Grilled Lobster Tails with Green Curry-Mango Dipping Sauce Recipe : Bobby Flay. Boiled Lobsters Recipe : Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette Recipe : Emeril Lagasse. Directions Place the pink grapefruit juice in a small saute pan, and set over medium-high heat.
Reduce the juice by 2/3 until you have about 4 tablespoons left, 4 to 5 minutes. Remove from the heat, let cool, and reserve until ready to use. Lobster Thermidor Recipe : Emeril Lagasse. Grilled Lobster Tails with Tarragon-Lemon Vinaigrette Recipe : Emeril Lagasse. Lobster Tails with Clarified Butter Recipe : Giada De Laurentiis.