
Seattle, WA
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Chef In The Hat : Rover's + Luc Restaurants : Seattle
The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.This is Seattle's classic landmark restaurant perched on the water's edge with a breathtaking and great view through the expanse of windows out over Elliott Bay with the city and Olympic Mountains as a backdrop.

