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Great for steak and so much more... Black Angus Steakhouse has built a reputation on providing an American Steakhouse experience to remember.
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Beranaise and Fennel Salt, award winning French Fries, market-fresh sides and perfect martinis.
It's a trip back to "old Buenos Aires" at this "family-run Argentine steakhouse" on Melrose where "hefty", "savory", midpriced cuts tango with a "vast" South American wine list, not to mention the "absolute must" appetizer of "garlic fries" and the "perfect finishing note" of housemade desserts; most have "no problemo recommending" this "memorable" "diversion from the ordinary", where the "impeccable" service ensures "you and yours feel welcome." Have your say! Follow us on Yelp , CitySearch and TripAdvisor
Gordon Ramsay brings his formidable talent to L.A.
Providence: Divine protection and guidance against the elements, provides for the future. Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simplest form.
The square, the church, and the Osteria.