moroccan-Style Flank Steak - Grilled Steak Recipe. This flank steak gets a great Moroccan Style marinade to give it great flavor and tenderness. Serve this one up with some couscous and dried fruit for a real meal. Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: Serves 4 to 6 Ingredients: 3-4 pounds flank steak1 small onion, minced1/2 cup olive oil1/4 cup lemon juice4 tablespoons minced ginger2 tablespoons soy sauce2 tablespoons flat leaf parsley, chopped3 cloves garlic, minced1 tablespoon cumin1 tablespoon chili powder1 tablespoon sherry1 teaspoon dried oregano1 teaspoon turmeric1 teaspoon ground black pepper1/4 teaspoon grated nutmeg (optional) Preparation: Place flank steak in a shallow baking dish or zip-top bag.
Michael Jordan's 23 Delmonico Steak - Grilled Steak Recipe. 23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled rib-eye, my personal favorite. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: Serves 4 Ingredients: 4 14 ounce rib-eye steak2 portabello mushrooms, stems and gills removed12 sun-dried tomatoes4 fresh rosemary sprigssalt and pepper to tasteSteak Sauce:1 cup beef stock1/2 cup balsamic vinegar1/4 cup fresh ginger, finely chopped1/4 cup shallots, finely chopped1/4 cup carrots, finely chopped1/4 cup celery, finely choppedsalt and pepper to taste Preparation: Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Meanwhile, preheat your grill. Place grilled steak on plate.
Baked cannelloni recipe | Pasta recipes & main courses | Jamie Oliver recipe. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online.
Tagliatelle recipe (with spinach, mascarpone & Parmesan) | Pasta recipes & main courses | Jamie Oliver recipe. Jools' favourite beef stew recipe | Beef recipes & stew recipes | Jamie Oliver recipe. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced.
If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. WELCOME TO NIGELLA'S WEBSITE. Thousand Layer Lasagna Recipe. If I told you this was the only lasagna recipe worth making, would you believe me? Well, let me give it a shot. Imagine dozens and dozens of whisper-thin sheets of fresh pasta brushed with the most vibrant red tomato sauce imaginable all intersecting layer after layer of warm, oozy, fresh mozzarella. Where the sauce and cheese and pasta touch the pan, particularly in the corners, everything gets crunchy and caramelized. I'll fight you for a corner piece. This isn't a lasagna path for the faint-hearted. Fresh pasta straight from the Pasta Shop A while back some of you were asking me about this recipe.
Headnotes: I used to make this from scratch. Preheat your oven to 375. Make your sauce: Place the olive oil, salt, pepper flakes, and garlic in a pan. Fill your biggest pot full of water and bring to a boil. Thin out your pasta using a pasta machine. Pre-cook the pasta: Fill a large bowl with cold water and a few glugs of olive oil. Pull it all together. Serves many. Print Recipe.
Teriyaki Chicken. I always feel like a tourist when I got to a Japanese restaurant because if bento boxes are on the menu, I’ll scan the other choices, but will invariably choose the teriyaki chicken. I know, I know. It’s the “safe” choice – but I can’t help it. I love anything grilled, especially with a salty-sweet marinade punched up with fresh ginger, then charred over a blazing-hot grill to seal it into moist, juicy meat. I may have an overload of adjectives in my food vocabulary (case in point: the last sentence of the previous paragraph) but I don’t have a grill, but shortly after I received a copy of Japanese Farm Food, I saw a grill pan on one of those ‘flash’ shopping sites in France and I snagged one. And after waiting six weeks, it finally arrived.
Funny how they don’t seem to want to send it to you with the same urgency that they want you buy it. I met Nancy Singleton Hachisu at Food Blogger Camp in Mexico a few years ago and I guess I said something to her about writing a book. Kimchi Sui Mai.
Recipage. Peanut sesame noodles. The fact that today is a startling 78 degrees with low humidity and the sun is streaming in wide ribbons through every windowed wall is leaving me as torn as I have ever been between my simultaneous urges to Take Walk! Frolic Outside! Drinks Beers on a Terrace, Somewhere! And come home late tonight with my skin smelling like summer and my forehead re-freckled and fall into a deep sleep, my legs twitching like a puppy who dreams about catching frisbees… and, you know, bake some things for tomorrow’s Seder.
Hrm, is it actually any question what will win? Nevertheless, I haven’t even told you about my Single Girl’s Dinner from Monday night. I had cold peanut sesame noodles for the first time when I was 13 and had recently decided to go vegetarian. Let’s see, if you were coming here for the first time, you’d learn that that I don’t want to do my work, I complain a lot to my husband and I’m lazy.
Peanut Sesame NoodlesAdapted from Gourmet, June 2002. Buckwheat Tabbouleh. Happy April Fools! Did you play any practical jokes on anyone yet? Please do tell. :) I must say I did something pretty cruel to Eric! I’m not the practical joke kind of person, but this year I was feeling extra devious. I whipped up a couple of super salty cookies last night (I literally dumped the salt in and made sure they were gag worthy!)
He spotted them this morning and took both the cookies and the oat square to work, naturally. At least he has a delicious oat square to wash it down? Before I turned into an evil wife at the strike of midnight, I was a good wife helping Eric measure in our backyard… What were we measuring for? We are putting in a SWIMMING POOL this spring! This is the model that we selected below after months of debate and number crunching. [Source] We are trying to decide what kind of rock display we want for the waterfall and if we want a big slide too.
