Dessert Recipes

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Happy Holidays! Recipes, Decorations, Holiday Traditions, Party Ideas - BHG.com

http://www.bhg.com/holidays/ Celebrate the holidays with Better Homes and Gardens! Starting with New Year's parties and appetizers, pretty Valentine's Day cards, Easter egg decorating ideas, and Fourth of July crafts, we help you enjoy the seasonal festivities. When it comes to Halloween, we've collected the best pumpkin stencils, the tastiest Halloween treats, the spookiest decorations, and the silliest jokes for trick-or-treating. At Thanksgiving, look to us to provide a delicious menu featuring traditional Thanksgiving turkey, plus make-ahead appetizers, homemade pies, and tasty side dishes. Plus we have great Thanksgiving centerpieces and decorating ideas.
***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! http://sugarandspice-celeste.blogspot.com/2008/12/absolutely-sinful-cinnamon-rolls.html

Absolutely Sinful Cinnamon Rolls

... Cue the music Yup. That about sums it up for me this week. Pure heaven. Matt & Renato's little dandy of a cake represents everything I love about this time of year. The perfect blend of spice and sweet and all the flavors of the season. http://thegreatcakecompany.blogspot.com/2011/09/sunday-baked-caramel-apple-cake.html

Sunday Baked: Caramel Apple Cake

http://chocolateandginger.com/2011/11/05/recipe-light-as-air-banana-cupcakes-with-salted-caramel-frosting/

{Recipe: Light as air banana cupcakes with salted caramel frosting} « Chocolate & Ginger

Happy Saturday all! It was a frosty looking day when I woke up this morning to go to the gym. I stayed over my mom’s place and enjoyed my pre-workout breakie (a slice of toasted cinnamon raisin toast along with a large mug of green tea) and watched the sunrise. Beautiful, but oh so chilly…
Cookies

http://www.foodnetwork.com/recipes/paula-deen/pumpkin-gooey-butter-cakes-recipe/index.html Ingredients Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese , softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Directions

Pumpkin Gooey Butter Cakes Recipe : Paula Deen

http://www.bhg.com/recipes/desserts/other-desserts/fall-spiced-desserts/ Caramel-Toffee Cheesecake Indulge in this creamy cheesecake, packed with brown sugar and oozing with smooth caramel sauce. We topped ours with toffee pieces for a sweet, crunchy finish.

Toffee-Pear Sticky Pudding

Caramel-Toffee Cheesecake Indulge in this creamy cheesecake, packed with brown sugar and oozing with smooth caramel sauce. We topped ours with toffee pieces for a sweet, crunchy finish. Makes: 16 servings Prep: 45 mins Bake: 1 hr 30 mins 350°F

Flan for Autumn

http://www.bhg.com/recipes/desserts/other-desserts/fall-spiced-desserts/#page=7
Directions 1. Chill a mixing bowl and beaters. http://www.bhg.com/recipe/desserts/pumpkin-charlotte/

Pumpkin Charlotte Recipe

Black and Blue Cobbler with Brown Sugar Biscuits

Caramel-Toffee Cheesecake Indulge in this creamy cheesecake, packed with brown sugar and oozing with smooth caramel sauce. We topped ours with toffee pieces for a sweet, crunchy finish. Makes: 16 servings Prep: 45 mins Bake: 1 hr 30 mins 350°F http://www.bhg.com/recipes/desserts/other-desserts/fall-spiced-desserts/#page=2
http://www.foodnetwork.com/recipes/bobby-flay/pumpkin-bread-pudding-with-spicy-caramel-apple-sauce-and-vanilla-bean-creme-anglaise-recipe/index.html Ingredients 2 cups heavy cream 1 cup whole milk 1 vanilla bean , seeds scraped 6 large egg yolks 1/2 cup granulated sugar 3 tablespoons pure maple syrup 1 cup pure canned pumpkin puree 2 tablespoons bourbon Pumpkin Bread, toasted and cubed, recipe follows Vanilla Bean Creme Anglaise, recipe follows Spicy Caramel Apple Sauce, recipe follows Freshly whipped cream Directions Preheat the oven to 325 degrees F.

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise Recipe : Bobby Flay

Caramel-Toffee Cheesecake Indulge in this creamy cheesecake, packed with brown sugar and oozing with smooth caramel sauce. We topped ours with toffee pieces for a sweet, crunchy finish.

Banana Pudding

How to Make Pie Crust - Homemade Pie Crust Video

Home » Recipes & Menus » How-To Cooking Videos » Video: How to Make Pie Crust A gator bite to the head is no joke When Paul is in the middle of a photo shoot he gets a nasty bite to the head. Gator Boys: A gator bite to the head is no joke Perfecting your pie crust takes a little time, patience, and practice, but it makes all the difference in your product. In this instructional video, learn the secrets of a great flaky crust, how to cut fat into flour, and how to roll out a perfect circle.
Any of you who tuned in to watch my Throwdown against Bobby Flay this week likely saw the part when my precious daughter Petunia sold me down the river and told the camera that she preferred Bobby’s dessert to mine. I think her exact words were “Don’t tell my mom, but I really think Bobby’s recipe is the best.” Doh!

Bobby’s Pumpkin Bread Pudding

Method Prep all your ingredients ahead of time, this will help to make sure you have everything you need and to make things move faster. In a large bowl combine the flour, baking soda, baking powder, cinnamon and salt. Using a wire whisk mix the dry ingredients together.

Banana Bread: Chocolate Banana Crunch Bread

Quinoa Pudding

In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, unti tender, 12 to 14 minutes. Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly.