Gluten Free Atta:- Gluten-free Atta replaces the gluten that is found primarily in wheat, barley, and rye. You can avoid gluten by using some delicious gluten-free flours such as Buckwheat flour and Finger Millet flour. Country Kitchen will help you find the right one for you.
Read More:- https://countrykitchen.co/product-category/flour/gluten-free/