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More Than a S'more
Recipes » Baking Desserts Oct 15, 2012 Updated: June 25, 2013. S'more Pie - In the Kitchen with Stefano Faita S'more Pie - In the Kitchen with Stefano Faita
S'more Pie Recipe
Christmas Cake and Cookies with i am baker's Amanda Rettke! Christmas Cake and Cookies with i am baker's Amanda Rettke! You know those people you meet that you’re just in awe of once you meet? Amanda from iambaker.net is that person for me. She’s kind, gracious, caring, and she makes the most amazing cakes and cookies you have ever seen. No, really. Amanda’s skills in the decorating department are incredible, but what floors me even more is her ability to dream up these sorts of projects.
Today we have a special guest post from Family Style’s own Rachel Faucett. (To read all of Rachel’s amazing posts, click here!) Okay, so I haven’t exactly had the chance to try these out yet, but the step-by-step tutorials on Amanda’s “i am baker” blog put cakes like these within the grasp of everyday people like myself. Yay! Even if you’ve never visited the delectable i am baker blog, chances are you’ve seen Amanda Rettke’s beautiful cakes before. They tend to make their way around the Internet rather quickly, inspiring wannabe bakers everywhere. The Secrets To DIY Cake Magic The Secrets To DIY Cake Magic
Cinco de Mayo piñata cookies Cinco de Mayo piñata cookies Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies:
Icecream Cupcakes II Icecream Cupcakes II …who said: sequels are never any good? Icecream Cupcakes II… Fill the cones with smarties for an additional surprise…
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Playing With Food: May Meringues Hello everyone! It’s Emilie and I’m back with the May edition of Playing With Food . Thank you for your warm response to my first post , it’s wonderful to see the joy that food brings! Playing With Food: May Meringues
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Gumdrops! Pretty little homemade gumdrops. I found a recipe for them in the book Celebrating Candy and wanted to give these sugary treats a try. Plus, it’s just fun to try new things. You’ll need some unflavored gelatin… Goodie Goodie Goodie Goodie
Oreo Marshmallows Oreo Marshmallows Marshmallows are a curious sweet treat for me. When I was younger I wasn't crazy about them, I loved to heat them up in the microwave and watch them expand, but I never ate them straight out of the packet that much. But ever since Sweetness The Patisserie opened up near me I found out how good handmade marshmallows could be. It was a revelation, and I have been making my own marshmallows ever since.
heart milk cubes heart milk cubes With Valentine’s Day quickly approaching, I am excited to share a couple projects to celebrate the holiday with subtly and style. These milk heart cubes are a sweet surprise for your man’s morning coffee or a tall glass of milk. As they melt, the milk turns pink (the twins were in love!). To make the milk cubes, combine milk and a few drops of red food coloring together in a small bowl.
Polka Dot Cake from Bake Pop Pan Will putting polka dots inside a cake work? How does one do that? I conducted a little experiment to find out. Perhaps you've seen these in the store lately and walked right by them. Polka Dot Cake from Bake Pop Pan
Valentine’s Day Egg in the Basket | Reclaiming Provincial The other day, my brother and I were talking about fish sandwiches. (Weird opening sentence, I know.) He informed me that the café where he works serves a sandwich called the Son of Salmon, to which I replied, “. . . wait, what?!” I spent the next hour brainstorming sandwich names for my future food cart, Killer Sandwiches.
Teeny Tiny Rainbow Cakes
Rainbow Cherry Jigglers Recipe When serving jelly shots at a party where both adults and kids will be in attendance, I definitely like to provide a kid-friendly gelatin option along with the full-octane adult variety. My recipe for Rainbow Cherry Jigglers was inspired by these wonderful rainbow-hued maraschino cherries found at a local grocery (Roland Cherries can also be ordered online). Designed for children, yes . . . but surprisingly appealing to adults as well! When this recipe first appeared on the Jelly Shot Test Kitchen blog earlier this year, I received a flood of comments and emails asking how to make a “Big Boy” version of the Rainbow Cherry Jiggler.
Picture 44701 « DIY Geometric Favor Boxes
DIY Pinata Cupcakes I did a dou­ble take when I came across these yummy treats. Every­one loves those amaz­ing piñata cook­ies, but what about piñata cup­cakes? This recipe from blog­ger La Rec­eta de la Feli­ci­dad shows you how to turn any cup­cake, muf­fin, or cake (or any dessert for that mat­ter) into a piñata by adding a choco­late dome filled with sweet surprises. The La Rec­eta de la Feli­ci­dad blog is filled with won­der­ful images of culi­nary bliss. The pho­tog­ra­phy is com­pletely amaz­ing and the recipes are yours for the taking. This gor­geous treat is to die for!
DIY Pinata Cookies :: Handmade Charlotte
Sprinkle Bakes Today is the opening of Wes Anderson's new film The Grand Budapest Hotel, and I am SO excited to go see it! I've always loved his work - the strong visuals and nostalgia - it's like seeing fairytale illustrations come to life on the big screen. This new movie holds an extra ounce of delight for me because one of the main characters is a baker, and she's employed at a beautiful patisserie called Mendl's. This past Valentine's Day I received a gorgeous box of macarons from the fictional Mendl's bakery (courtesy of Fox Searchlight - I think. No note or explanation was enclosed.)
The perfect cheesecake
Oreo Cupcakes.
Death By Oreo Cupcakes
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