What do you think? [Source] Ok, ok we aren’t really putting in a pool, but did I fool you? [source] Bahahaa. Ingredients: The Amazing Incredible Broccoli Surprise Sauce. I love the niecelets in ways I cannot put words to, but there is one thing about them that tries my soul. They are both, to varying degrees, picky eaters. So much they often refuse to try any new food item they have not tasted before. They see something new and immediately say NO. I tell them they don’t have to like it, but I do want them to try it. One bite. This past weekend I tried to convince one of them to taste a bite of waffle dipped in golden syrup. But in the battle of the picky eaters, I may be winning. If you haven’t read Laurie Colwin, you really should. Apparently, on page 60 of Home Cooking, Laurie Colwin told us the secret to getting people to like broccoli. This is what Laurie tells us to do: “Now to broccoli. I owe credit here to Ashley Rodriguez, who wrote about this recipe back in 2009 on her gorgeous site Not Without Salt.
I never made it to the salad. My first thought: Will the niecelets like this? And then to taste. Carrots, broccoli, it’s all good. How to make your own (gut-friendly!) cream cheese. This could possibly go down as one of my favourite recipe shares ever. It involves one ingredient. It’s satisfyingly wholesome and River Cottage-y to make. It produces no wastage AND results in two invaluable edibles. And it’s super superfood-y and gut-goodish. I could go on… I’m talking about homemade cream cheese. The stuff from the box is terrible.
The cheese: * spread it on biscuits and toast with a sprinkle of rock salt on top * mix in some fresh herbs and oil, or pesto, to make a dip * put a blob in an endive leaf and top with some smoked salmon or grilled sardines and chives The whey: Make sure you keep the stash of whey. . * store it in the freezer to use for fermenting your own saukerkraut and probiotics (as I say, more to come.)* add a tablespoon to your smoothie in the morning. Homemade cream cheese Pour the whole tub of yoghurt onto the centre of the cheesecloth or muslin. Bunch the ends like you’re tying a sack (remove the strainer) and hang over a bowl. Wannabe Recipea: Mmmm Sauce : Peas and Thank You. The Best Millet Recipes | Easy Healthy Recipes. Unlike quinoa, with which I had an instant love affair, millet and I had a rough first introduction. I scorched the bottom of the pan but thought the top part was salvageable.
Eager to have my first taste of this "new" grain, I sat down with a big scoop of it. Not only did it taste burned, but it was pasty and beyond bland, downright awful. I ended up feeding it to the chickens. It was a long time before I found the enthusiasm to give millet another try. I absolutely love millet now. I know now what went wrong with that first batch of millet I made - I followed the directions too literally. It's worth every minute of your time to get familiar with millet since it's one of those top-rated grains you're probably hearing a lot about these days. I'm constantly on the lookout for new and delicious millet recipes, trying a new one at least once a week. If you love potato cakes, you'll love Millet Croquettes. You can use up other leftover millet dishes this way. Millet Croquettes 2 servings. Cooling cucumber and yoghurt soup. Here are a few food rules I subscribe to: eat stuff in season, when it’s cheap, and in contrast to what’s going on with the weather.
The first two edicts are self-explanatory. The third might need some detail. I eat in a “roughly Ayurvedic” way. I’ve written about how this works here. It’s mostly about eating to what your body needs, taking into consideration your “type” or “dosha”. I’m a vatta with a fair bit of pitta in me too. And, so, today, as we (here in Australia) sweat out the last of the summer heat, a simple cooling and hydrating recipe for the pitta in us all. Cucumbers are the ultimate cooling food and are a very good source of vitamin C and caffeic acid, compounds that help the body prevent water retention, a problem that I am battling right now.
A few notes: * Avoid peeling your cuces: the skin is full of fibre and is a good source of potassium and magnesium – all of which help with the hydrating process. . * I use chicken stock that I store in ice cube trays in the freezer. Special spaghetti cake | Jamie Oliver recipes. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. Maranui Surf Club Salad Recipe. One of my more memorable meals in New Zealand took place at the Maranui Surf Life Saving Club in Wellington. Wellington sits at the base of the North Island on the expansive and picturesque Lyall Bay. On a clear day you can see the South Island and all the miles and miles of rich turquoise-colored water in between.
I've never seen water quite like it - a seductive, alluring, tease of a blue making you crave a swim. Don't kid yourself, the water is cold enough (in December) to chill the marrow in your bones. The Maranui Surf Life Saving Club sits perched on a pleasant stretch of beach in the belly of the bay. My little friend Jasper likes to collect beach glass near the boxy building where he informed me the pickings are good.
Lots of blue and green glass, and the occasional (and most coveted) heart-shaped beach glass. The waters off the southern tip of the North Island are no joke and the club has been providing surf life saving services for nearly 100 years. Preheat oven to 375. Baked Pasta Casserole Recipe. Easy Potato Burgers - Vegetarian Veggie Potato Burger Recipe - Potato Patty - Potato Patties Vegan Veggie Burger Recipe - Easy Veggie Burger Recipe. 14 things to do with fermented cream cheese. 7 ways to cook with five ingredients or less. Polenta al Forno With Spinach, Ricotta and Fontina - Recipes. Spicy fish and so... Umami said knock ... Bon Appetits Roasted Chicken Legs with Lemon and Oregano on bloglovin BETA.
Ginger Coconut Mi... Cilantro Salad.
Apple-herb stuffing for all seasons.