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Greek Garlic-Lemon Potatoes Recipe | Patates sto Fourno
About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav.Grate the zucchini on the smallest holes of a stand cheese grater.
Ricotta Cheese and Zucchini Gnocchi / Gnocchi di Ricotta e Zucchine
Hasselback Potatoes
These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Hasselback Potatoes (Printable Recipe) Ingredients
ginger fried rice
According to my calendar — the one I believe I just looked at for the first time since last September, when someone made my life go all date- and timeless — the Lunar New Year and Valentine’s Day fall on the same day this year. In New York at least, the Lunar New Year is an excuse to eat egregious amounts of fried rice, spare ribs and to make your way through Chinatown streets over piles of strewn red paper* from firecrackers. Valentine’s Day, however, is dominated by French food because what could be more romantic than copious amounts of wine, butter, cheese, steak and chocolate?
huevos rancheros
I wasn’t even going to mention this dish. I’ve got no expertise in the realm of Tex-Mex cooking and generally think it’s best left to those who know what they’re talking about .
There are a lot of reasons to make shakshuka , an Israeli dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten martial art.
shakshuka
gazpacho salad
A small miracle happened in our apartment this week: we paid someone to clean it, and seriously, you could lick the floors [but of course, really shouldn't for a reason that rhymes with Shmatatouille, not that I really want to get into it].israeli salad + pita chips
First I talked about madeleines , and although they’re lovely (though mine were less so), they don’t exactly have a high originality quotient. Then I totally side-stepped my week of non-cooking by throwing some “new feature” at you, and now, well now I’m going to tell you that you can make a salad out of cucumbers, tomatoes and onions. And I know you’ve got to be thinking: you don’t say!Tell me I’m not alone in this: You saw Ratatouille , fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!)